Lemonade

Lemonade


2 1/2 cups sugar
6 1/2 cups filtered water
3 cups freshly squeezed lemon juice (15 to 20 lemons), plus 1 lemon for garnish
4 cups ice

1. In small saucepan, combine sugar and 2 1/2 cups water. Boil over medium high heat stirring until sugar is dissolved. Remove from heat; let cool!

2. In a large bowl combine lemon juice, sugar syrup, remaining 4 cups of water and ice. Stir well to combine.