Meisje's profile page

Recipes

Microwave Fudge

By Meisje

Microwave chocolate chips, evaporated milk, marshmallows and salt for 4 minutes

18 oz. milk chocolate chips
2 C miniature marshmallows
1 can CONDENSED milk
dash salt
2 tsp. vanilla
1-1/2 C chopped pecans

0/5 (0 Votes)

CHOCOLATE BROWNIES

By Meisje

In a mixing bowl, beat sugar, eggs and vanilla

FROSTING:
1 cup sugar
2 eggs
1/2 teaspoon vanilla extract
1/2 cup butter or margarine, melted
1/2 cup all-purpose flour
1/3 cup baking cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons butter or margarine, melted
3 tablespoons baking cocoa
2 tablespoons warm water
1 teaspoon instant coffee granules
1-1/2 cups confectioners' sugar

0/5 (0 Votes)

Pan-Seared Scallops on Linguine with Tomato-Cream Sauce

By Meisje

Combine first 4 ingredients in a medium skillet; bring to a boil

1 cup dry white wine
1/4 cup minced shallots
2 tablespoons fresh lime juice
1 tablespoon grated peeled fresh ginger
2 tablespoons whipping cream
1 tablespoon butter, cut into small pieces
2/3 cup chopped seeded plum tomato
2 tablespoons chopped fresh cilantro
1/4 teaspoon salt
1/8 teaspoon black pepper
1 1/2 cups hot cooked linguine
Cooking spray
3/4 pound large sea scallops
1/8 teaspoon salt
Chopped cilantro

0/5 (0 Votes)

Baked Clams

By Meisje

MAKE THE BREADCRUMBS: Place the bread pieces into the bowl of a food processor and pulse until it is coarsely groun...

FOR THE CLAMS:
FOR THE BREADCRUMBS
3 3 3 slices white bread, crusts removed, torn into large pieces
1/4 1/4 1/4 cup Parmesan cheese, grated
1 1 1 tablespoons garlic, minced
1 1 1 tablespoons fresh parsley, chopped
1/2 1/2 1/2 teaspoon dried oregano
Kosher salt and freshly ground black pepper
12 12 12 littleneck clams, rinsed and scrubbed
1 1 1 cup bottled clam juice
3/4 3/4 3/4 cup prepared bread crumbs
1 1 1 tablespoon garlic, minced
1 1 1 tablespoon Parmesan cheese, grated
1 1 1 tablespoon olive oil
2 2 2 lemons, halved

0/5 (0 Votes)

Artichoke Salsa

By Meisje

In a medium bowl, mix together the artichoke hearts, tomatoes, onion, olives, garlic, salt, and pepper

1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
3 roma (plum) tomatoes, chopped
2 tablespoons chopped red onion
1/4 cup chopped black olives
1 tablespoon chopped garlic
2 tablespoons chopped fresh basil
Feta or Parmesan Cheese
salt and pepper to taste

0/5 (0 Votes)

WARM APPLE PIE BREAD

By Meisje

Preheat oven to 350 degrees

½ tablespoon ground cinnamon
⅓ cup white sugar
⅔ cup brown sugar divided
¼ cup butter softened
¼ cup applesauce note: you can use ½ cup butter and skip the applesauce if you prefer
2 eggs well beaten
1 teaspoon vanilla extract
1½ cups all-purpose flour
2 teaspoons baking powder
⅓ cup milk
1 large or 2 small apples peeled and chopped
1 tablespoon butter melted

0/5 (0 Votes)

BEST EVER SOUTHERN PEACH COBBLER

By Meisje

Preheat oven to 400°F (if you are using a dark or glass pan - 425°F if you are using a light color pan)

8 fresh peaches - peeled, pitted and sliced into thin wedges
1/4 cup granulated sugar
1/4 cup light brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 teaspoon fresh lemon juice
2 teaspoons cornstarch
For Cobbler Topping
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup light brown sugar
2 teaspoons baking powder
1 teaspoon salt
12 tablespoons unsalted butter, chilled and cut into small pieces
1/2 cup boiling water
FOR SPRINKLING
3 tablespoons granulated sugar

0/5 (0 Votes)

Funfetti Cookies

By Meisje

Arrange 2 racks to divide the oven into thirds and heat to 350°F

2 large eggs
1/2 cup vegetable oil
1 (15.25-ounce) package funfetti cake mix
1 cup rainbow sprinkles (optional)

0/5 (0 Votes)

Peach Cinnamon Cobbler

By Meisje

For biscuits, in a medium bowl, combine flour, 1 tablespoon brown sugar, baking powder, baking soda, and 1/4 teaspo...

