Cheese-Crusted Squash

By joanmarie

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Rate this recipe 4.6/5 (16 Votes)

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Ingredients

2 garlic cloves
8 minced sage leaves
zest of 1 lemon
1/2 cup grated parmesan
3 tablespoons each breadcrumbs and olive oil, and some salt and red pepper flakes.

Details

Preparation time 10mins
Cooking time 15mins
Adapted from foodnetwork.com

Preparation

Step 1

Mix 2 minced garlic cloves, 8 minced sage leaves, the zest of 1 lemon, 1/2 cup grated parmesan, 3 tablespoons each breadcrumbs and olive oil, and some salt and red pepper flakes. Pat onto thin wedges of acorn squash. Bake in a single layer at 450 degrees F, 15 to 20 minutes.

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