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Meat Loaf (Barbecue)

Meat Loaf (Barbecue)

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1. Preheat oven to 350 degrees 2

  • 2/3 cup barbecue sauce, devided
  • 1/4 cup minced onion
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large egg whites
  • 1 1/2 pounds ground round
  • 1/2 cup quick-cooking oats
  • COOKING SPRAY
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Macaroni and Cheese

Macaroni and Cheese

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1. Cook the macaroni according to package directions; drain and keep warm

  • 1 1/2 cups elbow macaroni
  • 1 1/2 cups fat-free milk
  • 1 tablespoon cornstarch
  • 1 teaspoon unsalted butter
  • 1 small onion, chopped
  • 1 teaspoon dry mustard
  • 1/4 teaspoon freshly ground pepper
  • 1 1/4 cups shredded extra-sharp reduced-
  • fat cheddar cheese
  • 1 (14 1/2-ounce) can diced tomatoes,
  • drained
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Chicken Soup with Matzo Balls

Chicken Soup with Matzo Balls

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SOUP: place chicken in a pot of cold water

  • 1 chicken cut up
  • 3 quarts cold water
  • 6 carrots, cut up
  • 6 stalks celery, cut up
  • 2 tablespoons chicken fat
  • 2 eggs, slightly beaten
  • 1/2 cup matzo meal
  • 2 small onions
  • 2 sprigs parsley
  • 1 small bay leaf
  • 1 tablespoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon salt
  • 2 tablespoons soup stock
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Orange - Balsamic Chicken

Orange - Balsamic  Chicken

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1. Place chicken between two sheets of heavy-duty plastic wrap; flatten to 1/2-inch thickness, using a meat...

  • 4 (4-ounce) skinned, boned chicken
  • breast halves
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup all-purpose flour
  • 1 tablespoon margarine
  • 2/3 cup no-salt added chicken broth
  • 1 1/2 teaspoons cornstarch
  • 1/2 cup low-sugar orange marmalade
  • 1 1/2 tablespoons balsamic vinegar
  • Orange slices (optional)
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Parmesan-Crusted Turkey with Tomato-Lemon Saute

Parmesan-Crusted Turkey with Tomato-Lemon Saute

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1. Combine the tomatoes, lemon zest, and 1/4 teaspoon of the salt in a medium bowl; set aside

  • 1 pint grape or cherry tomatoes, halved
  • 2 teaspoons grated lemon zest
  • 1/2 teaspoon salt
  • 1 egg white
  • 1 tablesppoon fresh lemon juice
  • 3 tablespoons cornmeal
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon freshly ground pepper
  • 4 (1/4-pound) turkey breast cutlets
  • 4 teaspoons olive oil
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Pasta with Fresh Tomato, Roasted Garlic & Brie

Pasta with Fresh Tomato, Roasted Garlic & Brie

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Bring a large pot of salted water to a boil and cook pasta according to the package directions

  • 12 to 16 12 to 16 ounces whole wheat thin
  • spaghetti, such as Bariilla brand
  • 6 large Roma tomatoes or 2 pints
  • cherry or grape tomatoes
  • 1 cup packed basil leaves
  • 1/2 head roasted garlic (if roasting
  • garlic for this recipe, allow
  • for 20 minutes; may substitute
  • 1 1/2 tablespoons store-bought
  • roasted garlic
  • 6 ounces brie, preferably at room
  • temperature
  • 1/4 to 1/2 1/4 to 1/2 cup extra-virgin olive
  • oil
  • 1/2 teaspoon salt (optional)
  • FRESHLY ground pepper
  • 1/2 cup freshly grated Parmigiano-
  • Reggiano cheese
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Pineapple Pudding

Pineapple Pudding

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Beat egg whites until stiff

  • 4 eggs, separated
  • 2/3 cup sugar
  • 1 (16 ounce) can drained crushed
  • pineapple
  • 2 cups grated rind of 1/2 lemon or 1/2
  • orange
  • 1/2 cup matzo meal
  • 1/2 cup chopped nuts
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Tofu Lo Mein

Tofu Lo Mein

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Cook the noodles according to package directions; drain and keep warm

  • 8 ounces lo mein noodles
  • 3/4 cup vegetable broth
  • 3 tablespoons sake
  • 3 tablespoons reduced-sodium soy sauce
  • 1 1/2 tablespoons honey
  • 1 tablespoon cornstarch
  • 4 teaspoons Asian (dark) sesame oil
  • 1 (14-ounce) container low-fat firm
  • tofu, drained and cut into 1/2-inch
  • pieces
  • 1 (6-ounce) bag ready-to-use fresh snow
  • peas
  • 1 cup sliced fresh white mushrooms
  • (about 3 ounces)
  • 5 scallions, trimmed and cut into 3/4
  • inch pieces
  • 3 garlic cloves, minced
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Baked Ziti Veal Mozzarella

Baked Ziti Veal Mozzarella

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1. Preheat oven to 375 degrees 2

  • 1/4 cup olive oil
  • 1 small red onion finely chopped
  • 1 large garlic clove, minced
  • 1/2 pound ground veal
  • SALT
  • PEPPER
  • 1 (28-ounce) can crushed tomatoes
  • 1 teaspoon dried marjoram
  • 1 pound wheat Ziti
  • 2 cups grated mozzarella cheese
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Bow Ties and Cheese

Bow Ties and Cheese

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Cook pasta according to package directions, except omit any oil

  • 1 8-ounce package dried medium bow tie
  • pasta
  • 1/4 cup finely chopped onion
  • 2 teaspoons cooking oil
  • 2 teaspoon all-purpose flour
  • 1 teaspoon dry mustard
  • 1/3 cup skim milk
  • 1 cup fat-free cottage cheese
  • 2/3 cup shredded reduced-fat cheddar
  • cheese
  • NONSTICK SPRAY COATING
  • 1 tablespoon toasted wheat germ or fine
  • dry bread crumbs
  • chopped tomato (optional)
  • sliced green onion (optional)
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