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Recipes
Beef Daube Provençal
By Snoo
This classic French braised beef, red wine, and vegetable stew is simple and delicious
- 2 teaspoons olive oil
- 12 garlic cloves, crushed
- 1 (2-pound) boneless chuck roast, trimmed and cut into 2-inch cubes
- 1 1/2 teaspoons salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1 cup red wine
- 2 cups chopped carrot
- 1 1/2 cups chopped onion
- 1/2 cup less-sodium beef broth
- 1 tablespoon tomato paste
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh thyme
- Dash of ground cloves
- 1 (14 1/2-ounce) can diced tomatoes
- 1 bay leaf
- 3 cups cooked medium egg noodles (about 4 cups uncooked noodles)
Light Chicken Cordon Bleu
By Snoo
I love chicken cordon bleu and the creamy sauce makes it extra special, and its also a lighter version, so enjoy!
- Ingredients:
- 8 boneless skinless chicken breast halves (4 ounces each)
- 1/2 teaspoon pepper
- 8 slices lean deli ham (1 ounce each)
- 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
- 2/3 cup fat-free milk
- 1 cup crushed cornflakes
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- SAUCE:
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
- 1/2 cup fat-free sour cream
- 1 teaspoon lemon juice
Beef and Sugar Snap Stir-Fry
By Snoo
Serve a veggie laden stir fry dinner that's ready in minutes
- 3 tablespoons rice vinegar, divided
- 2 tablespoons low-sodium soy sauce, divided
- 1 (1-pound) flank steak, trimmed and thinly sliced across grain
- 2 teaspoons sugar
- 2 teaspoons hoisin sauce
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper
- 2 teaspoons toasted sesame oil, divided
- 1 cup chopped onion
- 1 teaspoon bottled minced ginger
- 1/2 teaspoon minced garlic
- 1 cup chopped red bell pepper
- 1/2 cup matchstick-cut carrot
- 1 (8-ounce) package fresh sugar snap peas
- 1/3 cup chopped green onions
Sweet Potato Pockets
By Snoo
1. Arrange 1 won ton wrapper on a clean, flat surface
- Ingredients:
- 1/2 (16-oz.) package won ton wrappers
- 1 (15-oz.) can sweetened mashed sweet potatoes
- 2 tablespoons olive oil
- 1/4 cup butter
- 1 tablespoon chopped fresh sage
- Salt to taste
Cream Cheese Swirl Brownies
By Snoo
No one guesses the brownies are light because their chewy texture and rich chocolate taste can't be beat
- Ingredients:
- 3 eggs
- 6 tablespoons butter, softened
- 1 cup sugar, divided
- 3 teaspoons vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup baking cocoa
- 1 package (8 ounces) reduced-fat cream cheese
Walnut Cappuccino Biscotti
By Snoo
These are wonderful on the Christmas cookie trays or anytime you just want a delicious cookie! Serving size: 1 p
- Ingredients:
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 2 tablespoons cocoa powder
- 4 teaspoons coffee beans, ground for espresso
- 1 teaspoon baking soda
- 3/4 cup toasted walnuts, chopped
- 3 eggs
- 2 tablespoons extra-virgin olive oil
- 1/8 cup milk
Sesame Sweets
By Snoo
Sweet treats made from sesame seeds are common to Makar Sankrat/Pongal celebrations
- Filling:
- 1/4 cup slivered almonds, toasted
- 1/4 cup packed brown sugar
- 2 tablespoons sesame seeds, toasted
- 2 1/2 tablespoons honey
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- Dough:
- 2 cups sifted cake flour (about 7 ounces)
- 3 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1/4 cup chilled butter, cut into small pieces
- 4 to 5 tablespoons ice water
- Cooking spray
- 2 tablespoons powdered sugar
Three-Bean Soup
By Snoo
This chili like soup is delicious and very low in fat
- Ingredients:
- 1 large onion, chopped
- 1 medium green pepper, chopped
- 4 garlic cloves, minced
- 2 teaspoons Crisco® Pure Olive Oil
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (16 ounces) fat-free refried beans
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (14-1/2 ounces) reduced-sodium chicken broth
- 1 can (14-1/2 ounces) stewed tomatoes, cut up
- 3/4 cup salsa
- 2 teaspoons chili powder
- 1/2 teaspoon pepper
- 1/4 teaspoon ground cumin
Pumpkin Doughnuts with Powdered Sugar Glaze
By Snoo
Makes about 24 doughnuts. Use a clip on deep fry thermometer to gauge the oil temperature when frying these doughnu...
- Doughnuts:
- 3 1/2 cups all purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 cup sugar
- 3 tablespoons unsalted butter, room temperature
- 1 large egg
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 tablespoon buttermilk
- 1 cup canned pure pumpkin
- 1/2 cup Canola oil (for deep-frying)
- Powdered Sugar Glaze:
- 2 cups powdered sugar
- 1/2 cup Whipping cream
Chicken, Mushroom, and Gruyere Quesadillas
By Snoo
Build on the traditional Mexican classic by adding fun new ingredients like sliced mushrooms and a different creamy...
- Ingredients:
- 1 teaspoon olive oil
- 1 cup presliced mushrooms
- 1/2 cup thinly sliced onion
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 teaspoon bottled minced garlic
- 1 tablespoon sherry or red wine vinegar
- 2 (10-inch) fat-free flour tortillas
- 1 cup shredded cooked chicken breast (about 8 ounces)
- 1 cup arugula
- 1/2 cup (2 ounces) shredded Gruyère cheese
- Cooking spray