Strawberry Balsamic Jam (using pectin)

Making homemade jam isn't as difficult as I once imagined. This version of strawberry balsamic jam turned out as one of my best-- the balsamic is so subtle. It adds a fantastic depth to the flavor of the jam-- it's not sour at all. In fact, the jam is the perfect blend of sweet.

For step-by-step photos and how I made this, please visit my food blog:
www.foodiewife-kitchen.blogspot.com

Find all the pictures we have received for this Strawberry Balsamic Jam (using pectin) recipe.

You can also send us your own pictures for this recipe by clicking on the link below.