Pj96319@yahoo.com's profile page
Recipes
Dumplings
By pj96319@yahoo.com
Put the flour, baking powder, and salt in a large bowl and whisk to blend
- 3 cups all-purpose flour
- 1 1/2 teaspoon baking powder
- 1 teaspoon table salt
- 1/2 cup vegetable oil
- 3/4 cup plus 2 tablespoons broth
- 2 large eggs, beaten
- Garnish: minced fresh parsley
Snowballs
By pj96319@yahoo.com
Preheat oven to 325 degrees F (165 degrees C
- 1 cup butter
- 1/2 cup white sugar
- 1 tablespoon vanilla extract
- 2 cups sifted all-purpose flour
- 3/4 teaspoon salt
- 1 cup chopped pecans
- 3/4 cup sifted confectioners' sugar
Green Bean Casserole
By pj96319@yahoo.com
Preheat oven to 350 degrees F (175 degrees C)
- 2 (14.5 ounce) cans green beans, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (6 ounce) can French fried onions
- 1 cup shredded Cheddar cheese
Slow Cooker Chicken Stroganoff
By pj96319@yahoo.com
1. Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours
- 4 skinless, boneless chicken breast halves - cubed
- 1/8 cup margarine
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 (8 ounce) package cream cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
Chocolate Hazelnut Chip Cookies
By pj96319@yahoo.com
HEAT oven to 375ºF. COMBINE shortening, brown sugar, milk and vanilla in large bowl
- 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- Or 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
- 1 1/4 cups firmly packed light brown sugar
- 2 tablespoons milk
- 1 tablespoon vanilla extract
- 1 large egg
- 1/2 cup Jif® Chocolate Flavored Hazelnut Spread
- Or 1/2 cup Jif® Mocha Cappuccino Flavored Hazelnut Spread
- 1 3/4 cups Pillsbury BEST® All Purpose Flour
- 1 teaspoon salt
- 3/4 teaspoon baking soda
- 1 (6 oz.) package semi-sweet chocolate chips (1 cup)
- 1 cup coarsely chopped hazelnuts
Best Big, Fat, Chewy Chocolate Chip Cookie
By pj96319@yahoo.com
1. Preheat the oven to 325 degrees F (165 degrees C)
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 1 tablespoon vanilla extract
- 1 egg
- 1 egg yolk
- 2 cups semisweet chocolate chips
Coconut Poke Cake
By pj96319@yahoo.com
White cake soaked in sweet coconut milk and smothered in whipped topping and flaked coconut
- 1 (18.25 ounce) package white cake mix
- 1 (14 ounce) can cream of coconut
- 1 (14 ounce) can sweetened condensed milk
- 1 (16 ounce) package frozen whipped topping, thawed
- 1 (8 ounce) package flaked coconut
Pecan Tassies
By pj96319@yahoo.com
Preheat the oven to 350 degrees F (175 degrees C)
- 2 cups margarine
- 4 (3 ounce) packages cream cheese
- 4 cups all-purpose flour
- 3 eggs
- 2 1/2 cups packed brown sugar
- 3 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- 1 pinch salt
- 1 1/2 cups chopped pecans
Man-wich
By pj96319@yahoo.com
Meat Sandwich
- 1 lb Ground Beef
- 1 small onion, finely chopped
- 1 (8 ounce) can tomato sauce
- 1/2 cup ketchup
- 1 tbsp brown sugar
- 1 tsp ground mustard
- 1 tbsp white vinegar
- 1 tbsp Worcestershire sauce
- salt and freshly ground pepper
- 8 Sandwich buns
Crock Pot Chicken Rice & Cheese
By pj96319@yahoo.com
Chicken Rice & Cheese cooked in a crock pot
- 5 chicken breasts thin sliced
- 1 tsp garlic salt
- 1 tsp onion powder
- 1 tsp black pepper
- 1/2 tsp paprika
- 1 medium onion chopped
- 1 tbsp garlic minced
- 2 1/2 cups chicken stock
- 10.5 oz cream of mushroom soup
- 10.5 oz cream of chicken soup
- 2 cups shredded cheese