Slow-Roasted Salmon with Fennel, Citrus, and Chiles
BONAPPETIT January 2014
Don't bother trying to divide this fillet into tidy portions. Instead, use a spoon to break it into perfectly imperfect pieces.
Don't bother trying to divide this fillet into tidy portions. Instead, use a spoon to break it into perfectly imperfect pieces.
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Photo sent the 03/24/2014 by á-49298.