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Meat Loft

Meat  Loft

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1. In a large mixing bowl combine egg whites or egg product, the 1/4 cup catsup, the onion, celery, carro...

  • 1 egg white or 1/4 cup refrigerated or
  • frozen egg product, thawed.
  • 1/4 cup catsup
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 1/4 cup shredded carrot
  • 1/4 cup fine dry bread crumbs
  • 1/4 cup skim milk
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 pound lean ground beef
  • 2 tablespoons catsup
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Chicken - Cheese Stuffed Italian

Chicken - Cheese Stuffed Italian

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Preheat oven to 400 degrees

  • 4 (4-ounce) skinless, boneless chicken
  • breast halves
  • 1/8 teaspoon salt
  • 3/4 teaspoon dried basil, divided
  • 1/4 teaspoon crushed red pepper
  • 1/4 cup minced green bell pepper
  • 4 (3/4-ounce) part-skim mozzarella
  • cheese sticks
  • 2 tablespoons fat-free Italian
  • dressing
  • 1/8 teaspoon paprika
  • 1/4 cup dry breadcrumbs
  • COOKING SPRAY
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Chicken - Hoisin

Chicken - Hoisin

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Combine first 9 ingredients in a bowl, stirring well with a wisk

  • 3/4 cup fat-free, less-sodium
  • chicken broth
  • 2 tablespoons hoisin sauce
  • 1 teaspoon cornstarch
  • 1/2 teaspoon sugar
  • 1/2 teaspoon grated peeled fresh
  • ginger
  • 1/2 teaspoon dark sesame oil
  • 1 garlic clove, crushed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 tablespoons dry breadcrumbs
  • 4 (4-ounce) skinless, boneless
  • chicken breast halves
  • 1 1/2 teaspoons vegetable oil
  • 2 teaspoons finely chopped fresh
  • cilantro
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Chicken Puttanesca

Chicken Puttanesca

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Combine first 9 ingredients in a medium bowl; stir well

  • 1 (14.4-ounce) can diced tomatoes
  • 2 garlic cloves, minced
  • 6 kalamata olives, pitted and
  • coarsely chopped
  • 2 tablespoons tomato paste
  • 2 tablespoons red wine vinegar
  • 1 tablespoon capers, rinsed and
  • drained
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 (4-ounce) skinless, boneless
  • chicken breast halves
  • 1 1/2 tablespoons Italian-seasoned
  • breadcrumbs
  • 1 tablespoon olive oil
  • COOKING SPRAY
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Spinach Lasagna Rolls

Spinach Lasagna Rolls

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Spray a 2-quart rectangular baking dish with nonstick coating; set aside

  • Nonstick Spray Coating
  • 1 10-ounce package frozen chopped
  • spinach, cooked and well drained
  • 2 cups low-fat cottage cheese
  • 1/2 cup grated Parmesan cheese
  • 1 beaten egg
  • 1/8 teaspoon ground nutmeg
  • 8 lasagna noodles, cooked and drained
  • 1 large onion, chopped
  • 1 medium green sweet pepper, chopped
  • 2 cups sliced fresh mushrooms
  • 2 cloves garlic, minced
  • 1 14 1/2-ounce can tomatoes,
  • undrained and cut up
  • 2 teaspoons snipped fresh basil or
  • 1/2 teaspoon dried basil, crushed
  • 1 8-ounce can tomato sauce
  • 1/2 teaspoon sugar
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Gazpacho

Gazpacho

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In a small bowl combine the vegetable juice, cucumber, sweet pepper, green onion, lemon juice, black pepper, hot pe...

  • 1 6 ounce can vegetable juice or tomato
  • juice.
  • 1/4 cup chopped cucumber
  • 1/4 chopped green sweet pepper
  • 1 tablespoon sliced green onion
  • 1 teaspoon lemon juice
  • dash black pepper
  • dash bottled hot pepper sauce
  • dash Worcestershire sauce
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