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Recipes
Pistachio Gelato
By cprzybyl
1. Bring 3 cups of the milk to a simmer in a medium saucepan over medium heat, then remove from heat
- 4 cups milk
- 1 cup sugar
- 3 tbsp. cornstarch
- 2 cups shelled unsalted pistachios, finely ground in a food
- processor or spice mill
Roasted Red Onions with Pomegranate, Orange, and Parsley Gremolata
By cprzybyl
Preparation onions Position rack in center of oven and preheat to 425F
- Ingredients
- onions
- 5 5 5 tablespoons extra-virgin olive oil
- 1/4 1/4 1/4 cup pomegranate molasses
- 2 2 2 tablespoons red wine vinegar
- 1 1 1 tablespoon minced fresh rosemary
- 2 2 2 teaspoons coarse kosher salt
- 1/2 1/2 1/2 teaspoon black pepper
- 5 5 8 to red onions, peeled, each cut into 8 wedges through core, with some core still attached to each piece
- gremolata
- 2/3 2/3 2/3 cup fresh pomegranate seeds
- 1 1 1 tablespoon chopped fresh italian parsley
- 2 2 2 teaspoons finely grated orange peel
- the technique: caramelized
- ingredient info
- Pomegranate molasses is available at some supermarkets, Middle Eastern markets, and adrianascaravan.com.Pomegranate molasses is available at some supermarkets, Middle Eastern markets, and adrianascaravan.com
Shrimp Pad Thai
By cprzybyl
Soak the noodles in a bowl of warm water until soft enough to separate, about 10 minutes
- 8 ounces flat Thai rice noodles
- 1/4 cup fish sauce
- 1/4 cup raw or turbinado sugar
- 1 to 2 tablespoons hot Asian chili sauce (sambal oelek or sriracha)
- 2 tablespoons fresh lime juice, plus lime wedges for garnish
- 1/4 cup vegetable oil
- 1 pound large shrimp, butterflied with the shells on
- 4 large cloves garlic, chopped
- 1 12-ounce package extra-firm tofu, cut into 1/2-inch cubes
- 6 radishes, cut into thin strips
- 4 scallions, halved lengthwise and cut into 1-inch pieces
- 1/2 cup roasted salted peanuts, coarsely chopped
- 2 cups bean sprouts
- 2 jalapeno peppers (red and green), seeded and thinly sliced into strips
Coconut Cake
By cprzybyl
Nutritional Information (per serving) Calories405 Total Fat18g Saturated Fat-- Cholesterol163mg Sodium156mg
- 1 1/2 cup(s) cake flour
- 1/2 teaspoon(s) baking powder
- 1/4 teaspoon(s) salt
- 5 large eggs, separated
- 5 large egg yolks, (in addition to the above)
- 2 1/2 cup(s) sugar
- 1 tablespoon(s) sugar, (combine with above sugar)
- 2 teaspoon(s) vanilla extract
- 3 tablespoon(s) all-purpose flour
- 1 1/2 cup(s) milk
- 1 vanilla bean, seeds scraped, pod reserved
- 2 1/2 cup(s) sweetened coconut flakes
- 1/4 cup(s) rum
- 1 1/2 cup(s) heavy whipping cream, well chilled
Broccoli, White Bean and Cheddar Soup
By cprzybyl
Nutritional Info (Per serving): Calories: 153, Saturated Fat: 4g, Sodium: 437mg, Dietary Fiber: 6g, Total Fat: 7g...
- 1 can(s) broth, reduced-sodium chicken, or vegetable broth, 14-ounce can 1 cup(s) water 1 pounds broccoli, crowns, trimmed and chopped (about 6 cups) 1 can(s) beans, cannellini, 14-ounce can, rinsed 1
Linguine with Tuna Puttanesca
By cprzybyl
Per serving: Calories 524; Fat 16 g (Saturated 2 g); Cholesterol 6 mg; Sodium 641 mg; Carbohydrate 73 g; Fiber 7 g;
- Kosher salt
- 12 ounces linguine
- 2 tablespoons extra-virgin olive oil
- 4 cloves garlic, thinly sliced
- 1/4 to 1/2 teaspoon red pepper flakes
- 2 tablespoons capers, drained
- 1/2 cup roughly chopped kalamata olives
- 1 28-ounce can San Marzano plum tomatoes
- 4 basil leaves, torn, plus more for garnish
- 1 5-ounce can albacore tuna, packed in olive oil
- Freshly ground pepper
Garlicky Greens
By cprzybyl
1. Heat 4 tbsp. of the oil in a large pot over medium-high heat
- 6 tbsp. extra-virgin olive oil
- 4 dried chiles de ol
- 1 head garlic, cloves peeled and roughly chopped
- 2 cups Chicken Stock
- 2 heads kale (about 2 lbs.), trimmed and roughly
- chopped
- 2 heads mustard greens (about 2 lbs.), trimmed and
- roughly chopped
- 1 large head swiss chard (about 1 lb.), trimmed and
- roughly chopped
- Kosher salt and freshly ground black pepper, to taste
Shrimp, Mango, and Avocado Salad with Sweet Chili-Ginger Vinaigrette
By cprzybyl
Whisk first 3 ingredients in small bowl; season with salt and pepper
- 1/2 cup Asian sweet chili sauce
- 2 tablespoons unseasoned rice vinegar
- 1 tablespoon minced peeled fresh ginger
- 12 peeled cooked large shrimp with tails left intact (about 8 ounces)
- 1 large head of butter lettuce, leaves separated
- 1 large mango, peeled, pitted, cut into 1/3-inch-thick slices
- 1 avocado, halved, pitted, peeled, cut into 1/3-inch-thick slices
Potato Chip Chocolate Chip Cookies
By cprzybyl
Position racks in the top and bottom thirds of the oven; preheat oven to 350°
Hot Spiced Christmas Wine
By cprzybyl
Use a sharp knife or a vegetable peeler to remove the zest from the oranges in strips, being careful to remove only...
- 2 oranges
- 2 (750 milliliter) bottles red wine
- 1 (750 milliliter) bottle white wine
- 1 (3 inch) piece of fresh ginger, peeled and thinly sliced
- 3 cinnamon sticks
- 1/2 teaspoon ground cloves
- 1/3 cup brown sugar, or to taste
- 1/4 cup brandy (optional)