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Recipes
Ww Spiced Coffee Custards
By cindyandmojo
Preheat oven to 350. Arrange eight 6 ounce custard cups in a large roasting pan
- 1 cup black coffee
- 1 tablespoon instant espresso powder or 1 tablespoon instant coffee granules
- 1 ⁄2 cup sugar
- 2 large eggs
- 2 medium egg whites
- 1 ⁄4 teaspoon allspice
- 1 ⁄4 teaspoon salt
- 2 cups 1% low-fat milk
- 1 ⁄2 cup light whipped topping
Slow Cooker Steak with Gravy - Recipes That Crock!
By cindyandmojo
Place the steak in the bottom of your slow cooker
- 2 - 2 1/2 lbs flat iron steak
- 1 oz pkg onion soup mix
- 1/4 c water
- 10 3/4 oz can of cream of mushroom soup
Honey Mustard Chicken Bacon + Avocado Salad
By cindyandmojo
Instructions Whisk marinade / dressing ingredients together to combine
- 1/3 cup honey
- 3 tablespoons whole grain mustard
- 2 tablespoons smooth and mild Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- Salt to season
- 4 skinless and boneless chicken thighs or chicken breasts
- 1/4 cup diced bacon, trimmed of rind and fat
- 4 cups Romaine lettuce leaves, washed
- 1 cup sliced grape or cherry tomatoes
- 1 large avocado, pitted and sliced
- 1/4 cup corn kernels
- 1/4 of a red onion, sliced
The Best Crunchy Roast Potatoes You'll Ever Have
By cindyandmojo
Preheat the oven to 475F
- 8 large russet potatoes, peeled
- fine sale
- 1/3 cup canola or sunflower oil
- 2 springs rosemary, leaves picked
- sea salt
London Broil with Creamy Blue Cheese Horseradish Sauce
By cindyandmojo
For the steak, tenderize by jabbing repeatedly with a fork on both sides
- London Broil:
- 3 lbs shoulder steak for london broil
- salt and pepper to taste
- 1/4 cup fresh lime juice
- 2 tbsp fish sauce
- Sauce:
- 2 tbsp butter
- 2 cloves garlic, minced
- 1/3 cup cup white wine
- 1/2 cup whole milk
- 1/2 cup cream
- 1 to 2 tbsp grated horseradish
- 1 cup crumbled blue cheese
- salt and pepper to taste
Grilled Lemon Pound Cake with Peaches and Cream
By cindyandmojo
Bryan Calvert, chef and co-owner of James in Brooklyn, New York, loves the versatility of his supermoist lemon poun...
- 2 cups cake flour
- 1/4 cup finely grated lemon zest (from 3 lemons)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 sticks unsalted butter, at room temperature
- 2 cups sugar
- 6 large eggs, at room temperature
- 1/4 cup whole milk
- 1/4 cup fresh lemon juice
- 1 teaspoon pure vanilla extract
- Vegetable oil, for brushing
- 4 large peaches, sliced into 1/2-inch wedges
- Lightly sweetened whipped cream
Ocean Water Blue Punch
By cindyandmojo
Nothing is more important to me than my husband, family, and friends
- 1 packet KoolAid Blue Raspberry Lemonade
- 1 Litre of Lemonade
- 1 Litre of Sprite or another Lemon Lime Soda
Ww 0 Point Weight Watchers Cabbage Soup
By cindyandmojo
Spray pot with non stick cooking spray saute onions carrots and garlic for 5 minutes
- 3 cups nonfat beef broth (beef is the best) or 3 cups nonfat vegetable broth (beef is the best) or 3 cups nonfat chicken broth (beef is the best)
- 2 garlic cloves, minced
- 1 tablespoon tomato paste
- 2 cups chopped cabbage
- 1 ⁄2 yellow onion
- 1 ⁄2 cup chopped carrot
- 1 ⁄2 cup green beans
- 1 ⁄2 cup chopped zucchini
- 1 ⁄2 teaspoon basil
- 1 ⁄2 teaspoon oregano
- salt & pepper
Creamy Honey Mustard Chicken With Crispy Bacon
By cindyandmojo
A deliciously Creamy Honey Mustard Chicken with crispy bacon pieces will become your new favourite dinner, with dai
- 1/3 cup honey
- 3 level tablespoons whole grain mustard
- 1 1/2 tablespoons minced garlic
- 1 tablespoon olive oil
- Salt to season
- 5 skinless and boneless chicken breasts (or chicken thighs)
- 1/2 cup diced bacon, trimmed of rind and fat
- 1/3 cup cream (light or reduced fat) *SEE NOTES FOR SUBSTITUTION OPTIONS
- 1 cup milk (skim, 2% or full fat - almond milk may be used for a dairy free option)
- 1 teaspoon cornstarch (corn flour) mixed with 1 tablespoon water
- 2 tablespoon chopped fresh parsley
Spring Chicken Fettuccine with Sautéed Asparagus, Kale & Rosemary - Blue Apron
By cindyandmojo
Wash & dry fresh produce. Heat a medium pot of salted water to boiling on high
- 8 Chicken Tenders
- 6 Ounces Fettuccine Pasta
- 1 Bunch Kale
- 1/2 Bunch Asparagus
- 1 Bunch Rosemary
- 2 Tablespoons Crème Fraîche
- 2 Tablespoons Grated Parmesan Cheese
- 1/8 Teaspoon Crushed Red Pepper Flakes