Our favorite pierogi recipes - 4 recipes
Top rated Pierogi recipes
Jen's Potato and Cheese Pierogi
By รก-10881
For the dough: In a large bowl or mixer, combine the flour, eggs, sour cream and 1/2 cup of water
- For the dough:
- 3-1/2 cups all-purpose flour, plus more for dusting
- 3 large eggs
- 2 tablespoons sour cream
- 3/4 to 1 cup water
- For the filling:
- 1-1/2 lbs potatoes, peeled and cut into small chunks
- 1 brick pepper jack cheese (or plain cheddar if you don't like the spice)
- salt and freshly ground pepper to taste
Homemade Pierogi
By AuntieGooper
1) To make the dough: Mix together the flour and salt
- Dough
- 2 cups unbleached all-purpose flour (recommended: King Arthur brand)
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup sour cream
- 1/4 cup butter, room temperature
- Filling
- 1 cup warm mashed potato
- 1 cup sharp cheddar cheese, shredded
- To Finish
- 1/4 cup butter
- 2 large shallots, diced; OR one medium onion, thinly sliced
Pierogi homemade with sour cream sauce
By lacyb123
or the dough ~ Potato and Cheese Pierogi IngredientsIn a large bowl or mixer, combine the flour, eggs, sour cream ...
- For the dough ~
- 3-1/2 cups all-purpose flour, plus more for dusting
- 3 large eggs
- 2 tablespoons sour cream
- 3/4 to 1 cup water
- For the filling ~
- 1-1/2 lbs baking potatoes, peeled and cut into 1-inch slices
- 2 tablespoons unsalted butter
- 1 tablespoon extra-virgin olive oil
- 1 small sweet onion, chopped
- 1 clove garlic, minced
- 1/4 teaspoon dried thyme
- 3/4 to 1 cup grated dry farmer's cheese
- Kosher salt and freshly ground pepper to taste
- For the finished dish ~
- 1/2 stick butter, cut into 1 tablespoon portions
- 1 recipe Sour Cream Garlic-Chive Sauce
PIEROGI DOUGH
By LADONMANK
Sift flour and salt together onto a work surface
- Dough I:
- 1 egg
- 1/4 cup milk
- 1/2 cup water
- 1/2 tsp. salt
- 2 c. (or slightly more) sifted flour
- Beat egg, milk, water and salt in a bowl. Add flour, 1 cup at a time, until fully blended.
- Turn out onto a lightly floured work surface and knead until smooth. Allow dough to rest under and overturned bowl for 20 minutes.
- Dough II:
- 2 1/2 cups flour
- 1/2 tsp. salt
- 1 egg
- 1/2 cup sour cream
- 1/4 cup melted butter
- 1/2-1 tsp. baking powder (optional - for a lighter, puffy dough)
- Sift together flour and salt on a work surface; form a mound with the flour and make a well in the center. Stir together sour cream and melted butter and pour into the center. Work the flour into the liquids slowly.
- Dough III:
- 2 1/4-2 1/2 cups flour
- 2 egg yolks
- 1 tbsp. room temperature butter
- 1/2 tsp. salt
- 1/2 cup water
- Combine all ingredients to make dough.
- Dough IV:
- 2 1/4 cups flour
- 1/2 tsp. salt
- 1/2 cup warm/hot water
- eggs (optional)
- oil (optional)
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