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Glittering Lemon Sandwich Cookies

Glittering Lemon Sandwich Cookies

By

These lemon sandwich cookies glitter with sanding sugar, and are filled with a sweet, buttery lemon filling with fr...

  • COOKIES:
  • 1 1/3 cups all-purpose flour
  • 2/3 cup cornstarch
  • 1/4 teaspoon salt
  • 2 sticks unsalted butter, softened
  • 1/2 cup confectioners sugar
  • 1 tablespoon lemon zest, grated
  • 1 teaspoon vanilla
  • White or colored sanding sugars
  • FILLING:
  • 1 cup confectioners sugar
  • 1 tablespoon lemon zest, grated
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons light corn syrup
  • 1/2 stick unsalted butter, softened
  • 1 heavy-duty re-sealable bag
4.5/5 (64 Votes)

Mousse au Chocolat

Mousse au Chocolat

By

A classic recipe for a French chocolate mousse

  • 6 ounces bittersweet or semisweet chocolate, chopped (170g)
  • 6 ounces unsalted butter, cut into small pieces (170g)
  • 1/4 cup dark-brewed coffee (60ml)
  • 4 large eggs, separated
  • 2/3 cup plus 1 tablespoon sugar (170g)
  • 2 tablespoons dark rum (30ml)
  • 1 tablespoon water (15ml)
  • Pinch of salt
  • 1/2 teaspoon vanilla extract
4.5/5 (42 Votes)

2-Ingredient Pumpkin Spice Muffins

2-Ingredient Pumpkin Spice Muffins

By

This low fat, low calorie recipe is the perfect way to start any day and is chocked-full of fiber and nutrition

  • 1 box of spice cake mix
  • 1 (15-ounce) can of pumpkin
4.5/5 (30 Votes)

Easter Bread Dolls

Easter Bread Dolls

By

A Croatian/Italian Easter tradition

  • 2 cups milk
  • 1 package active dry yeast
  • 2 large beaten eggs
  • 1/2 cup sugar
  • 1/2 cup (1 stick) softened butter
  • 1 teaspoon salt
  • 6 cups all-purpose flour
  • 12 large hard-cooked colored eggs
4.6/5 (19 Votes)

Graham Roll-Out Cookies

Graham Roll-Out Cookies

By

Celtic Knot Cookie tutorial at http://www

  • 2 cups all purpose flour
  • 1 1/2 cups graham flour
  • 3 tbsp. graham cracker crumbs
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup(packed)light brown sugar
  • 1/2 cup molasses
  • 1 large egg
  • 1/2 teaspoon vanilla extract
4.6/5 (12 Votes)

Sponge Drops

Sponge Drops

By

A recipe from The American Woman's Cookbook circa 1938

  • 2 eggs separated
  • 1/2 cup sugar
  • 1 1/2 tbsp cold water
  • 1/2 tsp lemon extract
  • 2 tsp. cornstarch
  • 1/2 cup sifted flour
  • 1/2 tsp. baking powder
  • 1/8 tsp. salt
  • Prepared whipped cream (heavy cream whipped with sugar or can buy prepared at grocery store)
4/5 (4 Votes)

Lemon Pots de Creme

Lemon Pots de Creme

By

Sunshine in a bowl

  • 1 1/4 cups heavy cream
  • 2 teaspoons lemon zest
  • 3 large eggs
  • 1 large egg yolk
  • 3/4 cup superfine sugar
  • 1/2 cup freshly squeezed and strained lemon juice
4.6/5 (5 Votes)

Sesame Candies

Sesame Candies

By

A simple, home-made version of Sesame Crisps

  • Optional ingredients:
  • 2 cups sesame seeds
  • 4 tablespoons black sesame seeds
  • 1/2 cup honey
  • 1/2 cup brown sugar
  • 1/2 teaspoon table salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon cinnamon
4.7/5 (3 Votes)

Banana Upside-Down Cake

Banana Upside-Down Cake

By

This recipe is a good way to use up slightly over-ripe bananas

  • 2 slightly over-ripe bananas
  • 2/3 cup dark brown sugar
  • 6 tbsp. butter room temperature
  • 1 1/2 cups self rising flour
  • 2/3 cup sugar
  • 1/4 cup canola oil
  • 2 eggs
  • 1/2 cup low-fat buttermilk
  • 1 teaspoon vanilla
4.6/5 (28 Votes)

Walnut Chewy Bars

Walnut Chewy Bars

By

Recipe from the American Woman's Cookbook circa 1938

  • 1 1/2 cup walnuts
  • 1 cup dark brown sugar
  • 1/2 cup flour sifted
  • 1/4 tsp. salt
  • 2 eggs, well beaten
  • 1 tsp. vanilla
3.6/5 (8 Votes)