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Recipes
Smoky Vegan Cheddar Cheez
By raklisa2020
Combine the cashews, carrots, and rice milk in a small saucepan
- 1 cup raw cashews
- 1/2 cup baby carrots
- 1 cup rice milk
- 1/4 cup agar flakes, optional
- 1/4 cup vegan cream cheese
- 1/4 cup nutritional yeast flakes
- 2 to 3 tablespoons lemon juice, to taste
- 1 teaspoon prepared yellow or Dijon mustard
- 2 teaspoons mesquite seasoning*, 1 teaspoon smoked paprika,
- or 1 teaspoon liquid smoke, any of these to taste
- 1 teaspoon sweet paprika
- 1 teaspoon salt
- Pinch of turmeric
Eggplant and Parsley Dip (Melintzanosalata)
By raklisa2020
1. Build a hot fire in a charcoal grill or heat a gas grill to high
- 2 lbs. eggplant (about 2 large eggplants)
- 1/2 cup extra-virgin olive oil
- 1 green bell pepper, cored and roughly chopped
- 1 jalapeño, stemmed, seeded, and roughly chopped
- 1 cup flat-leaf parsley leaves
- 2 tbsp. red wine vinegar
- 3 cloves garlic, minced
- Kosher salt and freshly ground black pepper, to taste
- Toasted pita, for serving
Roasted Pepper Potato Soup Recipe
By raklisa2020
In a large saucepan, saute onions in oil until tender
- 2 medium onions, chopped
- 2 tablespoons canola oil
- 1 jar (7 ounces) roasted sweet red peppers, undrained and chopped
- 1 can (4 ounces) chopped green chilies, drained
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 1 teaspoon ground coriander
- 3 cups diced peeled potatoes
- 3 cups vegetable broth
- 2 tablespoons minced fresh cilantro
- 1 tablespoon lemon juice
- 1/2 cup PHILADELPHIA® 1/3 Less Fat Cream Cheese Spread, cubed
Mexican Lasagna (or Enchilada Casserole)
By raklisa2020
Preheat oven to 375 F
- 1/2 large green bell pepper, chopped
- 1/2 large red bell pepper, chopped
- 1/2 jalapeño pepper, finely chopped (optional)
- 2 cloves garlic, minced
- 1 large onion, chopped
- 3 cups cooked black beans (2 cans rinsed and drained)
- 2 medium tomatoes, diced
- 1 tsp. chili powder, divided
- 1/2 tsp. cumin, divided
- corn tortillas–at least 12
- 3 cups (28 ounces) fatfree refried beans
- 1 cup salsa
- 1 can enchilada sauce (or 1 1/2 cups homemade)
- sliced black olives (optional)
Chai Spiced Apple Turnovers
By raklisa2020
Directions Heat the oven to 400°F
- 1 egg
- 3 tbsp. water
- 2 tbsp. butter
- 2 large apples, peeled and thinly sliced (about 3 cups)
- 1/2 cup sweetened dried cranberries
- 1/2 cup chopped walnuts
- 2 tbsp. sugar
- 2 tsp. ground cinnamon
- 1 1/4 tsp. ground cardamom
- 1/2 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1/4 tsp. salt
- All-purpose flour
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1 cup confectioners' sugar
- 1/2 tsp. vanilla extract
Tex Mex Spaghetti Squash with Black Bean Guacamole
By raklisa2020
Preheat oven to 375F and line a large baking sheet with parchment paper
- For the spaghetti squash:
- 1 medium spaghetti squash
- extra virgin olive oil
- ground cumin
- ground chili powder
- dried oregano
- salt & pepper
- For the black bean guacamole:
- 2 avocados, pitted and flesh scooped out
- 1/2 cup diced red onion
- 1 small tomato, seeded and diced
- 1 (15-ounce) can black beans, drained and rinsed (about 1.5 cups cooked beans)
- 1/4 cup chopped cilantro leaves
- 2 tablespoons fresh lime juice, or to taste
- fine grain sea salt, to taste
- freshly ground black pepper, to taste
- red pepper flakes, to taste
Potato Leek Soup II
By raklisa2020
1. Melt the butter in a large pot over medium heat
- 2 tablespoons unsalted butter
- 1 cup sliced leeks
- 1 cup chopped onion
- 1 2/3 cups chicken broth
- 4 cups milk
- 1 1/3 cups potato flakes
- 1 teaspoon salt
- 1/2 teaspoon celery salt
- 2 tablespoons chopped fresh parsley
Homemade Vegan Cro-nots
By raklisa2020
1. Place your first cup of Earth Balance between layers of plastic wrap and use a rolling pin to roll to a medium...
- 1 cup Earth Balance Natural Buttery Spread
- 1/2 cup non-dairy milk
- 2 tablespoons Earth Balance Natural Buttery Spread
- 1 packet (.25 oz) of active dry yeast
- 1/3 cup hot water (heated to 110 degrees F)
- 1 tablespoon ground flax seeds
- 3 tablespoons water
- 1/4 cup sugar
- 3/4 teaspoon salt
- 2 3/4 cup all-purpose flour
- Oil for frying
- granulated sugar for dusting
Peach and Prosecco Sorbet
By raklisa2020
Although peaches are very delicate, combined with Prosecco they literally shine and the final sorbet is delicious a...
- 2 2 2 cups diced peeled peaches
- 2 2/ 3 3 cup Prosecco
- 4 4 4 tablespoons honey
- 1 1 1 teaspoon lemon juice
Steakless Diane
By raklisa2020
Brown beefless tips in canola oil on all sides and set aside
- 1 bag gardein beefless tips
- 2 tbsp canola oil
- 1/2 cup button mushrooms
- 1 shallot, minced
- 1 clove garlic,minced
- 1/8 tsp salt
- 3 tbsp cognac
- 1 tbsp lemon juice
- 1 tsp vegan worcestershire sauce
- 1/4 cup earth balance vegan butter
- 2 tbs parsley,minced