Hklbrries' profile page
Recipes
Apple Walnut Crostata
By Hklbrries
Preheat oven to 350°F. Coat a baking sheet with cooking spray and set aside
- Cooking spray
- 6-7 Eastern Jonagold apples, peeled, cored and sliced
- 1/2 cup packed light brown sugar
- 1/3 cup chopped walnuts
- 1/4 cup all-purpose flour
- Dash of vanilla extract
- 1 refrigerated ready-made piecrust
- 2 tablespoons butter, cut into pieces
Lentil Chili
By Hklbrries
Note: This recipe called for Tasty Bite Madras Lentils "10-ounce packs" - and only states to simmer for "5 to 10 mi...
- 1 tbsp cooking oil
- 1/4 cup chopped onion
- 1/2 cup chopped green bell pepper
- 3 (10-ounce packs) lentils
- 1 cup canned or fresh diced tomatoes
- Dash of hot sauce, crushed red pepper or cayenne pepper (optional)
- Taco chips (if desired)
- Rice (if desired)
- Shredded cheese (if desired)
Banana Hint
By Hklbrries
Dear Heloise: Another delicious way to use overripe bananas is to fry them in a little butter and, if you want, dri...
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Easy Candy Snack
By Hklbrries
Dear Readers: The recent recipe for an easy candy snack using pretzels, pecans and caramel candy resulted in a del...
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Five Fun Experiments (Cooking with Kids)
By Hklbrries
Try it at home: •Make a bouncing egg by placing an uncooked egg in a glass or plastic container and covering it ...
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Aromatic Vegetables
By Hklbrries
Indian cuisine. For the most dramatic effect, the vegetables are cut into large pieces
- 2 tbsp olive oil
- 2 cups chopped onion
- 2 tbsp minced garlic
- 2 tbsp minced ginger
- 2 tbsp curry powder
- 3 russet potatoes, diced, 1/2-inch
- 4 carrots, peeled, halved lengthwise and diced, 1-inch
- 1 butternut squash, peeled, seeded and cubed, 1/2-inch
- 1 fennel bulb, cubed, 1/2-inch
- 1 medium-sized cauliflower, broken into small florets
- 2 cups green beans, cut, 1 1/2-inches
- 4 cups vegetable broth
- 2 tbsp honey
- 4 whole cloves
- 1 cinnamon stick, 3 inches long
- 1 can chickpeas, drained
- 1/2 cup chopped cilantro leaves
- 2 tbsp chopped mint leaves
Gluten-Free Chocolate Chip Cookies
By Hklbrries
How things have changed. Six years ago, I was diagnosed with celiac disease
- Here is the original recipe for Pamela’s Chocolate Chip cookies, using Pamela’s Baking and Pancake Mix. The adaptations Deborah Chan has discovered for perfect cookies for our altitude and climate (Spokane, WA) are in the notes that follow.
- 1/2 cup unsalted butter (don’t use margarine, see note)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 1/2 cups Pamela’s Baking and Pancake Mix
- 1 cup semi-sweet chocolate chips (see note)
- 1/2 cup chopped nuts
- Notes: Chan uses 7 tablespoons of butter or the cookies spread too much. Also, she likes to add 1 1/2 cups chocolate chips. Sometimes, she leaves the chocolate chips at 1 cup and adds 1/2 cup golden raisins or dried sweetened cranberries to the batter.
KFC-Style Baked Fried Chicken
By Hklbrries
This is baked, not fried - and there isn't any skin so you get to enjoy the taste of the seasoning instead of pulli...
- Seasoning:
- Chicken breast tenderloin strips, thawed
- 1/2 tsp salt
- 1 tbsp Season All
- 3/4 tsp pepper
- 1 cup flour
- 2 tsp paprika
- 1/2 stick butter
LeBlanc's Fabulous Cheese Ball
By Hklbrries
In a medium bowl, combine cream cheese, onions, mayonnaise, mustard, cayenne, paprika, Tabasco, Worcestershire, Acc...
- 16 ounces cream cheese
- 1 large bunch green onions, finely chopped
- 1 tbsp mayonnaise
- 3/4 tbsp prepared mustard
- 1 tsp cayenne pepper
- 1 tsp paprika
- 1 tsp Tabasco sauce
- 1 tsp Worcestershire sauce
- 1/2 tsp Accent seasoning
- 1 tsp Lawry's seasoned salt
- 1 cup pecans, finely chopped
- Assorted crackers for serving