1 cup all-purpose flour
1 tablespoon brown sugar
1 1/2 teaspoons baking powder
1/8 teaspoon baking soda
1/4 teaspoon salt
1/4 cup butter
1/3 cup milk
1/2 cup finely chopped walnuts
3 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1 tablespoon butter, melted
2/3 cup packed brown sugar
4 teaspoons cornstarch
1/2 teaspoon finely shredded lemon peel
6 cups sliced, peeled peaches or 6 cups frozen unsweetened peach slices
2/3 cup water

0/5 (0 Votes)

Hearty Beef Soup

By Meisje

Trim hard fat (which does not melt during the cooking process) and silver skin (white and silvery looking) from bee...

some people are unable to use the wine. I will say it adds a fabulous rich burgundy flavor to the soup and if you can use the cabernet, I highly recommend it. However, you can substitute with these:
1/4 1/4 1/4 cup all-purpose flour
1 1 1 teaspoon paprika
1 1 1 teaspoon coarse ground black pepper
2 2 2 teaspoons kosher salt, divided
2 2 2 tablespoons extra virgin olive oil
2 2 2 tablespoons unsalted butter
1 1 1 shallot, diced
3 3 3 garlic cloves, minced
32 32 32 ounces (4 cups) beef stock
1 1 1 cup entwine Cabernet Sauvignon
2 2 2 teaspoons Worcestershire sauce
1 1 1 tablespoon dried Italian seasoning
4 4 1/2") cups chopped red potatoes, bite size pieces (about 1/2")
3 3 3 cups chopped baby carrots, bite size pieces
to parsley to garish, optional
1 1 1/2" 5 does not melt during the cooking process) and silver skin (white and silvery looking) from beef and cut into 1 - 1 1/2" cubes. It takes about 5 minutes, but don't skip this step. It is sooo worth it.
1 1-gallon to pepper and 1 teaspoon salt in a large 1-gallon resealable bag. Seal and shake to combine. Add beef and shake until well coated.
Meanwhile, prepare shallot and garlic. Shallot should be diced and garlic minced. Set aside.
Meanwhile, prepare potatoes and carrots. Cut vegetables into bite size pieces. Set aside.
to 40-50 to carrots. Stir to coat vegetables and cover. Simmer 40-50 minutes or until vegetables are fork tender. Taste broth. If necessary, add additional salt to taste (mine was perfect).
Garnish with fresh parsley if desired. Serve and enjoy!
You can substitute onion for shallot if you are looking for a stronger onion flavor.
4 4 4 teaspoons of beef base or bouillon and 4 cups of water can be substituted for the beef stock.
1 1 1/2 1/2 a fabulous convenience ingredient. If you do not keep it on hand, combine 1 teaspoon dried basil, 1 teaspoon dried rosemary, 1/2 teaspoon dried oregano and 1/2 teaspoon dried thyme.
to 2 thicker stew-like consistency, cut the beef stock back to 2 cups.
to know some people are sensitive alcohol. I will say the wine adds a fabulous rich burgundy flavor to the soup, and if you can use the cabernet, I highly recommend it. However, you can substitute with beef stock, grape, pomegranate, or cranberry juice.
Beef stock, grape, pomegranate, or cranberry juice
Enjoy and let us know how it goes! - See more at http://www.theslowroasteditalian.com/2014/09/hearty-beef-soup-recipe.html#sthash.X4WITR60.dpuf
Recipe developed by Donna Elick - The Slow Roasted Italian
Report this ad
Report this ad
PRINT RECIPE
https://www.pinterest.com/pin/261842165815470916/
Report this ad
PRINT RECIPE
8:46 by Donna Elick at 8:46 PM
Pin It Now!
Labels: Beef, ComfortFood, Soups-Stews, Sponsored, Top10, Video
187 comments:
21, 2014 1:37 at 1:37 PM
to sop, but needs barley added to recipe!
Reply
Replies
30, 2014 6:57 2014 at 6:57 AM
Sounds good. Let us know how it goes. Enjoy!
23, 2014 2:21 at 2:21 PM
I added canned tomatoes, A chopped onion, fresh pearl onions. It was great even though I didn't add wine. It got better every day!
17, 2016 4:59 at 4:59 PM
I made this today and it was amazing.
5, 2016 1:03 at 1:03 AM
...and onions.
27, 2016 1:56 2016 at 1:56 PM
30 to this soup today and I added onions, and garlic. My family loved it. I didn't add the Worcestershire sauce. Also, I made this recipe in my pressure cooker and I took about 30 minutes from start to finish.
