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Recipes
Best Peanut Butter Cookies Ever
By pj96319@yahoo.com
Preheat oven to 350 degrees F (175 degrees C)
- 2 cups peanut butter
- 2 cups white sugar
- 2 eggs
- 2 teaspoons baking soda
- 1 pinch salt
- 1 teaspoon vanilla extract
White Bean Chicken Breast Chili
By pj96319@yahoo.com
Heat 1 teaspoon vegetable oil in a large, deep skillet over medium-high heat
- 1 teaspoon vegetable oil
- 2 boneless, skinless chicken breast halves
- 1 teaspoon vegetable oil
- 1 large onion, diced
- salt and freshly ground black pepper to taste
- 4 cloves garlic, chopped
- 1 tablespoon ancho chile powder
- 1 teaspoon ground cumin
- 1 teaspoon all-purpose flour
- 1/2 teaspoon chipotle pepper powder
- 1/4 teaspoon dried oregano
- 1 teaspoon fine cornmeal
- 2 cups chicken broth, divided
- 2 (15 ounce) cans white beans, drained
- 1 cup chicken broth
- 1/4 teaspoon white sugar, or to taste
- 1 pinch cayenne pepper, or to taste
- 1/3 cup chopped green onions
- 1/3 cup sour cream
- 1/3 cup chopped fresh cilantro
PJ's Candied Walnuts
By pj96319@yahoo.com
Preheat oven to 350 degrees F (175 degrees C)
- 1 pound walnut halves
- 1 cup white sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 6 tablespoons milk
- 1 teaspoon vanilla extract
Carrot Fries
By pj96319@yahoo.com
1. Preheat oven to 400 F 2
- 3 large carrots, peeled and cut into fry shapes
- Olive Oil
- Salt/Pepper to taste
Slow-cooked chicken enchilada soup
By pj96319@yahoo.com
1. In a large skillet, heat oil over medium heat
- - 1 tbsp olive oil
- - 2 anaheim or poblano peppers, finely chopped
- - 1 medium onion, chopped
- - 3 garlic cloves, minced
- - 1 lb boneless skinless chicken breasts
- - 1 carton (48 oz.) chicken broth
- - 1 can (14 ½ oz.) Mexican diced tomatoes, undrained
- - 1 can (10 oz.) enchilada sauce
- - 2 tbsp tomato paste
- - 1 tbsp chili powder
- - 2 tsp ground cumin
- - ½ tsp pepper
- - ½ to 1 tsp chipotle hot pepper sauce, optional
- - 1/3 cup minced fresh cilantro
Broccoli Crisps
By pj96319@yahoo.com
1. Wash the broccoli and separate it into the small florets 2
- 3 tbsp heavy cream
- 1 tbsp almond flour
- 1/2 tsp salt
- 1/2 tsp turmeric
- 1 tsp ground black pepper
- 1 lb broccoli
Sausage, Beef & Cheese Balls
By pj96319@yahoo.com
1. Mix all the ingredients together gently 2
- 1/2 lb bulk Italian sausage
- 1/2 lb ground beef
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 cup cheddar cheese, shredded
Juicy Pork Chops
By pj96319@yahoo.com
1. Preheat Air Fryer to 365 F 2
- 1 tsp peppercorns
- 1 tsp kosher salt
- 1 tsp minced garlic
- 1 tbsp butter
- 13 oz pork chops
Sun Dried Tomato Chicken
By pj96319@yahoo.com
1. Heat 2 tablespoons of olive oil in a large skillet over high heat
- 2 chicken breasts , halved
- 2 tablespoons olive oil
- 5 tablespoons sun-dried tomatoes (squeeze out the oil) - use more according to your liking
- 2 tablespoons oil from sun-dried tomatoes
- 10 basil leaves , chopped
- 2 garlic cloves , minced
- 1 teaspoon Italian Seasoning
- 1 cup chicken stock
- 1/2 cup half and half
- salt/black pepper to taste
- 5-6 cups spinach leaves
Catfish Bites (Keto)
By pj96319@yahoo.com
Cut the catfish fillet into 6 pieces
- 1 pound catfish fillet
- 1 tbsp olive oil
- 1 large egg
- 1tsp onion powder
- 1 tsp turmeric
- 1 tsp ground thyme
- 1 tsp ground coriander
- 1/4 tsp ground nutmeg
- 1 tsp flax seeds