Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Bacon Cheddar Biscuit Snackers

By

Google Ads
Rate this recipe 4.5/5 (15 Votes)

Ingredients

  • 1 pound bacon strips
  • 2 cups all-purpose flour
  • 2 cups finely shredded cheddar cheese
  • 1 teaspoon salt
  • 1/2 cup shortening
  • 1/3 cup milk

Details

Preparation time 20mins
Cooking time 30mins

Preparation

Step 1

Cut each bacon strip in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm.

In a large bowl, combine the flour, cheese and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times.

Divide dough in half. Roll one portion into a 12-in. x 9-in. rectangle. Cut in half, forming two 9-in. x 6-in. rectangles; cut each rectangle into nine 1-in. strips. Repeat with remaining dough.

Place a piece of bacon on each biscuit strip; carefully roll up jelly-roll style. Place seam side down on ungreased baking sheets. Bake at 450° for 8-10 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Yield: 3 dozen.

You'll also love

Review this recipe

Maple, Bacon & Pecan Sticky Buns Low Carb Spinach Bacon Egg Bake Recipe