13, 2016 7:10 at 7:10 AM
Just curious. I just got an electric pressure cooker. Do you use the same measurements as the stovetop? Thanks!!
29, 2016 4:13 at 4:13 PM
I'm thinking of making this soup a day ahead. If I do, how do you recommend reheating it?
8, 2017 4:36 at 4:36 PM
put the whole pot in the oven for a couple hours
11, 2017 1:24 at 1:24 PM
Anonymous - measurements should be the same, but times would change.
By how much, I wouldn't know.
21, 2017 1:01 2017 at 1:01 PM
to this today and it was delicious. I cant find nutional info. Can you let me know where to find it?
Reply
21, 2014 3:07 at 3:07 PM
to soup looks fabulous!! Now that our searing hot weather is cooling down, I am going to try this very soon.
Reply
Replies
21, 2014 3:11 2014 at 3:11 PM
It is truly amazing, M1CAL. My husband has been going bonkers over it all week. You know that "eyes roll back in your head" kinda good? Yeah. That good. Enjoy and let us know how it goes!
Thanks for stopping by.
10, 2014 7:14 at 7:14 AM
Hi Donna,
4 does sound amazing and I know that you're italian (me too) since this recipe is for an army. What are the quantities for say 4 people?
Dan
Reply
21, 2014 6:18 2014 at 6:18 PM
Thank You very much I will try this one I gues I used wrong cuts of meat
Reply
Replies
21, 2014 7:41 2014 at 7:41 PM
to right cut truly makes the difference. I can't wait to hear how it goes. Enjoy and check back in with us after you make it.
Reply
21, 2014 6:40 2014 at 6:40 PM
A week straight? Wow bet the family is ready for some pizza! It does look yummy though!
Reply
Replies
21, 2014 7:43 2014 at 7:43 PM
to it is so good! You are going to love it.
Reply
21, 2014 6:42 2014 at 6:42 PM
Mmm this looks great!
Reply
Replies
21, 2014 7:43 2014 at 7:43 PM
to Shelly! Let us know if you get a chance to try it.
Reply
21, 2014 7:28 2014 at 7:28 PM
GOD That Looks Good! ... *holding out my bowl* ...
Reply
Replies
21, 2014 7:44 2014 at 7:44 PM
to Garry! If only we could share soup through our website. Let us know if you get a chance to try it.
Reply
21, 2014 7:35 2014 at 7:35 PM
to to try...love the tips given for what kind of meats to use.
Reply
Replies
21, 2014 8:08 2014 at 8:08 PM
Awesome. Let us know how it goes and enjoy!
28, 2016 10:34 at 10:34 AM
Looks good, but it needs onions,some celery and barley.
Reply
21, 2014 7:44 2014 at 7:44 PM
Can Can I buy a pot from you? Charge me ingredients and all your labor. I'm dead serious.
Reply
Replies
21, 2014 8:09 2014 at 8:09 PM
Oh goodness, if only there were more hours in the day!
Reply
21, 2014 7:48 2014 at 7:48 PM
Love this soup
Reply
Replies
22, 2014 6:17 2014 at 6:17 AM
Thanks Susan. It is pretty spectacular.
Reply
21, 2014 7:54 2014 at 7:54 PM
to need me some carrots to make this...commissary tomorrow!
Reply
Replies
21, 2014 8:11 2014 at 8:11 PM
Yay! Let us know how it goes Anita! Enjoy.
Reply
21, 2014 7:57 2014 at 7:57 PM
MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM
Reply
Replies
22, 2014 7:33 2014 at 7:33 AM
You can say that again Robert!
Reply
21, 2014 8:13 2014 at 8:13 PM
Looks like a good one.
Reply
Replies
22, 2014 7:33 2014 at 7:33 AM
It is really amazing Cheryl! Let us know if you try it. Enjoy.
Reply
21, 2014 8:19 2014 at 8:19 PM
Looks savory. I just rammed my face into the phone.
Reply
Replies
22, 2014 7:35 2014 at 7:35 AM
Oh my gosh! I just about sprayed my screen with the water I was drinking. It is pretty fabulous.
Reply
21, 2014 8:22 2014 at 8:22 PM
This sounds great. It's a must try, and I just got some chuck.
Reply
Replies
22, 2014 7:35 2014 at 7:35 AM
Awesome Adrienne! Let us know how it goes. Enjoy.
1, 2016 4:22 at 4:22 PM
to definitely going to try it, but what's the brand of wine you used?
Reply
21, 2014 8:32 2014 at 8:32 PM
Looks good but I wouldn't call this a soup, more like a stew. Which ever you call it, it looks ymmy.
Reply
Replies
22, 2014 8:06 2014 at 8:06 AM
It is completely yummy!
Reply
22, 2014 5:48 at 5:48 AM
Could you do this in a crock pot as well?
Reply
Replies
22, 2014 6:16 2014 at 6:16 AM
