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Recipes
Chicken & Snow Peas Stir-Fry
By Pooh
STIR the water and cornstarch together in a small bowl until smooth; set aside
- 2 tablespoons water
- 2 teaspoons cornstarch
- 1 tablespoon peanut or vegetable oil
- 1 small bunch scallions, chopped (about
- 1 cup)
- 1 thumb-size piece fresh ginger, peeled
- and minced
- 4 cups trimmed snow peas or sugar snap
- peas (about 3/4 pound)
- 1 cup shredded cooked skinless, boneless
- chicken breast
- 3/4 cup reduced-sodium chicken broth
- 1 (8-ounce) can sliced water chestnuts,
- drained and rinsed
RED, WHITE and BLUE MOLD
By Pooh
Use large brandy snifter. Make berry jello, using only 1/2 the water called for and combine with pie filling
- 1 jar raspberry or blueberry pie
- filling
- 1 large (6 ounce) box berry jello
- 1 large (6 ounce) box lemon jello
- 1 pint sour cream
- 16 ounces crushed pineapple with juice
- 1 large (6 oz) pkg. strawberry jello
- 1 box sliced fresh strawberries
- Cool Whip or Dream Whip
Fettuceine Alla Carbonara
By Pooh
1. In a small mixing bowl stir together the egg product and milk
- 1/4 cup refrigerated or frozen egg
- product, thawed.
- 2 tablespoons evaporated skim milk or
- skim milk.
- 4 ounces packaged dried fettuccine or
- linguine.
- 2 teaspoons margarine or butter
- 1/4 cup grated Parmesan cheese (1 ounce)
- 2 tablespoons snipped fresh parsley
- 1 tablespoon cooked bacon pieces
APPLE SAUCE
By Pooh
1. Wash, quarter and core apples
- 8 medium size apples
- 1/2 cup sugar
- water
- 1/2 teaspoon cinnamon or juice and rind of
- half an orange or lemon
Passover Vegetable Souffle
By Pooh
Cook spinach, follow package directions
- 1 1/2 cups shredded carrots
- 1 cup chopped onions
- 1 10-ounce package frozen chopped
- spinach-cooked & drained
- 1/2 cup chopped celery
- 1/4 cup chopped green pepper
- 3/4 cup matzah meal
- 1 1/2 teaspoons salt (scant)
- dash of pepper
- 3 eggs (beaten)
- 6 teaspoons fat or vegetable
- shortening
Chicken, Penne, & Asparagus Salad
By Pooh
1. Sprinkle the chicken with the Old Bay seasoning
- 1/2 pound skinless, boneless chicken
- breast, cut into 1/2-inc-wide strips.
- 2 teaspoons Old Bay seasoning
- 1/4 pound penne (about 1 1/3 cups)
- 1 pound asparagus, trimmed and cut
- diagonally into thirds.
- 2 medium tomatoes, chopped
- 1 cup chopped fresh basil
- 1/4 cup grated Romano cheese
- 2 garlic cloves, minced
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon salt
Wild Mushroom and Vegetable Gnocchi
By Pooh
In a small bowl, combine porcini mushrooms with 1 cup very hot water
- 1/4 ounce dried porcini mushrooms
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 2 cups (4 o 5 oz) shiitake and
- cremini mushrooms, sliced
- 8 ounces asparagus, trimmed and
- sliced into 2-inch pieces
- 1/2 red onion, thinly sliced
- 1/2 teaspoon kosher salt
- 1 pound refrigerated or frozen
- gnocchi
- 1 cup frozen baby sweet peas,
- thawed
- 1/2 cup toasted almonds, coarsely
- chopped
- 1/4 cup finely shredded Parmesan or
- Asiago cheese
Vegetable Lasagna with Tofu
By Pooh
preheat the oven to 350 degrees
- 8 ounces lasagna noodles
- 1 tablespoon olive oil
- 8 scallions, chopped
- 1 cup sliced button mushrooms
- 1 clove garlic, minced
- 1 package (10-ounce) frozen chopped
- spinach, thawed and squeezed dry
- 1 jar (48-ounces) spaghetti sauce
- 12 ounces firm tofu, drained and
- crumbled
- 1 egg
- 1/2 teaspoon ddried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups (8-ounces) reduced-fat
- mozzarella cheese
Jewish Apple Cake
By Pooh
Mix together first 2 ingredients
- 1/2 cup sugar
- 4 teaspoons cinnamon
- 5 large apples, peeled, cored &
- sliced
- 3 cups unsifted flour
- 2 cups sugar
- 3 teaspoons baking powder
- 1 cup oil
- 4 eggs
- 1/2 cup orange juice
- 2 1/2 teaspoons vanilla
- 1/2 cup milk
Potato & Leek Gratins
By Pooh
1. Preheat the oven to 400 deg
- 1 1/2 pounds Yukon Gold potatoes, peeled
- halved, and thinly sliced.
- 2 large leeks, trimmed to light-green
- part, cleaned, and chopped.
- 2 cups reduced-sodium chicken broth.
- 2 garlic cloves, cut in thin slivers.
- 2 teaspoons fresh thyme, chopped.
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper.