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Maple-Orange Bran Muffins

Maple-Orange Bran Muffins

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Serve with Apple Butter (recipe in collection)

  • 1 cup whole wheat flour
  • 1 tbsp baking powder
  • 1 cup bran
  • 1/2 cup wheat germ
  • 1/3 cup nonfat dry milk
  • 1 cup yogurt
  • 1/4 cup orange juice
  • 1 tbsp grated orange rind
  • 2 eggs, beaten
  • 1/3 cup maple syrup
  • 1/4 cup safflower oil
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
5/5 (1 Votes)

Hints from Heloise - Specialty Coffees

Hints from Heloise - Specialty Coffees

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Dear Heloise: You have published recipes for homemade specialty coffees

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0/5 (0 Votes)

Eat to Beat Cholesterol

Eat to Beat Cholesterol

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"My grandma Gertie is 89 years old

  • No ingredients
0/5 (0 Votes)

Make a Simply Delicious Cheese Plate

Make a Simply Delicious Cheese Plate

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Cindi Leive, editor-in-chief of Glamour and author of 100 Recipes Every Woman Should Know, on how to create a crowd...

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4/5 (1 Votes)

Zucchini Quiche

Zucchini Quiche

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Saute zucchini and leeks in butter in a large skillet 5 minutes, stirring often

  • 2 cups zucchini, grated
  • 1 cup leeks, thinly sliced and washed
  • 1 tbsp butter or margarine
  • 4 oz cheese, shredded (1 cup), Swiss
  • 1/4 cup grated Parmesan cheese
  • 1 1/2 cups skim milk
  • 3/4 cup instant nonfat milk
  • 5 eggs
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1 tbsp soy sauce
  • 1 tsp Worcestershire sauce
0/5 (0 Votes)

Peppermint Stick Cookies

Peppermint Stick Cookies

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"This recipe came from my grandmother and was one she always baked at Christmas

  • 3/4 cup butter
  • 6 tbsp sugar, plus additional for dipping
  • 1 egg, separated
  • 1 tsp vanilla extract
  • 2 cups sifted all-purpose flour
  • 1/2 cup crushed peppermint candies
  • Chocolate chips
4/5 (1 Votes)

Smothered Greens

Smothered Greens

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Wash the greens thoroughly in cool water, making sure to get rid of any sand or grit

  • 2 pounds greens (about 18 cups packed): May use mustard, turnip, collard greens or kale, or a mixture
  • 3 cups water
  • 1 tbsp chopped red chili peppers (may substitute with a few drops of hot pepper sauce, such as Tabasco)
  • 1/4 tsp cayenne pepper
  • 1/4 tsp ground cloves
  • 2 cloves garlic, crushed
  • 1/2 tsp dried thyme
  • 1 scallion, chopped (both white and green parts)
  • 1 tsp ground ginger
  • 1/4 cup chopped onion
  • Salt, optional
4/5 (1 Votes)

Crockpot Moroccan Applesauce Cake

Crockpot Moroccan Applesauce Cake

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Cream butter and sugar. Add eggs one at a time

  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup applesauce
  • 1 1/2 tsp baking soda
  • 1 1/2 cups flour
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 cup chocolate chips
  • 3/4 cup dates or raisins, chopped
  • 3/4 cup walnuts, chopped
0/5 (0 Votes)

Spring Greens with Citrus Vinaigrette

Spring Greens with Citrus Vinaigrette

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Mix cornstarch, Splenda granular and water in a small saucepan

  • 1 tsp cornstarch
  • 3 tbsp Splenda, granular
  • 1/4 cup water
  • 2 tsp grated orange peel
  • 1 tbsp fresh orange juice
  • 1 tbsp fresh lime juice
  • 1/4 cup white wine vinegar
  • 1/2 cup canola oil
  • 1 tsp salt
  • 1/8 tsp white ground pepper
  • 4 (5 ounce) bags baby salad greens (approximately 2 ounces per serving)
4/5 (1 Votes)

Spaghetti Sauce Mix

Spaghetti Sauce Mix

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Mix all ingredients and put in a tightly sealed glass or plastic container

  • 1 tablespoon (or more) dried onions
  • 3 tablespoons cornstarch (or substitute arrowroot)
  • 1 1/2 teaspoons (or more) powdered dried garlic
  • 1/2 teaspoon dried oregano
  • 1 cup tomato powder (made from 1 quart of brittle dried tomatoes pulsed in food processor)
  • 1 tablespoon dried parsley (tops and stems pulsed in processor)
  • 1 tablespoon dried green pepper
  • 1 teaspoon sugar
  • 1/2 teaspoon (or more) dried basil
  • 1/4 cup sliced dried mushrooms
0/5 (0 Votes)