to Start the beef on the stovetop and after the meat has been browned and the pan deglazed you can transfer it to the crockpot. Enjoy and let us know how it goes.
30, 2014 12:40 2014 at 12:40 PM
How long in the crockpot?
12, 2014 9:25 2014 at 9:25 PM
her that day). Good luck!
22, 2015 4:33 at 4:33 AM
Reply
22, 2014 6:20 2014 at 6:20 AM
to going to make this for dinner tonight.
Reply
Replies
30, 2014 6:57 2014 at 6:57 AM
Yay for men that cook! Let us know how it goes. Enjoy.
Reply
22, 2014 9:57 at 9:57 AM
does it freeze well?
Reply
Replies
30, 2014 7:00 2014 at 7:00 AM
11, 2015 1:59 at 1:59 PM
to to to to do you mean to put the whole frozen chunk in a pot over medium heat. Or do I need to keep it in the fridge to thaw? Sorry, new to freezer meals.
1, 2015 5:50 at 5:50 PM
to think she is talking about the frozen beef stew from your freezer. When you want to eat at a later date defrost at room temperature and then warm up on the stove in a saucepan.
Reply
23, 2014 8:15 2014 at 8:15 AM
to am not sure how I found your sight but it's been awhile and honestly it's one of my favorite on the net. Your page is so clean and your graphics are unbelievable. You and chad ever get approached to do a tv show? Keep up the great work.
Reply
Replies
30, 2014 7:01 2014 at 7:01 AM
I am so happy you found us! No plans for a TV show as of today, but you never know what the future holds!
29, 2015 7:03 2015 at 7:03 PM
to wait to try this soup. LOVE your bowls, too! Where can I buy???
8, 2017 3:46 at 3:46 PM
"Janet Lynn"?
Are you the same Janet Lynn as the gold medal winning ice skater from the Sapporo Olympic games?
...if not, I bet you're sick of this question. ;-)
Reply
23, 2014 8:25 at 8:25 AM
Never cooked with wine before - where do you buy what you have listed? Or is there another that you could recommend?
Reply
Replies
30, 2014 7:03 2014 at 7:03 AM
The wine really makes the soup. Entwine is sold at retailers nationwide. My Kroger actually sells it and I believe BevMo may as well. Enjoy and let us know how it goes.
10, 2014 10:45 2014 at 10:45 AM
to you know where else I can buy Entwine? I live in FL and am having trouble finding a retailer but we are dying to try this! If not what would be a good substitute? I don't cook with wine often so I have no idea. :)
23, 2016 12:13 at 12:13 PM
Have you tried buying Entwine at Publix??...I also live in south Florida.. if not try Walgreens liquor store.. hope that helps..
Reply
23, 2014 3:54 2014 at 3:54 PM
Do you freeze your soup with the carrots and potatoes already added?
Reply
Replies
30, 2014 7:04 2014 at 7:04 AM
I do freeze the whole thing. When preparing a recipe for the freezer I will slightly under cook the vegetables so that when it is reheated they do not get mushy. Let us know how it goes. Enjoy!
Reply
28, 2014 9:39 2014 at 9:39 AM
28 made this soup yesterday. Definitely a hit!! PS I added a 28 oz can of diced tomatoes...just added more flavor
Reply
Replies
30, 2014 7:05 2014 at 7:05 AM
to is a great addition. I am so happy to hear you loved it.
Reply
28, 2014 9:43 2014 at 9:43 AM
to made this soup last night. It is to die for. Absolutely delicious!
Reply
Replies
30, 2014 7:05 2014 at 7:05 AM
That is awesome Susan! Did you save me a bowl?
Reply
28, 2014 10:56 2014 at 10:56 AM
Is there a variation without flour??
Reply
Replies
30, 2014 6:54 2014 at 6:54 AM
to can omit that step and add the spices directly to the broth. It will be fabulous. Enjoy!
21, 2016 9:08 2016 at 9:08 PM
Are you on a gluten free diet? My son is also. When a recipe like this calls for flour, I use corn starch in place of the flour.
Reply
28, 2014 5:41 2014 at 5:41 PM
Made this today OMG it is so good !!
Reply
Replies
30, 2014 7:06 2014 at 7:06 AM
to We love it too. So happy to hear it.
Reply
28, 2014 6:29 2014 at 6:29 PM
Made this last night and my family absolutely LOVED it! Thanks so much for a fabulous recipe!!
Reply
Replies
30, 2014 7:07 2014 at 7:07 AM
to is fantastic Brandi. Thrilled to hear you enjoyed it. Thanks for stopping by!
