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Recipes

Thai "Chicken" and Veggies

Thai Chicken and Veggies

By

Heat oil in a large wok or frying pan

  • 2 to 3 tbsp olive oil
  • 2 medium onions
  • 1 large or 2 medium peppers, either bell or red
  • 1 to 2 tsp grated fresh ginger, if available
  • 1 (16 ounce) can coconut milk (I use "lite")
  • 3 tbsp Thai-style red curry sauce
  • 1 cup textured soy protein chunks (rehydrated with 1 cup boiling water)
  • 2 to 3 tbsp dry-roasted peanuts, if available
  • Fresh chopped cilantro, optional
  • Vietnamese-style hot chili sauce, optional
5/5 (1 Votes)

Pumpkin Pie Squares

Pumpkin Pie Squares

By

Martha Zeleniak, Taylor, PA

  • Filling:
  • 1 (15-ounce) can pumpkin
  • 1 (12-ounce) can low-fat evaporated milk
  • 2 eggs
  • 3/4 cup granulated sugar
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger, optional
  • 1/4 tsp ground cloves
  • Crust:
  • 1 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/2 cup packed dark brown sugar
  • 1/2 cup butter, softened
  • Topping:
  • 1/2 cup chopped pecans
  • 1/2 cup packed dark brown sugar
  • 2 tbsp butter
  • Whipped cream, optional
0/5 (0 Votes)

Southwestern Corn and Roasted Red Pepper Soup

Southwestern Corn and Roasted Red Pepper Soup

By

Note: Dried chilies that are not properly reconstituted impart a bitter taste to slow cooker recipes

  • 1 dried New Mexico chili (optional) (see note)
  • 1 cup boiling water
  • 1 large onion, diced
  • 6 cloves garlic, minced
  • 1 tablespoon cumin seed
  • 1 tablespoon chopped rosemary, dried or fresh
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 cups corn kernels, thawed if frozen
  • 6 cups vegetable stock
  • 2 red bell peppers, roasted and cut into 1/2-inch cubes
  • 2 cups whipping cream
  • Finely chopped parsley or cilantro
0/5 (0 Votes)

Nutmeg Cookies

Nutmeg Cookies

By

Drop on greased sheet. Bake 350 F

  • 1 tsp soda
  • 1 tsp nutmeg
  • 1/2 tsp vanilla
  • 1 1/2 cups sugar
  • 1 cup shortening
  • 1 tsp salt
  • 2 eggs
  • 4 tbsp milk
  • 4 cups sifted flour
  • 1/2 tsp almond extract or lemon extract
0/5 (0 Votes)

Sesame Noodles with Scallions and Radishes

Sesame Noodles with Scallions and Radishes

By

Whip up takeout-style noodles at home

  • 3/4 lb dried linguine
  • 1/2 cup creamy peanut butter
  • 1/4 cup soy sauce
  • 1 Tbsp chopped fresh ginger
  • 1/2 tsp minced garlic
  • 2 Tbsp red wine vinegar
  • 2 Tbsp Asian sesame oil
  • 1 Tbsp honey
  • 3/4 tsp red pepper flakes
  • 4 scallions, sliced
  • 6 radishes, sliced thin
4.6/5 (15 Votes)

Cream of Potato Soup

Cream of Potato Soup

By

"The need for calcium in our diet is something we never grow out of

  • 8 cups water
  • 3 pounds baking potatoes, peeled and diced (about 8 medium)
  • 1 1/2 cups chopped onion
  • 1 jalapeno chili, seeded and chopped
  • 1/4 tsp dried red pepper flakes
  • 1 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/3 cup butter
  • 1 cup half-and-half
  • 1 cup 2% reduced-fat milk
  • Chopped fresh flat-leaf parsley
0/5 (0 Votes)

Antique Wedding Dress - How to care for

Antique Wedding Dress - How to care for

By

Dear Heloise: I have an antique, handmade wedding dress that needs to be cleaned

  • _ _ _
0/5 (0 Votes)

Concord Grape Salad Dressing

Concord Grape Salad Dressing

By

Tip: This also makes a great marinade for meats

  • 1/4 cup vegetable or olive oil
  • 3/4 cup Newman's Concord Grape Juice
  • 2 tablespoons lemon juice
  • 1/2 teaspoon grated lemon peel
  • 1/2 teaspoon chopped fresh mint
  • 1 teaspoon grated fresh ginger
  • 1/4 teaspoon garlic powder (optional)
  • Salt to taste
5/5 (1 Votes)

Goblin Eyes

Goblin Eyes

By

In a medium bowl mix flour, sugar, coconut and baking soda

  • 2/3 cup sifted all-purpose flour
  • 1/4 cup sugar
  • 1 cup shredded coconut
  • 1/2 tsp baking soda
  • 1 egg, beaten
  • 1/2 tsp vanilla extract
  • 2 ounces bittersweet chocolate
  • Maraschino cherry halves, about 40
  • Parchment paper
0/5 (0 Votes)

Coconut Flan

Coconut Flan

By

Preheat the oven to 325 F

  • 1 cup unsweetened coconut milk
  • 1 cup light cream
  • 1/4 cup sugar or NutraSweet Spoonful
  • 4 extra-large eggs
  • 1 tsp vanilla or coconut extract
  • Nutmeg, preferably freshly grated
0/5 (0 Votes)