Cprzybyl's profile page
Recipes
Spinach Basil Pesto
By cprzybyl
Directions Blend the spinach, basil, pine nuts, Parmesan cheese, garlic, salt, pepper, lemon juice, lemon zest, an...
- 1 1/2 cups baby spinach leaves
- 3/4 cup fresh basil leaves
- 1/2 cup toasted pine nuts
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, peeled and quartered
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon lemon zest
- 1/2 cup extra-virgin olive oil
Linguine with Chicken, Artichokes, and Sun-Dried Tomatoes
By cprzybyl
Cook pasta according to package directions
- 1 lb linguine
- 2 chicken breasts, pounded to even thickness
- Sea salt & cracked black pepper
- 3 Tbsp olive oil, divided
- 2 Tbsp butter
- 1/2 medium onion, finely diced
- 1/2 tsp red pepper flakes
- 3 cloves garlic, minced
- 1 14.5 oz can quartered artichoke hearts, drained
- 1/2 cup sun dried tomatoes, diced*
- 2 cups crushed tomatoes**
- 1 cup heavy cream
- 3/4 cup chicken broth, more as needed
- 1 cup freshly grated Parmesan cheese, plus additional for garnish
- 2 Tbsp chopped basil, plus additional for garnish
- 1 Tbsp chopped parsley, plus additional for garnish
- * I buy these heavenly “sun-ripened tomatoes” from HEB. They’re dry enough that I can grab one out of the package and eat it straight; a happy medium between the dehydrated tomatoes and the ones packed in liquid.
- ** I had a big Costco can opened for another project; if not, I would have just used a 14.5 oz can.
Pecan Turtle Bars
By cprzybyl
Combine flour, 1 cup brown sugar and softened butter in large mixer bowl
- 1 1/2 cups all-purpose flour 1 1/2 cups packed brown sugar 1/2 cup butter, softened 1 cup pecan halves 2/3 cup butter 1 cup milk chocolate chips
Stretch a Buck Turkey and Bean Burrito Burgers
By cprzybyl
Combine rice, meat and beans with spices and grill seasoning
- 1 cup cold leftover white or brown rice
- 1 pound ground turkey
- 1 (15-ounce) can pinto beans, rinsed and drained
- Palmful chili powder
- 1 1/2 teaspoons, half a palmful, cumin
- 1 1/2 teaspoons coriander, half a palmful
- 1 tablespoon grill seasoning, (recommended: Montreal Seasoning by McCormick)
- 1 tablespoon canola oil
- 1 ripe avocado
- 1 clove garlic, grated or finely chopped
- 1 lime, zested and juiced
- 1 jalapeno or serrano pepper, seeded and finely chopped
- 1/2 small red onion, finely chopped
- 1/2 cup sour cream
- 4 red leaf lettuce leaves
- 1 ripe tomato, sliced
- 4 crusty rolls, split
Fudgy Mocha-Toffee Brownies
By cprzybyl
Cooking Light JANUARY 2005
- Cooking spray
- 2 tablespoons instant coffee granules
- 1/4 cup hot water
- 1/4 cup butter
- 1/4 cup semisweet chocolate chips
- 1 1/2 cups all-purpose flour
- 1 1/3 cups sugar
- 1/2 cup unsweetened cocoa
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup toffee chips
Garlic-Rosemary Lamb Pita
By cprzybyl
Heat oil in a large nonstick skillet over medium-high heat
- 2 teaspoons olive oil
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon bottled minced garlic
- 1/2 teaspoon salt, divided
- 1/4 teaspoon black pepper
- 1 pound boneless leg of lamb, cut into (3/4-inch) cubes
- 1 1/2 cups finely chopped seeded cucumber
- 1 tablespoon fresh lemon juice
- 1/8 teaspoon black pepper
- 1 (6-ounce) container plain low-fat yogurt
- 4 (6-inch) whole wheat pitas
Pasta with Basil Cream Sauce
By cprzybyl
Nutritional Info (Per serving): Calories: 337, Saturated Fat: 0g, Sodium: 478mg, Dietary Fiber: 1g, Total Fat: 8g...
- 6 ounce(s) pasta, campanelle 1 cup(s) peas 1 can(s) milk, fat-free evaporated 1 tablespoon flour, all-purpose 2 tablespoon basil, fresh, plus additional for garnish (optional) 1 clove(s) garlic, mince
Creamy Coconut Cake
By cprzybyl
Prepare cake according to package directions
- 1 (16 ounce) package white cake mix
- 1 (14 ounce) can cream of coconut
- 1 (14 ounce) can sweetened condensed milk
- 1 (16 ounce) container frozen whipped topping, thawed
- 1 (10 ounce) package flaked coconut
Pumpkin Roll Cake
By cprzybyl
Preheat oven to 375 degrees F (190 degrees C)
- 3 eggs
- 1 cup white sugar
- 2/3 cup canned pumpkin
- 1 teaspoon lemon juice
- 3/4 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 cup chopped walnuts
- 6 ounces cream cheese, softened
- 1 cup confectioners' sugar
- 1/4 cup butter, softened
- 1/2 teaspoon vanilla extract