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Recipes
Creamy Shrimp Scampi Dip
By cindyandmojo
Preheat oven to 350 degrees F
- 2 tablespoons unsalted butter
- 8 ounces medium shrimp, peeled, deveined and roughly chopped
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes, or more, to taste
- 1/4 cup white wine*
- 2 tablespoons freshly squeezed lemon juice
- Kosher salt and freshly ground black pepper, to taste.
- 4 ounces cream cheese, at room temperature
- 1/4 cup sour cream
- 3 tablespoons mayonnaise
- 2 tablespoons chopped fresh parsley leaves
- 1/2 cup shredded mozzarella cheese, divided
- 2 tablespoons grated Parmesan
Vodka Red Hot Shots
By cindyandmojo
Instructions For the Sugar Rim 1
- Simple Syrup:
- 1/3 cup red hot candies
- 1/2 cup vodka
- 1/4 cup simple syrup
- 1 cup sugar
- 1 cup water
- For the Sugar Rim:
- Lemon wedge
- Sprinkles
Pineapple Firecracker Chicken
By cindyandmojo
A sweet and spicy pineapple firecracker chicken
- 3 Tbs Olive Oil
- 2 lbs Chicken Thighs
- 1/4 tsp sesame oil
- 3 Tbs minced garlic
- salt and pepper
- 2 cups sweet mini peppers, chopped
- 1/2 cup chopped white onion
- 16 ounces Frozen Dole Pineapple Chunks
- 2 Tbs Sriracha
- 1 cup brown sugar (packed)
- 1 Tbs Apple Cider Vinegar
- 1 Tbs Rice Vinegar
- 1 Tbs corn starch
- Green onion
- Red Pepper Flakes
Bacon-and-Kimchi Burgers
By cindyandmojo
Chef Wesley Genovart makes this over-the-top, Shake Shack–inspired burger with two thin stacked patties, thick-cu...
- 1/4 cup sambal oelek (Indonesian chile sauce)
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- 4 slices of thick-cut bacon
- 1 1/4 pounds ground beef chuck
- Kosher salt
- 4 slices of American cheese
- 4 potato buns, toasted
- 1 cup chopped drained cabbage kimchi (6 ounces)
Easy Cranberry and Apple Cake
By cindyandmojo
Directions Preheat the oven to 325 degrees F
- 12 ounces fresh cranberries, rinsed and picked over for stems
- 1 Granny Smith apple, peeled, cored, and diced
- 1/2 cup light brown sugar, lightly packed
- 1 tablespoon grated orange zest (2 oranges)
- 1/4 cup freshly squeezed orange juice
- 1 1/8 teaspoons ground cinnamon, divided
- 2 extra-large eggs, at room temperature
- 1 cup plus 1 tablespoon granulated sugar
- 1/4 pound (1 stick) unsalted butter, melted and slightly cooled
- 1 teaspoon pure vanilla extract
- 1/4 cup sour cream
- 1 cup all-purpose flour
- 1/4 teaspoon kosher salt
Hop, Skip, and Go Naked
By cindyandmojo
Instructions Start by making the Lemon Lime Simple Syrup
- For the Lemon Lime Simple Syrup:
- 1/2 cup (115g) sugar
- 1/2 cup (120ml) water
- Zest of 1 lemon (in strips)
- Zest of 1 lime (in strips)
- For the Cocktail:
- 1 fluid ounce (30ml) lemon vodka
- 1 fluid ounce (30ml) freshly squeezed grapefruit juice
- 1 teaspoon (5ml) lemon-lime simple syrup (recipe follows)
- 2 fluid ounces (60ml) cold IPA
- Ice
- 1 long strip of grapefruit zest
Bacon, Tomato and Cheddar Breakfast Bake with Eggs
By cindyandmojo
This breakfast casserole topped with runny eggs by F&W's Grace Parisi develops a terrific texture as it cooks slowl...
- 1 pound bakery white bread, cut into 1-inch cubes (16 cups)
- 1/4 cup extra-virgin olive oil
- 1 pound sliced applewood-smoked bacon, cut into 1/2-inch pieces
- 1 large onion, halved and thinly sliced
- One 28-ounce can whole Italian tomatoes—drained, chopped and patted dry
- 1/2 teaspoon crushed red pepper
- 1/2 pound extra-sharp cheddar, shredded (about 2 cups)
- 1/2 pound Monterey Jack cheese, shredded (about 2 cups)
- 2 tablespoons snipped chives
- 1 3/4 cups low-sodium chicken broth
- Salt
- 8 large eggs
- Hot sauce, for serving
Peach Moscato Wine Slushies
By cindyandmojo
Instructions Add frozen peaches, sugar and a few splashes of moscato to food processor or blender
- 1 bottle Moscato Wine (750ml) (I used Barefoot brand) plus more for blending *see note
- 2 cups frozen peaches (unsweetened)
- 1/2 cup powdered sugar (can cut back but it needs to be pretty sweet)
Crustless Apple Pie with Vanilla Ice Cream
By cindyandmojo
Directions In a medium heated skillet add the butter then add the apples
- 1 tablespoon unsalted butter
- 4 Golden Delicious apples, peeled, cored, cut into 16ths
- 1/2 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- 1 orange, juiced
- Vanilla ice cream
Blue Margarita
By cindyandmojo
Spread the salt in a saucer
- 4 parts white tequila (2 oz)
- 2 parts Blue Curacao (1oz)
- Triple Sec (1 tbsp)
- 3 parts fresh lime juice (1 1/2 oz)
- Coarse salt (2 tsp)
- Lime wedge