17, 2015 4:10 2015 at 4:10 AM
I am on a no carb diet - What can I use instead of potatoes so that I lower the carbs content? I was thinking parsnips - what do you think?
19, 2015 5:40 2015 at 5:40 PM
ocker product. I use
13, 2016 12:37 at 12:37 AM
ou will be surprised how like a potato they taste! Enjoy~
6, 2017 6:27 at 6:27 AM
I agree, no one should be on that much of a restricted carbo diet. If you gain weight that easily you are probably eating too much of everything.
Reply
28, 2014 9:18 at 9:18 PM
to loaded with veggies but I only see carrots, I would add some celery to this, bet it would add a great flavor
Reply
Replies
30, 2014 7:08 2014 at 7:08 AM
Celery would be great in here. Enjoy and let us know how it goes.
Reply
28, 2014 9:21 at 9:21 PM
to don't do alcohol in our home, I'm going to try it without it.
Reply
Replies
1, 2014 6:46 2014 at 6:46 AM
some poeple are unable to use the wine. I will say it adds a fabulous rich burgundy flavor to the soup and if you can use the cabernet, I highly recommend it. However you can substitute with these:
Beef stock, grape, pomegranate, or cranberry juice
Enjoy and let us know how it goes!
27, 2015 12:01 at 12:01 PM
I use Frè alcohol removed wine for drinking. Will try using that for this recipe.
Reply
29, 2014 3:57 2014 at 3:57 AM
Can Can I skip the wine? Or replace it with something else?
Reply
Replies
1, 2014 6:47 2014 at 6:47 AM
some people are unable to use alcohol in cooking. I will say the wine adds a fabulous rich burgundy flavor to the soup and if you can use the Cabernet, I highly recommend it. However you can substitute with these:
Beef stock, grape, pomegranate, or cranberry juice
Enjoy and let us know how it goes!
Reply
29, 2014 10:35 at 10:35 PM
onna, for all your deliciousness!!
Reply
Replies
30, 2014 7:32 2014 at 7:32 AM
to you for the compliments. You totally made my day! I am so happy you love our site. I can't wait to hear all about your soup. Let us know how it goes. Enjoy!
Reply
30, 2014 6:53 2014 at 6:53 AM
I added some V8 juice too. So good.
Reply
30, 2014 6:53 2014 at 6:53 AM
It's whats for dinner tonight!
Reply
30, 2014 6:55 2014 at 6:55 AM
I made this sunday and it is delish! I too added canned diced tomatoes. I also added mushrooms and zucchini! this is a keeper!
Reply
30, 2014 6:55 2014 at 6:55 AM
Done it, in Costa Rica, tks it got asesore favor and my family loved it
Reply
30, 2014 12:37 2014 at 12:37 PM
How long should I cook this in the crock pot?
Diane McC
Reply
30, 2014 2:46 2014 at 2:46 PM
to don't care for the taste of red wine in my soup/stew, any suggestions on what to substitute it with?
Reply
Replies
1, 2014 6:48 2014 at 6:48 AM
some people are unable to use alcohol in cooking. I will say the wine adds a fabulous rich burgundy flavor to the soup and if you can use the Cabernet, I highly recommend it. However you can substitute with these:
Beef stock, grape, pomegranate, or cranberry juice
Enjoy and let us know how it goes!
Reply
4, 2014 12:14 at 12:14 PM
I'm in Canada, so I'm not sure I can get the Entwine. Can I use any cabernet sauvignon in its place?
Reply
Replies
10, 2014 4:32 2014 at 4:32 PM
The rule of thumb is "only cook with wine that you would drink". So if you have one in mind, I would give it a shot. Enjoy and let us know how it goes.
Reply
4, 2014 2:53 at 2:53 PM
to to to made this...DELISH!!! Was hard to control myself to not go back for seconds, thirds, fourths, you get the point. Thanks for sharing!! Definitely added to my favs!!
Reply
6, 2014 1:08 2014 at 1:08 PM
WOW!! Loving the sound of this!! I love soup recipes!! Pinned it!!
Reply
15, 2014 3:03 2014 at 3:03 AM
Reply
16, 2014 9:51 2014 at 9:51 AM
Reply
16, 2014 4:06 2014 at 4:06 PM
2012. purchased Layer Cake Cabernet Sauvignon 2012. Is this one ok? I don't know much about wine
Reply
17, 2014 8:59 at 8:59 AM
can can I use oxtail?
Reply
17, 2014 3:30 at 3:30 PM
to should indicate in the recipe whether or not to peel the potatoes.
Reply
18, 2014 4:15 at 4:15 AM
