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Recipes
Quick and Easy Green Chile Chicken Enchilada Casserole
By pj96319@yahoo.com
Preheat oven to 350 degrees F (175 degrees C)
- 4 skinless, boneless chicken breast halves
- garlic salt to taste
- 18 (6 inch) corn tortillas, torn in half
- 1 (28 ounce) can green chile enchilada sauce
- 1 (16 ounce) package shredded Monterey Jack cheese
- 1 (8 ounce) container reduced fat sour cream
Crack Green Beans
By pj96319@yahoo.com
Put the drained beans in a 9x13 pan
- 5 regular cans of green beans, drained (note: you can substitute a similar amount of frozen green beans, about 4 (12-ounce) bags, thawed, or you can use fresh green beans, too)
- 12 slices bacon
- 2/3 cup brown sugar
- 1/4 cup butter, melted
- 7 teaspoons soy sauce
- 1 1/2 teaspoons garlic powder
Turkey & Tomato Panini
By pj96319@yahoo.com
1. Have four 15-oz cans and a medium skillet (not nonstick) ready by the stove
- 3 tbsp reduced-fat mayonnaise
- 2 tbsp nonfat plain yogurt
- 2 tbsp shredded parmesan cheese
- 1 tsp lemon juice
- Freshly ground pepper to taste
- 8 slices whole-wheat breat
- 8 oz thinly sliced reduced-sodium deli turkey
- 8 tomato slices
- 2 tsp canola oil
Boilermaker Tailgate Chili
By pj96319@yahoo.com
1. Heat a large stock pot over medium-high heat
- 2 pounds ground beef chuck
- 1 can mild rotel
- 3 (15 ounce) cans chili beans, drained
- 1 (15 ounce) can chili beans in spicy sauce
- 2 (28 ounce) cans diced tomatoes with juice
- 1 (6 ounce) can tomato paste
- 1 large yellow onion, chopped
- 1 red bell pepper, seeded and chopped
- 4 cubes beef bouillon
- 1/2 cup beer
- 1/4 cup chili powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon minced garlic
- 1 tablespoon dried oregano
- 2 teaspoons ground cumin
- 2 teaspoons hot pepper sauce (e.g. Tobasco)
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon white sugar
- 1 (8 ounce) package shredded Cheddar Cheese
Peanut Butter Balls V
By pj96319@yahoo.com
Cream together the butter, vanilla, salt and peanut butter
- 1/2 cup butter, softened
- 2 teaspoons vanilla extract
- 1/8 teaspoon salt
- 2 cups creamy peanut butter
- 2 cups confectioners' sugar
- 2 cups chopped pecans
- 2 1/2 cups graham cracker crumbs
- 1 cup confectioners' sugar
- 2 cups semisweet chocolate chips
- 2 tablespoons shortening
Pj's Candied Walnuts
By pj96319@yahoo.com
Preheat oven to 350 degrees F (175 degrees C)
- 1 pound walnut halves
- 1 cup white sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 6 tablespoons milk
- 1 teaspoon vanilla extract
Chocolate Turtle Cheesecake Recipe
By pj96319@yahoo.com
Preheat oven to 350°F. In a large bowl, mix together the cookie crumbs and melted butter
- Ingredients:
- 2 cups vanilla wafer crumbs
- 2 tablespoons unsalted butter, melted
- 1 (14-ounce) package of individually wrapped caramels
- 1 (5-ounce) can of evaporated milk
- 1 cup chopped pecans
- 2 (8-ounce) packages of cream cheese, softened
- 1/2 cup of white sugar
- 2 eggs
- 1/2 cup of semisweet chocolate chips
Golden Rum Cake
By pj96319@yahoo.com
Preheat oven to 325 degrees F (165 degrees C)
- 1 cup chopped walnuts
- 1 (18.25 ounce) package yellow cake mix
- 1 (3.4 ounce) package instant vanilla pudding mix
- 4 eggs
- 1/2 cup water
- 1/2 cup vegetable oil
- 1/2 cup dark rum
- 1/2 cup butter
- 1/4 cup water
- 1 cup white sugar
- 1/2 cup dark rum
PJ's Corn Bread Dressing
By pj96319@yahoo.com
Prepare the dry corn bread mix according to package directions
- 1 (16 ounce) package dry corn bread mix
- 2 tablespoons butter
- 1/2 cup chopped celery
- 1 small onion
- 2 eggs, beaten
- 2 cups chicken stock
- 2 tablespoons dried sage
- salt and pepper to taste
Chicken Pot Pie IX
By pj96319@yahoo.com
1. Preheat oven to 425 degrees F (220 degrees C)
- 1 pound skinless, boneless chicken breast halves - cubed
- 1 cup frozen carrots
- 1 cup frozen green peas
- 1/2 cup sliced celery
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 3/4 cup milk
- 2 (9 inch) unbaked pie crusts