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Recipes
Five Things You Didn't Know You Could Grill
By Hklbrries
Watermelon: Heat, smoke, and a hint of salt make this sweet fruit unexpectedly savory, even meaty
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All-purpose Vinaigrette Dressing
By Hklbrries
Dijon mustard not only flavors this classic French oil-and-vinegar dressing but also gives it body, so that it clin...
- 1 tbsp Dijon mustard
- 1 tbsp minced shallot or red onion
- 3 tbsp wine vinegar
- 1/2 cup olive oil or salad oil
Homemade Mayonnaise
By Hklbrries
Any recipes that call for mayonnaise will taste best if you use your own freshly made mayonnaise
- 1 large whole egg or 3 egg yolks
- 1 tsp Dijon mustard
- 1 tbsp white wine vinegar or lemon juice
- 1 cup salad oil
- Salt (optional)
Get Creative with Crepes
By Hklbrries
Recipes in collection associated with this article: Crepes (Gina Garcia, pastry chef at Cake, the bakery at Chaps) ...
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Labor Day Lentils
By Hklbrries
A super-healthy salad of lentil and vegetables
- 1/2 pound brown lentils, rinsed
- 3 cloves garlic, minced
- 2 bay leaves
- 1 red bell pepper, diced into 1/2-inch pieces
- 1 yellow bell pepper, diced into 1/2-inch pieces
- 1/2 cup chopped tomato
- 1/2 cup diced carrot
- 1/3 cup crumbled reduced-fat feta
- 1/4 cup thinly sliced kalamata olives
- 1/4 cup diced red onion
- 1/4 cup chopped fresh flat-leafed parsley
- 1/4 cup red wine vinegar
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Lemon Curd Tartlets
By Hklbrries
In a medium saucepan, combine the sugar, lemon juice and zest, eggs, cornstarch and salt
- 3/4 cup granulated sugar
- Juice and zest of 3 lemons
- 3 large eggs
- 1 1/2 tablespoons cornstarch
- Pinch of kosher salt
- 6 mini graham cracker crusts
- 1 pint fresh blueberries
- 1 teaspoon confectioners' sugar
Plastic Bag Ice Cream
By Hklbrries
June 15, 2011 - Updated: 10:25 a
- 1 tablespoon sugar
- 1/2 cup half-and-half
- 1/4 teaspoon vanilla extract
- 2 tablespoons rock salt
- Ice cubes
- Gallon and sandwich-sized zip-top bags
Honey Cornbread Muffins
By Hklbrries
Preheat oven to 350 F. In a bowl, combine cream, chicken broth, corn kernels, butter, honey, chiles, egg and van...
- 2/3 cup heavy cream
- 2/3 cup chicken broth
- 1 cup corn kernels
- 1/4 cup butter, melted
- 1/3 cup honey
- 6 ounces canned green chiles, chopped
- 1 egg
- 1 tbsp vanilla extract
- 1 cup all-purpose flour
- 3/4 cup cornmeal
- 1/3 cup sugar
- 1 tsp baking powder
- 1 tsp baking soda
- Dash of salt
Chocolate Iced Coffee
By Hklbrries
Note: For iced coffee, make the coffee double strength, unless you are using espresso, which is strong enough
- 4 ounces coffee, brewed double strength
- Sugar or sweetener to taste (optional)
- 1 to 2 ounces half-and-half or milk (optional)
- 1 to 2 tbsp chocolate syrup
- Ice
Pumpkin Cheesecake
By Hklbrries
Crust: Combine walnuts, wheat germ, honey and butter and press into the bottom of a 9-inch springform pan
- Crust:
- 1/2 cup ground walnuts
- 3/4 cup wheat germ
- 1 tbsp honey
- 1/4 cup melted butter
- Filling:
- 2 cups (16 ounces) cream cheese
- 1 cup yogurt
- 3 tbsp whole wheat flour
- 1 cup honey
- 4 eggs, separated
- 1 tsp lemon juice
- 1 cup pureed pumpkin
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1/2 tsp ginger
- 1/4 tsp cloves