Harlan-2's profile page
Recipes
COOL 'N EASY Strawberry Pie
By harlan-2
SLICE 1 cup strawberries; refrigerate for later use
- 2 cups fresh strawberries, divided
- 2/3 cup boiling water
- 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
- Ice cubes
- 1/2 cup cold water
- 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
- 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
Easy Spicy Saute Spinach Sautéed with Red Pepper and Tobasco
By harlan-2
My yummy version of spinach sauteee with Garlic and red pepper
- 2 tablespoons olive oil
- 1/2 cup onion
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon tobasco
- 2 garlic cloves, finely chopped
- 4 bunches flat-leaf spinach (stemmed) or baby spinach
- Kosher salt, freshly ground pepper
Pineapple Pretzel Fluff
By harlan-2
Looking for something different to bring to a potluck? Beth Olby of Ashland, Wisconsin says, "Everyone goes crazy f...
- 1 cup coarsely crushed pretzels
- 1/2 cup butter or margarine, melted
- 1 cup sugar, divided
- 1 package (8 ounces) cream cheese, softened
- 1 can (20 ounces) crushed pineapple, drained
- 1 carton (12 ounces) frozen whipped topping, thawed
Grape Juice
By harlan-2
NOTE: I drain grapes in a food mill fist
- 5 lbs. Concord grapes
- 2 cups water
- 1 cup sugar to 8 cups juice
Beef and Noodles
By harlan-2
4 servings
- 1 can cooked beef in gravy
- 1 envelope onion soup mix
- 8 oz noodles
French Toast
By harlan-2
Mix first four ingredients
- (4) 1 egg
- Few grains of salt
- (4) 1 tsp. sugar
- (12) 3 tbsp. sugar
- Bread slices
- (Basic recipe is for 1 person. Items in parenthesis are for 4 persons.)
Summer Fruit, Honey, and Hazelnut Crumble
By harlan-2
In Anglo-Saxon times, a baked dessert like this would have been sunk in the embers of the log fire with a cauldron ...
- 1 kg mixed soft summer fruits(raspberries, loganberries, strawberries, currants, bilberries or whatever is available)
- Honey or brown sugar to taste
- 75 kg tasted hazelnuts
- 75 kg wholemeal or wholewheat brown breadcrumbs
Malaysian Curry Chicken
By harlan-2
This tasty curry dish will make your mouth water with delight as it cooks
- 1 1/2 tablespoons olive oil
- 1 small pack of Malaysian Curry Spices
- 1 small yellow onion -- diced
- 2 teaspoons curry powder
- 1 cup sour cream
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 14.5-ounce can diced tomatoes -- drained
- 1 rotisserie chicken
- 2 cups cooked Jasmine Rice
HONEY MUSTARD CHICKEN OVER RICE
By harlan-2
Season large skillet with oil and vinegar over low heat
- 5 lbs. chicken legs and thighs
- 1/4 c. dark mustard
- 1/2 c. honey
- 2 c. rice
- 1 bell pepper, chunked
- Corn oil
- 1 onion, chunked
- 2 garlic cloves
- Balsamic vinegar to taste
- Salt and pepper
Apple Breakfast Sandwiches
By harlan-2
NOTE: This is very good without the cheese
- 1/3 cup firmly packed brown sugar
- 2 tbsp. flour
- 1/2 tsp. cinnamon (or more)
- 1 10-oz can refrigerated buttermilk biscuits
- 1 cup (4 oz.) shredded sharp
- Cheddar cheese
- 2 large apples, peeled, cored, and cut into rings
- 1 tbsp. butter, or margarise,
- melted