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Recipes
THE FIVE CHOCOLATES CHOCOLATE CAKE
By remystarr
If you don’t want to do the three different icings you can pick one and just use that one
- CHOCOLATE CAKE:
- 1 pound (2 cups plus 2 1/2 tablespoons) sugar
- 3 ounces (1 cup) good unsweetened cocoa powder
- 6 ounces (1 1/4 cup) bread flour
- 7 ounces (1 1/2 cup plus 1 tablespoon) cake flour
- 1 1/2 teaspoon baking powder
- 1 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 5 eggs
- 1 1/2 cup buttermilk
- 1 cup sour cream
- 1 teaspoon vanilla
- 1/2 cup freshly brewed strong coffee
- 10 ounces (2 1/2 sticks) butter, melted
- Dark Chocolate Filling and Milk Chocolate Frosting
- 4 ounces good milk chocolate, chopped
- 6 ounces good semi sweet chocolate, chopped (separated in half)
- 4 ounces good dark chocolate (60 or 70% cocoa), chopped
- 1 pound 4 ounces unsalted (5 sticks) butter
- 1 pound (4-5 cups) powdered sugar
- 2 teaspoons vanilla
- 1/4 cup cream
- Super Dark Chocolate Ganache
- 1 cup heavy cream
- 2 ounces good 100% cocoa bar, chopped
- 4 ounces good dark chocolate (70% cocoa), chopped
- 3 ounces good semi dark chocolate (60% cocoa), chopped
Cheeseburger Flatbread Melts
By remystarr
Brown and drain ground beef
- 1/2 lb lean ground beef, browned and drained
- 1/4 cup water
- 1/2 tbsp apple cider vinegar
- 1 pkg dry onion soup mix
- 1/4 cup ketchup
- 1 tbsp mustard
- 1 garlic clove, minced
- 2 tablespoons canola or vegetable oil
- 11 oz thin crust pizza dough
- 1 cup shredded cheddar cheese
Mint Chocolate Chip Cake
By remystarr
Butter and line the base of a two 9-inch cake tins (I only had a 22cm springform tin which I used for both cakes) a...
- For the icing:
- 9 tbsp unsweetened cocoa powder
- 1 1/2 cups cake flour (not self-raising, I just used plain flour and replaced 3 tbsp with cornflour/cornstarch)
- 1 1/2 tsp salt
- 1 tsp bicarb soda
- 1/4 tsp baking powder
- 115 g (1 stick) unsalted butter, at room temperature
- 1 1/2 cups caster sugar
- 2 large eggs, at room temperature
- 1/2 cup strong coffee (or water, I used a weak coffee as I didn't want it overpower the mint)
- 1/2 cup whole or low-fat milk
- 280 g (2.5 sticks) unsalted (or slightly salted) butter
- 500 g icing sugar (about 4 cups), sifted
- 2-3 tsp peppermint essence, adjust to taste
- 150 g dark chocolate, very finely chopped or pulsed through a food processor
- green food colouring
- Optional: waffle ice cream cones to decorate
Peanut Butter Cup Cupcakes
By remystarr
Directions: Cupcakes Be sure to preheat your oven to 350 degrees F
- Cupcakes
- 1 (18.25 oz) package devil’s food cake mix (I used Duncan Hines)
- 1 (3.4 oz) package instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs
- 2 tsp pure vanilla extract
- 1 Tbsp instant espresso granules, dissolve it in 1/2 cup warm water
- 30 Reese’s Miniatures peanut butter cups, frozen
- Peanut Butter Buttercream Icing
- 3 sticks unsalted butter, softened (I used Kerrygold, which is 1 1/2 blocks)
- 1 cup creamy peanut butter
- 2 Tbsp pure vanilla extract
- 2 lbs powdered sugar
- 3-4 Tbsp low-fat milk
- Reese's peanut butter cups minis (in a bag & they come unwrapped)
Buttermilk Blueberry Breakfast Cake
By remystarr
Cake for breakfast? Yes please! This buttermilk blueberry breakfast cake is sort of like if a pancake and a muffin ...
- 1/2 cup unsalted butter, room temperature
- 2 teaspoons lemon zest or to taste
- 7/8 cup plus 1 tablespoon sugar
- 1 egg, room temperature
- 1 teaspoon vanilla
- 2 cups flour (set aside 1/4 cup of this to toss with the blueberries)
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 2 cups fresh blueberries
- 1/2 cup buttermilk
Caramelized Apple Tart
By remystarr
Preheat oven to 425 degrees
- All-purpose flour, for dusting
- Pie Dough, or 1 unbaked store-bought refrigerated pie crust (7 1/2 ounces)
- 6 tablespoons unsalted butter, room temperature
- 1/2 cup sugar
- 6 (about 2 3/4 pounds) Rome Beauty or McIntosh apples, peeled, cored, and each cut into 8 wedges
Easy Ice Cream Cake
By remystarr
Line an 8½-by-4½-inch loaf pan with a piece of wax paper or parchment, allowing the paper to hang over both long ...
- 1 cup heavy cream
- 2 tablespoons confectioners' sugar
- 6 ice cream sandwiches (3.5 ounces each)
- 1/2 cup chocolate chips, chopped
Graham Cracker S’mores Cookies
By remystarr
Preheat oven to 375 degrees F
- 1 package graham crackers, broken into squares
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 11 tablespoons unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla
- 1 (12 ounce) bag semi sweet chocolate chips
- 1 cup mini marshmallows
- 2 – 3 regular sized Hershey’s bars, broken into pieces
Crack Brownies
By remystarr
1. Coat a 9x13 baking dish with cooking spray
- 1 package brownie mix (for 9x13 pan)
- 1/2 cup salted peanuts
- 1 cup Reese’s peanut butter cups, chopped
- 2 cups miniature marshmallows
- 1 1/2 cups semi-sweet chocolate chips
- 1 1/2 cups cream peanut butter
- 2 cups Rice Krispies cereal
Soft Pretzels
By remystarr
1) In the bowl of an electric mixer fitted with a dough hook, add the water sugar and salt, stir to mix and sprinkl...
- 1 1/2 cups of Water at 110 degrees
- 1 Tbsp of Sugar
- 1 1/2 tsp of Salt
- 1 package of Dry Yeast
- 2 Tbsp of melted Butter
- 4 1/2 to 5 cups of All Purpose Flour
- 6 cups of Water
- 1/3 cup of Baking Soda
- Egg Wash (1 egg beaten with 1 tbsp of water)
- Kosher Salt for topping