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Recipes
Israeli Cauliflower with Panko
By brenie_shydee
You can use the garlicky panko mixture to dress up other steamed vegetables, like Brussels sprouts, broccoli, or gr...
- 6 cups cauliflower florets
- 2 tablespoons water
- 3 tablespoons olive oil, divided
- 1/2 cup panko (Japanese breadcrumbs)
- 1 garlic clove, minced
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Fettuccine with Squash Ribbons
By brenie_shydee
1. Cook pasta according to package directions, omitting salt and fat
- 8 ounces uncooked fettuccine
- 2 small zucchini
- 1 large yellow squash
- 3 tablespoons olive oil, divided
- 1 cup grape tomatoes
- 1/2 teaspoon kosher salt
- 1/2 teaspoon crushed red pepper
- 6 garlic cloves, thinly sliced
- 1 ounce Parmesan cheese, shaved (about 1/4 cup)
- 3 tablespoons torn fresh mint
White Chili II
By brenie_shydee
1. In a large skillet, heat olive oil over medium heat
- Ingredients:
- 1 1/2 pounds skinless, boneless chicken breast halves - cubed
- 1 bunch green onions, thinly sliced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 4 fresh jalapeno peppers, seeded and minced
- 1 clove garlic, minced
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 teaspoon dried sage
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground white pepper
- 1 tablespoon olive oil
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 2 (14 ounce) cans great Northern beans, undrained
Pumpkin & Cheese-Swirled Pie
By brenie_shydee
Preheat oven to 325 degrees F (165 degrees C)
- 1 (3 ounce) package cream cheese, softened
- 1/4 cup light corn syrup
- 1/2 teaspoon vanilla extract
- 1 cup pumpkin
- 2 eggs
- 1/2 cup evaporated milk
- 1/4 cup light corn syrup
- 1/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 (9 inch) unbaked deep dish pie crust
Lemon Hazelnut Tiramisu
By brenie_shydee
For the Lemon Syrup: In a small saucepan, combine lemon juice, water and sugar over medium heat
- Lemon Syrup:
- 1/4 cup fresh lemon juice (from 1 lemon)
- 1/4 cup water
- 1/3 cup sugar
- Tiramisu:
- 1 1/2 cups whipping cream
- 1/2 teaspoon ground cinnamon
- 5 tablespoons sugar
- 1 (15-ounce) container mascarpone cheese, at room temperature
- 1/2 cup hazelnut liqueur (recommended: Frangelico)
- 48 soft or hard ladyfinger cookies
- 1 1/4 cups lightly chopped (about 5 ounces) toasted and skinned hazelnuts
- 1 lemon, zested
Caramelized Onion and Canadian Bacon Tart
By brenie_shydee
1. Preheat oven to 400°. 2
- Tart:
- All-Purpose Light Piecrust dough (see recipe)
- Cooking spray
- 1 tablespoon Dijon mustard
- 2 tablespoons extra-virgin olive oil, divided
- 4 cups thinly sliced Spanish onion (about 1 3/4 pounds)
- 2 teaspoons sugar
- 3/4 cup water, divided
- 1/2 cup diced Canadian bacon
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 3/4 teaspoons freshly ground black pepper, divided
- 1 teaspoon kosher salt
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon dried sage leaves
- 1/8 teaspoon ground whole nutmeg
- 1 tablespoon unsalted butter
- 1 1/2 cups herb-seasoned stuffing mix (such as Pepperidge Farm)
- 1/2 cup fat-free, less-sodium chicken broth
- 1 cup (4 ounces) shredded Jarlsberg cheese
Best Chocolate Chip Cookies
By brenie_shydee
1.Preheat oven to 350 degrees F (175 degrees C)
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons hot water
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
Vanilla Sugar Cookies
By brenie_shydee
1.Preheat oven to 350 degrees
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon coarse salt
- 1 3/4 cups granulated sugar
- 1/4 cup packed light-brown sugar
- 2 vanilla beans, split and scraped, pod reserved for another use
- 2 1/2 sticks unsalted butter, room temperature
- 2 large eggs
- Fine sanding sugar, for sprinkling
- Water, for brushing
Basil Pesto Spread
By brenie_shydee
Place basil, olive oil, garlic, pine nuts and salt to taste in a blender
- 2 cups bright green aromatic basil leaves, tightly packed
- 1/3 cup extra-virgin olive oil
- 2 fresh white garlic cloves, peeled and crushed (use a mortar and pestle)
- 1/4 cup pine nuts, coarsely crushed (use a mortar and pestle)
- Salt
- 3 tablespoon freshly grated imported Parmesan cheese
- 4 tablespoon freshly grated imported Pecorino Romano cheese
Pumpkin Pudding
By brenie_shydee
Melt butter; set aside In large bowl, mix together: pumpkin puree, eggs, milk, sugar, vanilla extract cinnamo...
- 2 sticks salted butter
- 1 large can pumpkin puree (If you are using one can, it should be the 29oz can or 2 15oz cans)
- 3 brown eggs
- 1 large can evaporated milk
- 1 cup white sugar
- 1 tsp. vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 box yellow cake mix
- Fresh mint leaves
- Whipped topping