Broccoli and cheese soup

By tpriddy_1

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Crock Pot Beef & Broccoli

Baked Penne with Chicken, Broccoli...

Ingredients

3 Tbsps olive oil
2 Tbsps butter
3/4 cup chopped onion
4 cups broccoli Frozen or fresh
32 oz chicken broth
4 oz cheddar cheese
1/2 cup half and half
salt and pepper to taste

Details

Servings 4

Preparation

Step 1

Saute onion and broccoli in butter and olive oil until tender about 8 minutes.
Add chicken broth and remove from heat.
With a hand blender puree broccoli until desired consistency. Return to heat. Add cheese stirring until melted. Add half and half. Season to taste. Simmer for 10 minutes.
Serve.

You'll also love

Original Ranch Spinach Dip 0/5 (0 Votes)
Turkey Black Bean Chili 0/5 (0 Votes)
Downeast Maine Pumpkin Bread 0/5 (0 Votes)
California Broccoli Salad 0/5 (0 Votes)