Lisalang's profile page
Recipes
Chocolate Cake
By lisalang
Nutritional Information (per serving) Calories 370 Total Fat 27g Saturated Fat 15g Cholesterol 150mg Sodium
- 1/4 cup(s) blanched whole almonds
- 3 tablespoon(s) matzo cake meal
- 9 ounce(s) bittersweet or semisweet chocolate, broken into pieces
- 1 cup(s) (2 sticks) unsalted butter
- 6 large eggs, separated
- 2/3 cup(s) granulated sugar
- 1 1/2 teaspoon(s) grated orange peel
- 1/3 cup(s) (packed) light brown sugar
- salt
- Kosher for Passover confectioners' sugar for dusting
Potato Frittata/ Williams Sonoma
By lisalang
Preheat an oven to 400°F
- 2 russet potatoes, 1 1/4 lb. total, scrubbed and cut into 1-inch dice
- 2 Tbs. olive oil
- Kosher salt and freshly ground pepper, to taste
- 10 thick-cut bacon slices, cut into 3⁄4-inch dice
- 10 eggs
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup plus 1 Tbs. minced fresh chives
- 1/2 cup sour cream
Chewy Brownies
By lisalang
1. Adjust oven rack to lowest position and heat oven to 350 degrees
- 1/3 cup Dutch-processed cocoa
- 1 1/2 teaspoons instant espresso (optional)
- 1/2 cup plus 2 tablespoons boiling water
- 2 ounces unsweetened chocolate , finely chopped (see note)
- 4 tablespoons (1/2 stick) unsalted butter , melted
- 1/2 cup plus 2 tablespoons vegetable oil
- 2 large eggs
- 2 large egg yolks
- 2 teaspoons vanilla extract
- 2 1/2 cups (17 1/2 ounces) sugar
- 1 3/4 cups (8 3/4 ounces) unbleached all-purpose flour
- 3/4 teaspoon table salt
- 6 ounces bittersweet chocolate , cut into 1/2-inch pieces (see note)
Shrimp Sauteed with Navel Oranges, Wilted Arugula, Toasted ALmonds Over Creamy Polenta/ The Scotto Family
By lisalang
Shrimp sautéed with navel oranges and Meyer lemon with wilted arugula and toasted almonds over creamy polenta In a...
- 6 tablespoons extra virgin olive oil
- 3 tablespoons sweet unsalted butter
- 4 garlic cloves, peeled and minced
- 1 tablespoon minced shallots
- 11/2 pounds large shrimp, peeled and deveined
- Salt and pepper
- 3 navel oranges cut into segments without any skin, zest removed and finely diced, and juice reserved
- 2 Meyer lemons cut into segments without any skin, zest removed and finely diced, and juice reserved
- 1 pinch hot chili pepper flakes
- CREAMY POLENTA
- 3 cups whole milk
- 1 cup heavy cream
- 1 cup chicken broth
- Approximately 1 cup instant polenta
- 1/2 cup mascarpone
- 1/2 cup grated parmesan
Herb Roated Pork Tenderloin with Preserves
By lisalang
Preheat oven to 425. Season pork tenderloins liberally with salt and pepper, then with Herbs de Provence, pressing ...
- 2 whole Pork Tenderloins
- Salt And Pepper, to taste
- 8 Tablespoons Herbes De Provence, Or More If Needed
- 1 cup Preserves (fig, Peach, Plum)
- 1 cup Water
- 1 Tablespoon Vinegar
Turkey Meatballs/ Nigella Laswon
By lisalang
Put the peeled onion and the celery into a food processor and blitz to a mush
- Tomato sauce
- 1 onion, peeled
- 1 celery stalk
- 2 tablespoons garlic-flavored oil
- 1 teaspoon dried thyme
- Two 14-ounce cans diced tomatoes, plus approximately 2 full cans of water
- 1 teaspoon sugar
- 1 teaspoon kosher salt or 1/2 teaspoon table salt
- Pepper, to taste
- Meatballs
- 1 pound ground turkey
- 1 egg
- 3 tablespoons breadcrumbs
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons finely chopped onion and celery (from the tomato sauce ingredients)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme
Black Bean and Lentil Chili/ Weight Watchers
By lisalang
6 points per serving
- 1 1/2 cup(s) dry lentils, French-variety, picked over for debris
- 1 Tbsp olive oil
- 1 large onion(s), diced
- 1 large sweet red pepper(s), diced
- 2 Tbsp minced garlic
- 3 Tbsp chili powder
- 2 tsp dried oregano
- 1 1/2 tsp Durkee Ground Cumin Seed, or other brand
- 1/2 tsp cayenne pepper
- 1 tsp kosher salt
- 29 oz canned diced tomatoes, fire-roasted with chiles, undrained
- 31 oz canned black beans, rinsed and drained
- 1/2 cup(s) cilantro, fresh, chopped
Roman-Style Chicken
By lisalang
Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper
- 4 skinless chicken breast halves, with ribs
- 2 skinless chicken thighs, with bones
- 1/2 teaspoon salt, plus 1 teaspoon
- 1/2 teaspoon freshly ground black pepper, plus 1 teaspoon
- 1/4 cup olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 3 ounces prosciutto, chopped
- 2 cloves garlic, chopped
- 1 (15-ounce) can diced tomatoes
- 1/2 cup white wine
- 1 tablespoon fresh thyme leaves
- 1 teaspoon fresh oregano leaves
- 1/2 cup chicken stock
- 2 tablespoons capers
- 1/4 cup chopped fresh flat-leaf parsley leaves
Broccoli with Lemon-Garlic Crumbs
By lisalang
3PointsPlus Value
- 1 pound(s) uncooked broccoli, florets, fresh
- 1 Tbsp regular butter
- 1 1/2 tsp minced garlic
- 1/2 cup(s) dried plain bread crumbs, panko (Japanese bread crumbs)
- 1 tsp lemon zest
- 1/4 tsp table salt
Chicken Soup/ Chef Lala
By lisalang
n a large stockpot place whole cut-up chicken in water
- 1 whole chicken, cut into pieces, bone in, skin removed
- 7 cups water
- 1/2 brown onion, diced
- 2 teaspoons chicken bouillon
- 4 stalks celery, cut into large pieces
- 1/2 teaspoon fresh oregano
- 6 carrots, cut into large pieces, do not peel
- 1.5 pound red potatoes, cut into large pieces, do not peel
- Salt and pepper to taste