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Mock Garlic Mashed Potatoes

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Rate this recipe 4.3/5 (15 Votes)

Ingredients

  • 1 Medium head cauliflower
  • 1 TBS cream cheese, softened
  • 1/4 cup grated parmesan
  • 1/2 tsp minced garlic
  • 1/8 tsp straight chicken base or bullion
  • 1/8 tsp freshly ground black pepper
  • 1/2 tsp chopped fresh or dry chives for garnish
  • 3 TBS unsalted butter

Details

Preparation time 15mins
 Cooking time 21mins
 Adapted from food.com

Preparation

Step 1

Set a pot of water to boil over high heat.

Clean and cut cauliflower into small pieces. Cook in boiling water for about 6 minutes, or until well done. Drain well; do not let cool and pat cooked cauliflower very dry between several layers of paper towels.

In a bowl with an immersion blender, or in a food processor (this is what I did), puree the hot cauliflower with the cream cheese, parmesan, garlic, chicken base and pepper until almost smooth.

Garnish with chives and serve hot with pats of butter.

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