Strawberry Balsamic Jam (using pectin)

Making homemade jam isn't as difficult as I once imagined. This version of strawberry balsamic jam turned out as one of my best-- the balsamic is so subtle. It adds a fantastic depth to the flavor of the jam-- it's not sour at all. In fact, the jam is the perfect blend of sweet.

For step-by-step photos and how I made this, please visit my food blog:
www.foodiewife-kitchen.blogspot.com