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Recipes
Pumpkin Chocolate Dessert Cake
By Bonne1
Preheat oven to 350 degrees F (175 degrees C)
- 2 2/3 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 1/2 tablespoons pumpkin pie spice
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 cup butter
- 2 cups white sugar
- 1/3 cup applesauce
- 3 eggs, beaten
- 1/2 cup heavy cream
- 1 (15 ounce) can pumpkin
- 1 cup brown sugar
- 1/2 cup butter
- 1/3 cup heavy cream
- 1 cup confectioners' sugar
Cinnamon Rolls
By Bonne1
Warm the milk in a small saucepan until it bubbles, then remove from heat
- 1 cup milk
- 1/2 cup butter
- 1 cup water
- 1 tablespoon active dry yeast
- 1 cup white sugar
- 1 teaspoon salt
- 2 eggs
- 6 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 2 cups dark brown sugar
- 1/2 cup butter, softened
- 2 cups confectioners' sugar
- 1 (3 ounce) package cream cheese, softened
- 1 tablespoon butter, softened
- 1/2 teaspoon vanilla extract
- 3 tablespoons milk
Navy Bean Soup with Ham
By Bonne1
Place navy beans into a large pot and cover with cold water by 2 inches
- 1 (16 ounce) package dry navy beans - picked over, rinsed, and drained
- 10 sprigs fresh parsley
- 2 sprigs chopped fresh thyme
- 1 bay leaf
- 2 large smoked ham hocks
- 1 carrot, coarsely chopped
- 1 onion, coarsely chopped
- 1 clove garlic, coarsely chopped
- 8 cups cold water
- 1 pinch kosher salt and freshly ground black pepper to taste
Slow Cook Chili
By Bonne1
Put all in crock pot and cook on med
- 1 lb. ground beef
- 1 small onion, chopped
- 1 t salt
- 1-2 t chili powder
- 1 t worcestershire sauce
- 1 c water
- 1 15 oz. can tomato sauce
- 1 15 oz. chopped tomatoes
- 1 6 oz. can tomato paste
- 1 can pinto beans
- 1 can black beans or kidney
- 5 T brown sugar
- 1 small can green chiles
Crock Pot Chicken and Rice
By Bonne1
Threw this together one morning and what a wonderful dinner
- 6 tablespoons butter
- 6 boneless skinless chicken breasts
- 1 (2 ounce) package onion soup mix (dry)
- 1 cup rice
- 1/4 cup parmesan cheese
- 1 1/2 cups milk
- 2 (10 ounce) cans cream soup (mushroom or celery)
- 1/2 teaspoon black pepper
Cocktail Meatballs
By Bonne1
Preheat oven to 350 degrees F (175 degrees C)
- 1 pound lean ground beef
- 1 egg
- 2 tablespoons water
- 1/2 cup bread crumbs
- 3 tablespoons minced onion
- 1 (8 ounce) can jellied cranberry sauce
- 3/4 cup chili sauce
- 1 tablespoon brown sugar
- 1 1/2 teaspoons lemon juice
Better Than Best Fried Chicken
By Bonne1
In a shallow dish or bowl combine the soup, egg and seasoning salt (be careful, as soup is already salted); mix tog...
- 4 skinless, boneless chicken breast halves
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 egg
- seasoning salt to taste
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- salt and pepper to taste
- oil for frying
Chicken Noodle Stir-Fry
By Bonne1
"Darlene Markel of Sublimity, Oregon relies on Ramen noodles to stretch this appealing stir-fry
- 1 (3 ounce) package chicken flavored ramen noodles
- 1 pound boneless skinless chicken breasts, cut into strips
- 1 tablespoon vegetable oil
- 1 cup broccoli florets
- 1 cup cauliflowerets
- 1 cup sliced celery
- 1 cup coarsely chopped cabbage
- 2 medium carrots, thinly sliced
- 1 medium onion, thinly sliced
- 1/2 cup fresh or canned bean sprouts
- 1/2 cup teriyaki or soy sauce
Tortellini Bacon Broccoli Salad
By Bonne1
Cook the tortellini according to the package directions, drain, rinse with cold water, and refrigerate until cool, ...
- 2 (9 ounce) packages refrigerated three-cheese tortellini
- 1 pound bacon
- 4 cups chopped broccoli
- 1 pint grape tomatoes, halved
- 2 green onions, finely chopped
- 1 cup bottled coleslaw dressing
Country Quiche
By Bonne1
"Bacon, eggs, and cheese, all blended in a pie crust!"
- 8 slices bacon
- 1 small onion, chopped
- 4 eggs
- 2 tablespoons milk
- 2 tablespoons all-purpose flour
- 1 teaspoon dried parsley
- 1/4 teaspoon dried thyme
- salt and pepper to taste
- 1 (9 inch) unbaked pie crust
- 1/4 cup shredded mozzarella cheese
- 1/2 cup shredded Cheddar cheese