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Recipes
Dark Chocolate Cupcakes filled with Biscoff Spread and topped with Whipped Cream Frosting
By Moogie
What we have here is another fabulous Pinterest discovery
- Ingredients for Creamy Biscoff Buttercream Frosting:
- 1 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup Hershey's Special Dark Cocoa
- 3/4 cup hot water
- 2 large eggs
- 3/4 cup low-fat buttermilk
- 3 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- Biscoff Spread
- (This is the original buttercream frosting recipe that Dulce Dough used.)
- 1 cup unsalted butter, softened
- 1 cup Biscoff Spread
- 3 1/2 cups confectioners' sugar
- 2-3 tablespoons milk
Ginormous Blackberry Pie Pancakes
By Moogie
Seriously, these are the fattest pancakes ever!
- Ingredients:
- 1 cup blackberries
- 2/3 cup flour
- 4 tablespoons rolled oats
- 1 teaspoon cinnamon
- 1-1/3 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 2/3 cup milk
Root Beer Float Cupcakes
By Moogie
There's nothing quite like a frosty mug of creamy, real, old fashioned root beer
- Ingredients for cupcake:
- 1 cup rootbeer soda
- 1 teaspoon apple cider vinegar
- 3/4 cup sugar
- 1/3 cup canola oil
- 1/2 teaspoon vanilla extract
- 2 teaspoons rootbeer concentrate
- 1 & 1/3 cups flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- pinch of salt
- Ingredients for Root Beer Whipped Cream Icing:
- 16 ounces of heavy whipping cream
- 2 teaspoons root beer concentrate
- 1/2 to 1 cup of confectionery sugar
Grand Marnier Creme Brulee
By Moogie
Directions: Prepare the shells: break the eggs you will need for the recipe very carefully
- Ingredients:
- 1 cup egg yolks
- 3/4 cup sugar
- 2 cups heavy cream
- 1/4 cup Grand Marnier
French Onion Salisbury Steak
By Moogie
Directions: 1. Combine ground chuck, 1/4 cup parsley, scallions, salt, and pepper
- Ingredients for the steak:
- 1-1/4 pounds ground chuck
- 1/4 cup minced fresh parsley
- 2 tablespoons minced scallions
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons all-purpose flour
- Ingredients for the sauce:
- 1 tablespoon olive oil
- 2 cups sliced onions
- 1 teaspoon sugar
- 1 tablespoon minced garlic
- 1 tablespoon tomato paste
- 2 cups low-sodium beef broth
- 1/4 cup dry red wine
- 3/4 teaspoon kosher salt
- 1/2 teaspoon dried thyme
- Ingredients for cheese toasts:
- 4 slices Italian baguette, cut diagonally (1/2-inch thick)
- 2 tablespoons unsalted butter, room temperature
- 1/2 teaspoon minced garlic
- Pinch of paprika
- 1/4 cup shredded Swiss cheese
- 1 tablespoon shredded Parmesan
Individual Seven-Layer Dips
By Moogie
Seven layer dip.... the perfect snack for a fun night playing trivia
- Ingredients for 8 individual dips:
- 1 (16 ounce) can refried beans
- 1 (1 ounce) package taco seasoning
- 1 cup guacamole
- 1 (8 ounce) container sour cream
- 1 cup chunky salsa or pico de gallo
- 1 cup shredded cheddar or Mexican blend cheese
- 2 Roma tomatoes, diced
- 1/2 bunch of green onions, sliced
- 1 (2.25 ounce) can of sliced olives, drained
- tortilla chips
- Note: All measurements are approximate. Depending on whether you want thicker or thinner layers you will need more or less.
Daisy Robinson's Cinnamon Chip Cream Scones
By Moogie
Directions for Cinnamon Chips: 1
- Ingredients for Cinnamon Chips:
- 2/3 cup granulated sugar
- 3 tablespoons cinnamon
- 2 tablespoons vegetable shortening
- 2 tablespoons light corn syrup
- Ingredients for Cinnamon Chip Cream Scones:
- 1-1/4 cups all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1-1/2 teaspoons baking powder
- 1/2 cup whipping cream
- 1/4 cup half-n-half, plus 1 tablespoon if needed
- 1/2 cup cinnamon chips
- Topping:
- half-n-half for brushing
- cinnamon sugar for sprinkling
- coarse sugar
Chocolate Guinness Goodness
By Moogie
Directions: 1. Open can of Guinness and slowly pour into 4-cup measuring cup, pouring down side of cup to reduce f...
- Ingredients:
- 8 large egg yolks
- 1 cup sugar
- One 14.9-ounce can Guinness Draught
- 3 cups heavy cream
- 7 ounces high-quality bittersweet (70 to 72% cacao) chocolate, finely chopped
- Special equipment: Six 8-ounce old-fashioned glasses
Triple Chocolate Mousse Cake
By Moogie
Directions: 1. For the bottom layer; Adjust oven rack to middle position and heat oven to 325 degrees
- Ingredients:
- Bottom Layer
- 6 tablespoons unsalted butter, cut into 6 pieces, plus extra fro greasing pan
- 7 ounces bittersweet chocolate, chopped fine
- 3/4 teaspoon instant espresso powder
- 1-1/2 teaspoons vanilla extract
- 4 large eggs, separated
- Pinch table salt
- 1/3 cup packed light brown sugar
- Middle Layer
- 2 tablespoons cocoa powder
- 5 tablespoons hot water
- 7 ounces bittersweet chocolate, chopped fine
- 1-1/2 cups cold heavy cream
- 1 tablespoon granulated sugar
- 1/8 teaspoon table salt
- Top Layer
- 3/4 teaspoon powdered gelatin
- 1 tablespoon water
- 6 ounces white chocolate chips
- 1-1/2 cups cold heavy cream
- chocolate shards, for garnish
Strawberry Muffins with Strawberry Butter
By Moogie
Directions: 1. Preheat oven to 350 degrees
- Ingredients:
- 1-1/2 cups butter, softened and divided
- 1/4 cup strawberry preserves
- 1-1/2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3-1/2 cups all-purpose flour, divided
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon lemon zest
- 1 cup whole buttermilk
- 2 cups fresh strawberries, coarsely chopped
- 1 cup cold butter, cut into small pieces
- 1/2 cup firmly packed brown sugar
- 1/2 cup quick-cooking oats