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Recipes
Chocolate Crunch Layer Cake with Milk Chocolate Frosting
By JanF1201
Position rack in center of oven and preheat to 350
- 4 ounces unsweetened chocolate
- 1/2 cup hot water
- 1 / 3/4 cups cake flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 stick unsalted butter, at room temp
- 1 3/4 cups sugar
- 3 eggs, room temp
- 1 teaspoon vanilla
- 2/3 cup whole milk
- 1 1/4 cups whipping cream
- 1/4 cup light corn syrup
- 1/2 stick unsalted butter
- 1 pound milk chocolate, chopped
- 4 ounces chocolate chocolate covered English toffee bars, such as Heath or Skor, cut into 1/4 inch dice
- 7 ounce milk chocolate
Dill Dip
By JanF1201
Mix together and refrigerate until needed
- 1 cup mayonnaise
- 1 cup sour cream
- 2 teaspoons dried dill week
- 2 teaspoons dried parsley flakes
- 2 teaspoons dried onion flakes
- 2 teaspoons Lowry salt.
Joanie's Spinach Balls
By JanF1201
Cook spinach. Drain. Combine with the rest
- 2 packages frozen chopped spinach
- 2 cups stuffing mix
- 1 cup Parmesan
- 6 eggs
- 3/4 cup butter, softened
- salt
- pepper
Mint Truffle Ice Cream Terrine with Mint and Chocolate Sauces
By JanF1201
For truffles and chocolate sauce: Bring cream to simmer in heavy large saucepan; remove from heat
- Truffles and chocolate sauce:
- 1 1/2 cups heavy whipping cream
- 16 ounces bittersweet or semisweet chocolate, chopped
- 2 teaspoons pure peppermint extract
- Unsweetened cocoa powder
- 5 cups (2 1/2 pints) vanilla ice cream, slightly softened
- Mint sauce:
- 3/4 cup sugar
- 1/3 cup water
- 2 cups (lightly packed) fresh mint leaves
Pasta Salad
By JanF1201
Mix together
- three -colored pasta
- Italian Salami
- shredded mozzarella cheese
- shredded cheddar cheese
- black olive
- artichoke hearts
- Seven Seas Italian Dressing
Cheese Crusted Flank Steak
By JanF1201
Combine wine, oil, vinegar, garlic and oregano in shallow non aluminum baking pan
- 1 cup dry red wine
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- 1 teaspoon oregano
- 2 1/2 lbs flank steak
- 1 cup cheddar cheese, grated
- 2 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
Fettucine Casserole
By JanF1201
Brown meat. Add onions until tender
- 1/2 lb Italian sausage
- 1/4 cup onions, chopped
- 1 16 oz. can whole tomatoes
- 1 teaspoon oregano
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese
- 8 ounces fettuccine, cooked
- 3 eggs, lightly beaten
- 2 tablespoons margarine
- 1/4 teaspoon garlic powder
- 10 ounces frozen chopped spinach, thawed and drained
- mushroom, sliced
Arna's Potatoes
By JanF1201
Peel potatoes. Slice. Coat with oil, salt, and garlic powder
- Oil
- Salt
- Garlic powder
- Potato
Easy Lemon Pie
By JanF1201
Chill pie crust. Combine remaining ingredients, stirring until well blended
- 1 graham cracker pie crust, 8"
- 1 egg, beaten
- 1 16 oz. can condensed milk, sweetened (15-oz)
- 2 teaspoons lemon peel, grated
- 1/2 cup lemon juice, freshly squeezed
- 1 teaspoon vanilla extract
Fettucine with Artichokes, Sun-driend tomatoes and walnuts
By JanF1201
Cook fettuccine in medium pot of boiling salted water until just tender but still firm to bite, stirring occasional...
- cup walnuts, coarsely chopped
- 1 6 oz. jar marinated quartered artichoke hearts, drained
- 1/2 cup dry white wine
- 1/4 cup reduced fat sour cream
- 1/2 cup oil-packed sun-dried tomatoes, chopped
- 1/3 cup plus 2 tbsp finely chopped chives
- 8 ounces fettucine