Lemonade
Lemonade
2 1/2 cups sugar
6 1/2 cups filtered water
3 cups freshly squeezed lemon juice (15 to 20 lemons), plus 1 lemon for garnish
4 cups ice
1. In small saucepan, combine sugar and 2 1/2 cups water. Boil over medium high heat stirring until sugar is dissolved. Remove from heat; let cool!
2. In a large bowl combine lemon juice, sugar syrup, remaining 4 cups of water and ice. Stir well to combine.
2 1/2 cups sugar
6 1/2 cups filtered water
3 cups freshly squeezed lemon juice (15 to 20 lemons), plus 1 lemon for garnish
4 cups ice
1. In small saucepan, combine sugar and 2 1/2 cups water. Boil over medium high heat stirring until sugar is dissolved. Remove from heat; let cool!
2. In a large bowl combine lemon juice, sugar syrup, remaining 4 cups of water and ice. Stir well to combine.
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