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Recipes
Pumpkin Cheesecake Snickerdoodles

By jlwoodruff
In a medium bowl, whisk the flour, baking powder, salt, cinnamon, and nutmeg together
- Filling Ingredients:
- 3 3/4 cups all-purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/4 tsp. freshly-ground ground nutmeg
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 3/4 cup pumpkin puree
- 1 large egg
- 2 tsp. vanilla extract
- 8 ounces cream cheese, softened
- 1/4 cup sugar
- 2 teaspoons vanilla extract
- Cinnamon-sugar coating:
- 1/2 cup granulated sugar
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- Dash of allspice
Pressure Cooker Onion Soup with Gnocchi Parmesan Dumplings

By jlwoodruff
Prepare the dumpling mixture: Pour water into pressure cooker
- Dumplings:
- 1/3 cup olive oil
- 8 medium sized onions, sliced
- 2 tsp. minced garlic
- 4 cups chicken broth
- 1 tsp. coarse salt
- 1/2 tsp. white pepper
- 1 bay leaf
- 3/4 tsp. dried thyme
- 2 Tbs. gin (optional)
- 1/2 cup grated parmesan cheese
- Italian parsley chopped, for garnish
- 1/2 cup water
- 2 cups potatoes, peeled, cut into 2 inch pieces
- 1 Tbs. sour cream
- 1 green onion, minced
- 1/4 cup grated parmesean cheese
- 3 Tbs. butter
- 1/3 cup all-purpose flour
- 2 egg whites
- 1/2 tsp. salt
- 1/8 tsp. pepper
WW - Spinach & Provolone - Stuffed Chicken

By jlwoodruff
WW Plus - 7 pts
- 4 (1/4 lb.) chicken cutlets
- 1/4 tsp. black pepper
- 4 slices very thin prosciutto
- 1 (10 oz) package frozen chopped spinach, thawed and squeezed dry
- 1/4 cup grated Parmesan cheese
- 2 slices reduced fat provolone cheese, cut in half
- 1 Tbs. olive oil
- 1 (14.5 oz) can reduced sodium chicken broth
- 1 Tbs. finely chopped fresh parsley
Churro Waffles

By jlwoodruff
1.In a large bowl, mix together flour, salt, baking powder and sugar; set aside
- 1 teaspoon salt
- 4 teaspoons baking powder
- 2 tablespoons white sugar
- 2 eggs
- 2 cups of all purpose flour
- 1 1/2 cups warm milk
- 1/3 cup butter, melted
- 1 teaspoon vanilla extract
- 3 shakes of cinnamon plus
- For the churro topping-
- 1 cup of white sugar
- 1/2 cup cinnamon
- 1/2 cup of melted butter
Apple Pie Fries

By jlwoodruff
Perfectly flaky, pretty little, sweet sticks of portable apple pie! Bake these fruit-filled “fries” with prepar...
- 1 1/2 cups apple pie filling
- 1 (2 count) package Pillsbury refrigerated pie crust
- 1 egg
- Splash of water
- Sparkle sugar for sprinkling
- Caramel sauce and/or ice cream for dipping
Best Homemade Pasta Dough Recipe…Ever

By jlwoodruff
Blend the flour and salt together
- 3 1/2 cups all purpose flour
- 1 tablespoon salt
- 4 eggs
- 1 tablespoon good olive oil
- 4 to 5 About 4 to 5 tablespoons of water (give or take)
Texas Roadhouse Rolls

By jlwoodruff
In the bowl of an electric mixer, dissolve yeast in the warm water with the teaspoon of sugar
- 4 teaspoons active dry yeast
- 1/2 cup warm water
- 2 cups milk scalded and cooled to lukewarm
- 1/2 cup plus 1 teaspoon sugar, separated
- 3 tablespoons melted butter, cooled slightly, plus additional for brushing
- 7-8 cups flour (I used about 7 1/2 cups)
- 2 whole eggs
- 2 teaspoons salt
- Cinnamon Honey Butter
- 1/2 cup butter (1 stick), room temperature
- 1/4 cup confectioners' sugar
- 1/4 cup honey
- 1 teaspoon cinnamon
Pressure Cooker Steamed Whole Potatoes

By jlwoodruff
Steamed potatoes the easy way! Enjoy a loaded potato in no time!
- 6 (2-inch) potatoes, unpeeled and pricked with fork
- 2 cups water
Vitamix - Refreshingly Green Smootie

By jlwoodruff
1. Place all ingredients into the Vitamix container in the order listed and secure lid
- 3/4 cup water
- 1 1/2 cup roma tomatoes, halved
- 1/2 lime peeled
- 3/4 cup fresh pineapple chunks
- 1/3 cup cucumber chopped
- 1 1/2 cups fresh spinach, lightly packed
- 1/4 avocado, peeled, pitted
- 1/2 celery stalk
- 6 sprigs parsley
- 1 1/2 medium carrots
- 1 1/2 cups ice cubes
WW - Shrimp & Kielbasa Jambalaya

By jlwoodruff
WW Plus - 9 pts
- 1 Tbs. olive oil
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 1 large celery stalk, chopped
- 2 large garlic cloves, minced
- 1/2 pound turkey kielbasa, thinly sliced
- 1 1/2 cups long grain white rice
- 1 (28 oz) can diced tomatoes
- 1 (14.5 oz) can reduced sodium chicken broth
- 1 tsp. dried oregano
- 1/4 tsp. creole seasoning
- 1 pound medium shrimp, peeled and deveined, tails left on if desired