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Recipes
Glittering Lemon Sandwich Cookies
By SprinkleBakes
These lemon sandwich cookies glitter with sanding sugar, and are filled with a sweet, buttery lemon filling with fr...
- COOKIES:
- 1 1/3 cups all-purpose flour
- 2/3 cup cornstarch
- 1/4 teaspoon salt
- 2 sticks unsalted butter, softened
- 1/2 cup confectioners sugar
- 1 tablespoon lemon zest, grated
- 1 teaspoon vanilla
- White or colored sanding sugars
- FILLING:
- 1 cup confectioners sugar
- 1 tablespoon lemon zest, grated
- 1 tablespoon fresh lemon juice
- 2 tablespoons light corn syrup
- 1/2 stick unsalted butter, softened
- 1 heavy-duty re-sealable bag
Mousse au Chocolat
By SprinkleBakes
A classic recipe for a French chocolate mousse
- 6 ounces bittersweet or semisweet chocolate, chopped (170g)
- 6 ounces unsalted butter, cut into small pieces (170g)
- 1/4 cup dark-brewed coffee (60ml)
- 4 large eggs, separated
- 2/3 cup plus 1 tablespoon sugar (170g)
- 2 tablespoons dark rum (30ml)
- 1 tablespoon water (15ml)
- Pinch of salt
- 1/2 teaspoon vanilla extract
2-Ingredient Pumpkin Spice Muffins
By SprinkleBakes
This low fat, low calorie recipe is the perfect way to start any day and is chocked-full of fiber and nutrition
- 1 box of spice cake mix
- 1 (15-ounce) can of pumpkin
Easter Bread Dolls
By SprinkleBakes
A Croatian/Italian Easter tradition
- 2 cups milk
- 1 package active dry yeast
- 2 large beaten eggs
- 1/2 cup sugar
- 1/2 cup (1 stick) softened butter
- 1 teaspoon salt
- 6 cups all-purpose flour
- 12 large hard-cooked colored eggs
Graham Roll-Out Cookies
By SprinkleBakes
Celtic Knot Cookie tutorial at http://www
- 2 cups all purpose flour
- 1 1/2 cups graham flour
- 3 tbsp. graham cracker crumbs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup(packed)light brown sugar
- 1/2 cup molasses
- 1 large egg
- 1/2 teaspoon vanilla extract
Sponge Drops
By SprinkleBakes
A recipe from The American Woman's Cookbook circa 1938
- 2 eggs separated
- 1/2 cup sugar
- 1 1/2 tbsp cold water
- 1/2 tsp lemon extract
- 2 tsp. cornstarch
- 1/2 cup sifted flour
- 1/2 tsp. baking powder
- 1/8 tsp. salt
- Prepared whipped cream (heavy cream whipped with sugar or can buy prepared at grocery store)
Lemon Pots de Creme
By SprinkleBakes
Sunshine in a bowl
- 1 1/4 cups heavy cream
- 2 teaspoons lemon zest
- 3 large eggs
- 1 large egg yolk
- 3/4 cup superfine sugar
- 1/2 cup freshly squeezed and strained lemon juice
Sesame Candies
By SprinkleBakes
A simple, home-made version of Sesame Crisps
- Optional ingredients:
- 2 cups sesame seeds
- 4 tablespoons black sesame seeds
- 1/2 cup honey
- 1/2 cup brown sugar
- 1/2 teaspoon table salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon cinnamon
Banana Upside-Down Cake
By SprinkleBakes
This recipe is a good way to use up slightly over-ripe bananas
- 2 slightly over-ripe bananas
- 2/3 cup dark brown sugar
- 6 tbsp. butter room temperature
- 1 1/2 cups self rising flour
- 2/3 cup sugar
- 1/4 cup canola oil
- 2 eggs
- 1/2 cup low-fat buttermilk
- 1 teaspoon vanilla
Walnut Chewy Bars
By SprinkleBakes
Recipe from the American Woman's Cookbook circa 1938
- 1 1/2 cup walnuts
- 1 cup dark brown sugar
- 1/2 cup flour sifted
- 1/4 tsp. salt
- 2 eggs, well beaten
- 1 tsp. vanilla