Slow-Roasted Salmon with Fennel, Citrus, and Chiles
BONAPPETIT January 2014
Don't bother trying to divide this fillet into tidy portions. Instead, use a spoon to break it into perfectly imperfect pieces.
BONAPPETIT January 2014
Don't bother trying to divide this fillet into tidy portions. Instead, use a spoon to break it into perfectly imperfect pieces.