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Recipes
Toffee Pecan Bars
By Snoo
Curl up with a hot cup of coffee and one of these treats
- Ingredients:
- 2 cups all-purpose flour
- 1/2 cup confectioners' sugar
- 1 cup cold butter, cubed
- 1 egg
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 package English toffee bits (10 ounces)
- 1 cup chopped pecans
Cardamom- Lemon Polenta Cookie
By Snoo
The dough procedure is simplified by combining the ingredients in several steps, creating a shortbread like texture...
- Ingredients:
- 1/4 cup blanched almonds, toasted
- 1 1/3 cups all-purpose flour
- 1/2 cup yellow cornmeal
- 1/2 cup granulated sugar
- 1 tablespoon grated lemon rind
- 3/4 teaspoon ground cardamom
- Dash of salt
- 3 tablespoons butter
- 1 tablespoon water
- 1 large egg
- Cooking spray
- 1 tablespoon powdered sugar
Pecan White and Brown Rice Pilaf
By Snoo
Using part instant white rice and part instant brown rice can help make the switch to whole grains easier
- Ingredients:
- 2 teaspoons olive oil
- 1 cup finely chopped onion
- 1 bay leaf
- 2 cups water
- 1 cup fat-free, less-sodium chicken broth
- 1/2 cup instant white rice
- 1/2 cup instant brown rice
- 1/2 cup uncooked bulgur
- 1 tablespoon dried cranberries or currants
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup chopped pecans, toasted
- 2 tablespoons chopped fresh parsley
Philadelphia Chocolate Cheesecakes for Two
By Snoo
These delightful chocolate cheesecakes for two are perfect for your sweetheart on Valentines day, but no matter the
- 2 ounce (1/4 of 8-ounce package) Lite PHILADELPHIA Cream Cheese, softened
- 1 tablespoon sugar
- 1 square BAKER'S Semi-Sweet Chocolate, melted
- 1/2 cup thawed COOL WHIP Lite Whipped Topping
- 2 OREO chocolate sandwich cookies
Pork Tenderloin with Cabbage and Apple Slaw
By Snoo
Nutritional Information Per Serving Calories 321 Calories From Fat 42% Protein 32g Carbohydrate 12g Sugar
- 3 tablespoons olive oil
- 2 pork tenderloins (1 1/4 pounds total)
- Kosher salt and black pepper
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 small Napa cabbage (about 1 pound)—quartered, cored, and thinly sliced
- 1 crisp red apple (such as Gala or Fuji), cut into thin wedges
- 1/4 cup fresh cilantro
Corn, Clam, and Mussel Chowder
By Snoo
Fresh vegetables, hearty seafood, and crumbled bacon make this quick cooking soup a robust one dish meal
- Ingredients:
- 2 bacon slices, chopped
- 1 cup chopped onion
- 3/4 cup chopped celery
- 3/4 teaspoon chopped fresh thyme
- 2 cups diced red potato
- 2 (8-ounce) bottles clam juice
- 2 cups fresh corn kernels
- 20 mussels (about 1 pound), scrubbed and debearded
- 3/4 cup half-and-half
- 1/2 cup 2% reduced-fat milk
- 3 tablespoons all-purpose flour
- 2 (6 1/2-ounce) cans minced clams, liquid reserved
- 1/4 teaspoon salt
- Thyme sprigs
Blueberry Granita with Berry Compote
By Snoo
The more frequently you stir granita, the slushier it will be
- Granita:
- 2 quarts fresh blueberries (about 1 1/2 pounds)
- 1 1/2 cups water, divided
- 3/4 cup sugar
- 3 tablespoons lemon juice
- Compote:
- 2 cups quartered small strawberries, divided
- 1/2 cup water
- 1/3 cup sugar
- 1 (2-inch) piece lemon rind (removed with vegetable peeler)
- 3/4 cup fresh blueberries
- 1 teaspoon lemon juice
Mix-In-The-Pan Frittate
By Snoo
Cal 210 Fat 10g Protein 12g Carb 16g Fiber 2g Sodium 490mg
- Ingredients:
- 4 eggs, lightly beaten
- 1/2 cup milk
- 2 cups frozen hash browns
- 1 cup chopped OSCAR MAYER Ham, any variety
- 2 cups broccoli florets
- 1 medium onion, sliced
- 1 medium red pepper, cut into strips
- 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
Homemade Flour Tortillas
By Snoo
I love the taste of homemade tortillas! And they're more pliable than store bought, not to mention lack of preserva...
- Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup shortening
- 1/2 cup water, lukewarm
Soft and Chewy Molasses Cookies
By Snoo
These cookies are delicious served warm right from the oven! I usually make them around Christmastime or on cold sn...
- Ingredients:
- 1 cup butter
- 1-1/4 cups sugar, divided
- 1/4 cup molasses
- 1 egg
- 2-1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 3/4 teaspoon ground cloves