Bacon Cheese Tartlet

By Crick

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Crock Pot Sour Cream & Bacon...

Slow Cooker Bacon & Corn Chowder

Ingredients

1 8oz can Pillsbury Crescent Recipe Creations
1/3 cup shredded Swiss cheese
1/4 cup chopped cooked bacon
1 chopped medium green onion,
2 eggs
3 tblsp whipping cream

Details

Preparation

Step 1

Press dough into 12 X 9 rectangle. Cut into 12 - 3 X 3 squares and press into ungreased muffin cups, shaping edges to form rims 1/4" high. Divide cheese evenly into cups. Top with bacon and onion. Blend eggs and whipping cream with wisk. Spoon into cups. Bake 15 to 20 min in 375° preheated oven until edges are golden brown.

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