I just made this soup,but I used Oxtail instead. It tastes soooo good.
Reply
19, 2014 8:11 2014 at 8:11 PM
to was amazing! Now it is a go to fav!
Reply
21, 2014 3:18 gingerOctober 21, 2014 at 3:18 PM
to comfort food! I need to find that wine around here. I've seen a couple people raving about it now.
Reply
21, 2014 7:13 Diane}October 21, 2014 at 7:13 PM
I wish I was having THIS for dinner, it looks delicious and the weather cooled off tonight and it would have been perfect, do you deliver :)
Reply
21, 2014 7:28 at 7:28 PM
Wine and beef are some of my favorite things, yummm!!!
Reply
21, 2014 7:35 21, 2014 at 7:35 PM
to to heard of the wine but I'm going to have to keep an eye out for it now. You had me as soon as you deglazed the pan with the sav blanc
Reply
22, 2014 6:52 at 6:52 AM
my husband was amazed, it was so good! Thanks for a great recipe!! Oh, I didn't have Italian seasoning, so I made a mix of garlic, oregano, salt, pepper, and red pepper flakes. It had a bit of kick!
Reply
25, 2014 3:49 at 3:49 AM
I made this soup. I hope I could show you the picture of my finished product (copycat).
Reply
25, 2014 10:46 at 10:46 AM
Donna, this looks like pure comfort food! I love dishes like this when the weather is cool. This will be perfect this weekend!
Reply
25, 2014 5:42 2014 at 5:42 PM
I made this tonight, it's absolutely divine!
Reply
5, 2014 2:17 at 2:17 AM
Grubbin! Just made it it this afternoon. Koodos for the recipe
Reply
8, 2014 6:51 at 6:51 PM
Would Merlot work for the wine in this recipe?
Reply
Replies
17, 2014 10:07 2014 at 10:07 AM
You could use merlot, but cabernet is the best in this soup. Enjoy and let us know how it goes.
Reply
11, 2014 4:56 2014 at 4:56 PM
I'm making this dish tonight for the first time. It's freezing outside so I thought this looked perfect for dinner. Thank you for the recipe :-)
Reply
Replies
17, 2014 10:08 2014 at 10:08 AM
Awesome. Let us know how it goes!
Reply
17, 2014 1:17 2014 at 1:17 PM
to ready to make this for dinner tonight. Following your recipe, but instead of using the dried Italian seasoning I'm adding fresh rosemary and thyme...Can't wait!!!
Reply
20, 2014 4:44 2014 at 4:44 PM
Reply
Replies
20, 2014 4:59 2014 at 4:59 PM
I am so excited that your family loved it so much they ate every last drop! You totally made me grin. The cranberry juice is an excellent swap for the wine. Pomegranate and grape juice work very well too. Thank you so much for sharing your story!
Reply
26, 2014 6:56 at 6:56 AM
what is the substitute i can use for Entwine Cabernet Sauvignon?
Reply
2, 2014 8:56 2014 at 8:56 AM
ks again! :)
Reply
19, 2014 9:04 2014 at 9:04 AM
Reply
21, 2014 3:42 2014 at 3:42 PM
30 to pot of this on the stove, it has 30 minutes left! I tasted it and I can't wait for it to be done!!!!!! So yummy!
Reply
23, 2014 5:56 2014 at 5:56 AM
Reply
Replies
6, 2017 6:32 at 6:32 AM
to to pot works just fine and you do not have to watch it. Just cook until done. That's how I cook everything. I don't see why you should change a thing to use a crock pot!
Reply
23, 2014 5:57 2014 at 5:57 AM
Reply
8, 2015 10:47 at 10:47 AM
to why post comments when you have never MADE the recipe. Nobody really cares that it "looks good to you." Just try the recipe and if you have helpful comments, then post them. Otherwise stop wasting people's time.
Reply
10, 2015 10:46 at 10:46 PM
Made this last week it was really amazing my husband and my daughter loved it! I am making it again today, since its my husbands birthday today. Thank you so much for sharing the recipe!!!!!
Reply
12, 2015 10:42 at 10:42 PM
to to - just made this and it is fabulous! I think I may need to double the recipe....everyone loves it. Nice recipe to share with a new mom and her husband!
Reply
13, 2015 8:53 at 8:53 AM
Reply
19, 2015 3:53 at 3:53 AM
to recipe looks sooo delicious. Thank You for sharing it. I'll try to make it today.
Can Can I substitute the shallot for a red onion?
to for asking this, but what is the best beef stock to use?
Reply
Replies
