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Layered Fiesta Casserole

Layered Fiesta Casserole

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Easy Dinner to get the whole Family together! Serving Size: 6 servings Cal 390 Fat 11g Protein 28g Carb 46g

  • Ingredients:
  • 1 lb. extra-lean ground beef
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 1 jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 1 can (14-1/2 oz.) diced tomatoes, undrained
  • 1 pkg. (10 oz.) frozen corn, thawed
  • 12 corn tortillas (6 inch)
  • 1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
0/5 (0 Votes)

Harvest Soup Recipe

Harvest Soup Recipe

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Loaded with ground beef, squash, tomatoes and two kinds of potatoes, this hearty soup makes a great family meal on ...

  • Ingredients:
  • 1 pound lean ground beef
  • 3/4 cup chopped onion
  • 2 garlic cloves, minced
  • 3-1/2 cups water
  • 2-1/4 cups chopped peeled sweet potatoes
  • 1 cup chopped red potatoes
  • 1 cup chopped peeled acorn squash
  • 2 teaspoons beef bouillon granules
  • 2 bay leaves
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon pepper
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
0/5 (0 Votes)

Cucumber Raitha (Sunetra)

Cucumber Raitha (Sunetra)

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Indian Dipping sauce!

  • Ingredients:
  • 1 cucumber, peeled and grated
  • 1-1/2 C. plain yogurt
  • 1/2 C. water
  • 1/4 C. fresh coriander leaves, chopped
  • 1/2 tsp roasted cumin seeds
  • 1/2 tsp salt
  • 1/4 tsp cumin/coriander powder
  • 1/4 tsp chili pepper
0/5 (0 Votes)

Soba Noodles with Chicken and Vegetables

Soba Noodles with Chicken and Vegetables

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I love to experiment with the variety of Asian condiments I keep on hand

  • Ingredients:
  • 1/2 cup fat-free, less-sodium chicken broth
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons mirin (sweet rice wine)
  • 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
  • 1 (12-ounce) package soba (buckwheat noodles)
  • 1 tablespoon canola oil
  • 1 teaspoon minced garlic
  • 1 teaspoon grated peeled fresh ginger
  • 1 pound chicken breast tenders, cut into bite-size pieces
  • 2 large zucchini, cut into julienne strips (about 2 cups)
  • 1 large carrot, cut into julienne strips
  • 1 tablespoon sesame seeds, toasted
5/5 (1 Votes)

Banana-Oatmeal Chocolate Chip Cookies

Banana-Oatmeal Chocolate Chip Cookies

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Mashed ripe banana adds sweetness and flavor to these chocolate chip cookies

  • 1/2 cup mashed ripe banana (about 1 medium)
  • 1/2 cup packed brown sugar
  • 1/4 cup butter, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 5.6 ounces all-purpose flour (about 1 1/4 cups)
  • 2 cups old-fashioned oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup semisweet chocolate chips
  • Cooking spray
0/5 (0 Votes)

Kung Pao Chicken

Kung Pao Chicken

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It is easy to make, and you can be as sloppy with the measurements as you want

  • Ingredients:
  • 1 pound skinless, boneless chicken breast halves - cut into chunks
  • 2 tablespoons white wine
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil, divided
  • 2 tablespoons cornstarch, dissolved in 2 tablespoons water
  • 1 ounce hot chile paste
  • 1 teaspoon distilled white vinegar
  • 2 teaspoons brown sugar
  • 4 green onions, chopped
  • 1 tablespoon chopped garlic
  • 1 (8 ounce) can water chestnuts
0/5 (0 Votes)

Garden Frittata

Garden Frittata

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Use up some leftover fresh yellow squash, zucchini and tomato

  • Ingredients:
  • 1 small yellow summer squash, thinly sliced
  • 1 small zucchini, thinly sliced
  • 1 small onion, chopped
  • 1 cup (4 ounces) shredded part-skim
  • mozzarella cheese
  • 1/4 cup crumbled feta cheese
  • 4 eggs
  • 1 cup fat-free milk
  • 2 tablespoons minced fresh basil
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup shredded Parmesan cheese
4/5 (1 Votes)

Confetti Couscous

Confetti Couscous

By

Serve this salad chilled or at room temperature

  • Ingredients:
  • 2 baby eggplants, cut into 1/2-inch-thick slices
  • 2 yellow squashes, cut into 1/2-inch-thick slices
  • 2 red bell peppers, seeded and cut into quarters
  • 1/3 cup extra-virgin olive oil, divided
  • 1 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 2 cups water
  • 1 1/2 cups fat-free, less-sodium chicken broth
  • 2 cups uncooked Israeli couscous
  • 3 tablespoons red wine vinegar
  • 1 1/2 tablespoons Dijon mustard
  • 1/2 cup chopped fresh basil
0/5 (0 Votes)

Peanut Butter Blossoms

Peanut Butter Blossoms

By

Serving size: 1 cookies Calories 100

  • Ingredients:
  • 48 HERSHEY'S KISSES Brand Milk Chocolates
  • 1/2 cup shortening
  • 3/4 cup REESE'S Creamy Peanut Butter
  • 1/3 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Granulated sugar
0/5 (0 Votes)

Grilled Pork Chops with Shallot Butter

Grilled Pork Chops with Shallot Butter

By

If made ahead, allow the butter to come to room temperature before spreading over the pork

  • Ingredients:
  • 8 (7-ounce) bone-in center-cut pork chops
  • 1 teaspoon salt, divided
  • 3/4 teaspoon freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons finely chopped fresh chives
  • 1 teaspoon finely chopped fresh thyme
  • 1 teaspoon finely chopped fresh rosemary
  • 3 garlic cloves, minced
  • 2 tablespoons butter, softened
  • 2 1/2 teaspoons minced shallots
  • 1/4 teaspoon grated lemon rind
0/5 (0 Votes)