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Recipes
Meringue Mushrooms
By SprinkleBakes
A cute addition to Bûche de Noël or Yule Log Cake
- 2 egg whites, at room temperature
- 1/4 tsp cream of tartar
- 1/2 cup granulated sugar
- 1/4 cup white chocolate chips or candy coating
- 1/4 cup cocoa powder
My Favorite Sugar Cookie Dough
By SprinkleBakes
This was once my "secret recipe" for Sugar Cookies
- 3 sticks of unsalted butter, softened
- 4 eggs
- 2 cups granulated sugar
- 1 tbsp. vanilla extract
- 5 cups all-purpose flour
- 2 tsp. baking powder
- 1 tsp. salt
Matcha-Almond Génoise Layer Cake
By SprinkleBakes
A very delicately flavored Matcha green-tea sponge cake, filled with fresh whipped creme and topped with matcha-whi...
- GREEN TEA GENOISE:
- 2 eggs, room temperature
- 1/2 cup confectioners sugar
- 1/2 cup almond flour
- 1 1/2 teaspoons matcha powder
- 1/8 cup all purpose flour
- 2 egg whites, room temperature
- 1/8 teaspoon cream of tartar
- 2 tablespoon white granulated sugar
- CREME FILLING:
- 1 cup heavy cream
- 4 tablespoons granulated sugar
- White Chocolate matcha topping:
- 1/2 cup white chocolate chips
- 1/4 teaspoon matcha powder
- 1 tablespoon heavy cream
- GARNISH:
- 6 to 8 white Jordan almonds, or yogurt covered almonds
- Extra matcha powder for sprinkling
King-Sized Sorghum Cookies
By SprinkleBakes
This recipe is from the Muddy Pond Mennonite Community
- 4 cups all purpose flour
- 2 1/4 tsp. baking soda
- 1 1/2 tsp. ground cinnamon
- 3/4 tsp. ground ginger
- 1/2 tsp. ground cloves
- 1/2 tsp. salt
- 1 cup solid white shortening, room temp.
- 1 stick unsalted butter, slightly softenend
- 1 3/4 cups sugar, plus 3 tbsp. for garnish
- 1/2 cup sorghum syrup or light molasses
- 2 large eggs,room temp.
My Favorite Pumpkin Roll
By SprinkleBakes
An adapted recipe,(although not by much) from the makers of Libby's pumpkin
- Cake ingredients:
- 1/4 cup powdered sugar (to sprinkle on towel)
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup canned pumpkin
- Filling ingredients:
- 1 pkg. (8 oz.) cream cheese, at room temperature
- 1 cup powdered sugar, sifted
- 6 tablespoons butter or margarine, softened
- 1 teaspoon vanilla extract
Chai Latte Whipped Creme
By SprinkleBakes
My very own Chai flavored whipped creme recipe
- 8 oz carton of heavy whipping cream
- 6 tbsp. dry instant Chai Latte mix
- 2 tbsp. granulated sugar
Yule Log Cookies
By SprinkleBakes
A cookie recipe by Woman's Day magazine, Christmas issue December 2009
- 1 stick (1/2 cup) unsalted butter, softened
- 1 cup confectioners’ sugar, plus extra for dusting
- 1 tsp ground nutmeg
- 1/4 tsp salt
- 1 large egg
- 2 1/4 cups all-purpose flour
- 1 large egg white, beaten with 1 tsp water, for wash
Coconut Ice
By SprinkleBakes
An interesting and pretty coconut fudge-like candy
- 3 1/3 cups powdered sugar
- 4 1/4 cups unsweetened shredded coconut
- 1 can of sweetened condensed milk
- Pink or red food coloring
Mushroom Cookies
By SprinkleBakes
Very realistic-looking mushroom cookies! These make a great treat and are perfectly safe to eat
- 1/2 stick unsalted butter, room temperature
- 1/2 cup sugar
- 1 egg, room temperature
- 1 teaspoon vanilla extract
- 1 1/2 cups corn starch
- 1/2 cup plain flour, all purpose
- 1 teaspoon baking powder
- 4 tablespoons cocoa
Cranberry Orange Blossoms
By SprinkleBakes
Flower cookies with a cranberry center
- Optional:
- 3 sticks of butter
- 1 cup granulated sugar
- 1 egg
- 2 tbsp. milk
- 1 tbsp. orange extract
- 3 3/4 cups all purpose flour
- 1 tsp. baking powder
- 1 5 oz bag dried cranberries
- Zest of 1 orange
- 1 drop yellow food coloring
- 1 drop red food coloring