22, 2015 8:12 2015 at 8:12 AM
to 1/4 free to use 1/4 red onion in place of the shallots, it will obviously lend a more oniony flavor but will be fabulous. Enjoy and let us know how it goes.
18, 2017 1:52 at 1:52 PM
Hello Donna, this recipe is so delicious! thanks for sharing it with us. I do have a question and this is about the soup bowl you have used I really love it... what brand it is?
thank you again :D
Reply
25, 2015 4:27 2015 at 4:27 PM
vers the next day! Highly recommended!
Reply
27, 2015 5:08 at 5:08 PM
This is one of the best soups Ive ever had!!!!! My hubby who doesnt care for soup LOVES it :) Didnt change a thing and it came out perfect!!!!
Reply
28, 2015 10:04 2015 at 10:04 AM
Can Can i use garlic and onion powder in place of the shallot and minced garlic. If so how much would i use?
Reply
29, 2015 4:10 at 4:10 PM
to I have the stock and beef simmering now.... it really looks like the liquid will not be enough to cook potatoes and carrots!! I halved all ingredients. Should I add more stock? water?? Hellllp!
Reply
Replies
4, 2015 5:03 2015 at 5:03 PM
to 2 hurt to add more. I usually add a little more than the recipe calls for. Just eye it. I made this again last night and only 2 small portions remained for leftover today! It's seriously delish!
Reply
5, 2015 3:59 2015 at 3:59 PM
e're pretty sure she'll love it as much as we did! Thank you for the excellent guidelines! The leftovers were excellent as well. Thank you!!
Reply
30, 2015 7:12 2015 at 7:12 PM
Looks yummy, gonna try that now.
Reply
29, 2015 5:52 2015 at 5:52 AM
to Can you cook this all when it is done in a slow cooker?? Just wondering how that would be. I hate to have it burn when I forget at times in the sauce pan :)
Reply
10, 2015 3:33 at 3:33 PM
Reply
14, 2015 6:56 at 6:56 PM
Reply
9, 2015 10:51 at 10:51 AM
to is on the stove right now, it's for dinner, dinner will be early according to the wonderful aroma coming from the kitchen. Can't wait, the broth is phenomenal already! Thank you TSRI.
Reply
10, 2015 6:50 2015 at 6:50 PM
This soup is awesome....I made last week for some friends everyone raved over it...I think the wine is the key..
Reply
25, 2015 4:24 at 4:24 PM
to to soooo YUMMY! My whole family loved it. Hubs said add this one to e go to list. I used pearl onions, they were a nice a addition. I also used grape juice instead of the wine. It was delish! Thank you for this wonderful recipe.
Reply
26, 2015 9:39 2015 at 9:39 AM
My sister made this recipe and it was delicious! I'll be making, too.
Reply
4, 2016 11:23 at 11:23 PM
to (which really complimented the texture and flavor). I keep eating it even though I'm completely full. Can't wait for my husband to come home and try it. Thank you!
Reply
26, 2016 8:53 at 8:53 PM
rough.
Reply
9, 2016 7:50 at 7:50 AM
to wait to give this recipe a try! You have a beautiful blog with so many great recipes.
Reply
Replies
9, 2016 8:07 2016 at 8:07 AM
Thank you Christina! Let us know how it goes. Enjoy.
Reply
24, 2016 5:45 at 5:45 PM
to made this recipe last night and it was great. I added flour and water while simmering to make it a thick beef stew, it turned out delicious and me and my girlfriend loved it.
Reply
24, 2016 5:50 at 5:50 PM
to made this recipe for me and my girlfriend last night--and it was GREAT. I added flour and water while simmering to make it a thick stew, and it was awesome. I highly recommend this recipe.
Reply
28, 2016 3:05 at 3:05 PM
Reply
29, 2016 9:46 at 9:46 AM
to 12, I too will have to make a huge batch for the freezer, my husband raved over this...however at our house it will fall short of serving 12, he ate a serving bowl full of this soup!
Reply
23, 2016 6:10 2016 at 6:10 AM
Reply
23, 2016 8:11 2016 at 8:11 AM
This has been our favorite since the first time I made it! For the past two years (and now), there are always containers of this soup in our freezer! Love it, thank you!!
Reply
27, 2016 11:14 at 11:14 AM
to made it and put it in the crackpot to ccoo, and I have Thieves oil diffusing. It definitely smells like fall in my house today. Thanks for the recipe!
