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Recipes
Nutter Butter Cheesecake
By Moogie
Directions: 1. Position a rack in the center of the oven and preheat oven to 300 degrees
- Ingredients for Graham Cracker Crust:
- 2 cups graham cracker crumbs
- 3 tablespoons packed light brown sugar
- 6 tablespoons unsalted butter, melted
- Ingredients for Cream Cheese Filling:
- 32 ounces cream cheese, at room temperature
- 3 tablespoons unsalted butter, at room temperature
- 2-1/4 cups packed light brown sugar
- 6 large eggs
- 3/4 cup sour cream
- 5 ounces of Nutter Butter Wafer Cookies
- Garnish:
- Chocolate whipped cream
‘Midnight in the Kitchen of Good and Evil’ Cupcakes
By Moogie
Yes… this is the kind of cupcake that casts an evil spell over you
- Ingredients for Cupcakes:
- 1/2 cup vegetable oil
- 1 cup bittersweet chocolate chips
- 3/4 cup unsweetened Hershey’s Special Dark cocoa powder
- 1-3/4 cups all-purpose flour
- 1-1/2 teaspoons baking soda
- 1-1/2 teaspoons baking powder
- 2 eggs
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup sour cream
- 3/4 cup milk
- 1 cup boiling water
- 24 strawberries, for garnish
- Ingredients for Whipped Cream Frosting:
- 2 cups heavy whipping cream
- 1/2 cup confectioners’ sugar
- Ingredients for Dark Hot Fudge:
- 3/4 cup sugar
- 1/4 cup brown sugar
- 1/2 cup Hershey’s Special Dark cocoa powder
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 7 ounces evaporated milk
- 1/2 cup water
- 1 tablespoon butter
- 1 teaspoon vanilla
Chocolate Ganache Tartlets
By Moogie
Directions: 1. Preheat oven to 325 degrees
- Ingredients for Crust:
- Vegetable oil cooking spray, for pan
- 1 cup all-purpose flour, plus more for surface
- 1/4 cup unsweetened cocoa powder
- 1/8 teaspoon salt
- 1 stick unsalted butter, softened
- 1/4 cup sugar
- 1/2 teaspoon pure vanilla extract
- Ingredients for Ganache Filling:
- 10 ounces bittersweet chocolate coarsely chopped
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 large egg, lightly beaten
- Meringue Hearts (recipe follows)
Vanilla Bean Mini-Tea Cakes with Butter-Peach Glaze
By Moogie
Directions for Cake: 1. Preheat oven to 350 degrees
- Ingredients for Tea Cakes:
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 vanilla bean
- 1-1/2 cups flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk, room temperature
- Ingredients for Glaze:
- 1/2 cup granulated sugar
- 1/4 cup butter
- 1-1/2 tablespoons water
- Pinch of salt
- 2 tablespoons peach liquor
Popovers
By Moogie
Directions: 1. Preheat oven to 450 degrees
- Ingredients:
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 6 eggs, lightly beaten
- 2 cups milk
- 2 cups all-purpose flour
- 1 teaspoon salt
French-Toasted Club Sandwich
By Moogie
This is not a sweet sandwich, just one encased in a baked egg mixture
- Ingredients:
- Makes 4 servings
- 12 slices firm white sandwich bread
- 2 tablespoons Dijon-style prepared mustard
- 1/4 pound sliced ham
- 1/4 pound sliced Munster cheese
- 8 lengthwise slices bread-and-butter pickle, drained well on paper towels
- 1/4 pound sliced turkey breast
- 2 firm ripe tomatoes, thinly sliced and seeds removed
- 3 large eggs
- 1 cup milk
- 4 teaspoons olive oil
- Mixed baby greens, optional
- Prepared salad dressing, optional
Potato Gratin with Rosemary Crust
By Moogie
This gratin is awesome. It presents beautifully! And it goes together quickly if you use a food processor or a mand...
- Ingredients:
- 1 (14.1-ounce) package refrigerated piecrusts
- 1 tablespoons chopped fresh rosemary
- 1/4 teaspoons freshly ground pepper
- 2 cups (8 ounces) shredded Gruyere cheese, divided
- 1-1/2 pounds Yukon gold potatoes
- 1-1/2 pounds sweet potatoes
- 1 teaspoon Kosher salt
- 2/3 cup heavy cream
- 1 garlic clove, minced
- Garnish: fresh rosemary springs
Pumpkin Filled Coffee Cake
By Moogie
Directions for Cake: 1. Cream butter, 3/4 cup sugar and vanilla in mixing bowl
- Ingredients for Cake:
- By Libby’s Pumpkin
- Makes 12 servings.
- 1/2 cup butter
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup sour cream
- 1-3/4 cup (16 ounce can) solid pack pumpkin
- 1 slightly beaten egg
- 1/3 cup granulated sugar
- 1 teaspoon pumpkin pie spice