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Recipes
Slow Cooker Beef Stroganoff I
By Bonne1
In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water
- 1 pound cubed beef stew meat
- 1 (10.75 ounce) can condensed golden mushroom soup
- 1/2 cup chopped onion
- 1 tablespoon Worcestershire sauce
- 1/4 cup water
- 4 ounces cream cheese
Garlic herb pork tenderloin
By Bonne1
Cut a horizontal slit in the pork tenderloin, leaving the halves attached
- 3 pounds pork tenderloin
- 1/4 cup olive oil
- 3 cloves garlic, chopped
- 1/2 teaspoon chopped fresh thyme
- 1/2 tablespoon chopped fresh rosemary
- 1 tablespoon salt
- 2 tablespoons ground black pepper
Diana's Hawaiian Bread Rolls
By Bonne1
"After years of trying to perfect the recipe, I finally did it! This recipe makes the best dinner rolls
- 1 1/2 cups warm water (110 degrees F/45 degrees C)
- 1 egg
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1 tablespoon molasses
- 1 tablespoon honey
- 5 tablespoons white sugar
- 2 tablespoons dry milk powder
- 2 tablespoons butter flavored shortening
- 4 1/2 cups bread flour
- 2 teaspoons active dry yeast
Garlic herb pork tenderloin
By Bonne1
Cut a horizontal slit in the pork tenderloin, leaving the halves attached
- 3 pounds pork tenderloin
- 1/4 cup olive oil
- 3 cloves garlic, chopped
- 1/2 teaspoon chopped fresh thyme
- 1/2 tablespoon chopped fresh rosemary
- 1 tablespoon salt
- 2 tablespoons ground black pepper
Frozen Peanut Butter Pudding Squares
By Bonne1
Pour milk into a bowl; add pudding mix and beat continually until the powder is completely dissolved and the mixtur...
- 1 1/2 cups cold milk
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 cup peanut butter, melted
- 16 whole graham crackers, broken into two square halves
Mini shepherd pies
By Bonne1
Individual shepherd pies in muffin cups
- 2 T olive oil
- 1 onion chopped
- 2 T ground beef
- 2 T ketchup
- 1 c beef broth
- 3 T Worcestershire sauce
- Salt and pepper to taste
- 1 c frozen peas and carrots
- 3 c mashed potatoes
Easy Mexican Casserole
By Bonne1
Preheat oven to 350 degrees F (175 degrees C)
- 1 pound lean ground beef
- 2 cups salsa
- 1 (16 ounce) can chili beans, drained
- 3 cups tortilla chips, crushed
- 2 cups sour cream
- 1 (2 ounce) can sliced black olives, drained
- 1/2 cup chopped green onion
- 1/2 cup chopped fresh tomato
- 2 cups shredded Cheddar cheese
Sticky Buns
By Bonne1
"'It's impossible to eat just one of these soft, yummy sticky buns--they have wonderful old fashioned goodness,' as...
- DOUGH:
- 2 teaspoons active dry yeast
- 1 1/4 cups warm water (110 degrees to 115 degrees F)
- 3 tablespoons butter or margarine, softened
- 3 tablespoons sugar
- 2 tablespoons instant nonfat dry milk powder
- 1 teaspoon salt
- 3 cups bread flour
- FILLING:
- 1/3 cup butter or margarine, softened
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
- SAUCE:
- 1/2 cup packed brown sugar
- 1/4 cup butter or margarine
- 1/4 cup corn syrup
- 1/2 cup chopped pecans
Easy Mexican Casserole
By Bonne1
Preheat oven to 350 degrees F (175 degrees C)
- 1 pound lean ground beef
- 2 cups salsa
- 1 (16 ounce) can chili beans, drained
- 3 cups tortilla chips, crushed
- 2 cups sour cream
- 1 (2 ounce) can sliced black olives, drained
- 1/2 cup chopped green onion
- 1/2 cup chopped fresh tomato
- 2 cups shredded Cheddar cheese
Lemon Blueberry Muffins
By Bonne1
In a large bowl, combine biscuit mix and 1/2 cup sugar
- 2 cups biscuit/baking mix
- 1/2 cup plus 2 tablespoons sugar, divided
- 1 egg
- 1 cup (8 ounces) sour cream
- 1 cup fresh or frozen blueberries
- 2 teaspoons grated lemon peel