Reply
30, 2016 6:35 at 6:35 AM
What kind of meat so you use?
Reply
30, 2016 8:08 at 8:08 PM
I used filet mignon as it was actually on sale in my area and used cornstarch in lieu of flour. I also did not add in worcestershire and this soup came out really tasty and the wine really gives it an extra depth of flavor. It also smells great, thanks!
Reply
6, 2016 2:46 2016 at 2:46 PM
to to try this need to go grocery shopping and get the meat , but it looks yummy if it turns out like my chicken it will be a winner last week made a huge pot of homemade chicken soup hubby was sick and else is better when you are sick .
Reply
22, 2016 3:25 at 3:25 AM
Reply
24, 2016 5:53 at 5:53 PM
Reply
3, 2016 2:18 at 2:18 PM
to and tastes delish! I made it exactly as written but now I want it a bit more stew like as it is too soupy. Suggestions for thickening the broth at this point? We are gluten free and I used GF flour to begin with. Thanks!
Reply
3, 2016 6:53 at 6:53 PM
to an amazing recipe for beef stew! I am a connoisseur of soups/stews and found this recipe to be a winner. My husband has said he will be eating this for breakfast and lunch!!
Reply
13, 2016 12:43 at 12:43 AM
Reply
15, 2016 7:23 2016 at 7:23 PM
I made this tonight and it was SO good! I have never made beef so tender and flavorful! I used a chuck roast. Left out the shallots because we don't like onion. Other than that followed the recipe as written. This is a genuine winner!!
Reply
19, 2016 3:33 at 3:33 PM
This was great. I used Shiraz since that's what we had. I made stew, but kept the same amount of broth - didn't measure the veggies, but did add turnips (rutabaga, these days).
Reply
2, 2017 4:46 2, 2017 at 4:46 PM
4 making this as I type. I cold here so this is gonna be really good. Thxz 4 sharing recipe.
Reply
Replies
6, 2017 8:10 at 8:10 AM
Enjoy, Terry! Let us know how it goes!
Reply
8, 2017 9:06 at 9:06 AM
Made this many times. Very flavorful.
Reply
Replies
6, 2017 8:11 at 8:11 AM
We are so happy you enjoyed it!!
Reply
12, 2017 9:46 at 9:46 AM
to to I would love to try this in a Crock Pot. What will I have to do differently and for how long? Thanks so much. This sounds AMAZING.
Reply
17, 2017 12:10 at 12:10 PM
This recipe is amazing ...I used leftover Prime Rib Roast that I had in the freezer from Christmas, and leftover Pinot Noir.....OMG it's still simmering but tasting it just now it is over the top delicious. Thank you for giving us this recipe.
Reply
Replies
6, 2017 8:11 at 8:11 AM
Enjoy, Megster! Let us know how it goes!
Reply
4, 2017 10:49 at 10:49 AM
to soup was delicious. I didn't add red wine, but can't imagine it being any better. Served for Sunday lunch with hot rolls. Looking forward to leftovers. Thanks for yet another amazing recipe.
Reply
Replies
6, 2017 8:13 at 8:13 AM
Thank you, Dot!! We are so happy you enjoyed it!
Reply
23, 2017 12:29 2017 at 12:29 AM
Such a delicious dish! Can i use store bought beef broth or beef consomme instead of beef stock for this recipe?
Reply
5, 2017 9:32 at 9:32 PM
to I'm going to make this tomorrow and I was wondering if you could give me crock pot instructions? Thanks so much!!
Reply
Replies
8, 2017 9:53 2017 at 9:53 AM
Reply
7, 2017 7:39 at 7:39 PM
I will eb making this as well tomorrow!! Will give a full report.
Reply
Replies
8, 2017 8:46 at 8:46 AM
Awesome!! Enjoy and let us know how it goes!
Reply
8, 2017 1:15 at 1:15 PM
Reply
Replies
9, 2017 9:00 at 9:00 AM
We are THRILLED you enjoyed it, AliG!!!
Reply
12, 2017 8:05 12, 2017 at 8:05 AM
Hi - the recipe is unclear what you do after you trim and cube the hard fat and silver skin?
Reply
If you really like a post, please Facebook and give it a THUMBS UP or Pin It on Pinterest!
to love to hear your comments and hear when you have used a recipe. ❤ ❤ ❤
to to this post
Create a Link
Newer Post Older Post Home
go
Report this ad
Email address...
Submit
Report this ad
14.6 14.6k 14.6k
245 245k 245k

0/5 (0 Votes)