Lisalang's profile page
Recipes
Michael Symon's Rescued Rib Eye
By lisalang
step 1 ingredients 1 Ribeye Steak (2-inch thickness) 1 tablespoon Kosher Salt (plus more for mushrooms) Oliv...
- 1 Ribeye Steak (2-inch thickness)
- 1 tablespoon Kosher Salt (plus more for mushrooms)
- Olive Oil
- 2 tablespoons Butter (plus more to serve or beef tallow)
- 3 sprigs Rosemary tied with 1 small bunch Thyme
- 1 pound Wild Mushrooms or Button Mushrooms
- 1 tablespoon Red Wine Vinegar
- 2 small Shallots (quartered)
Red Snapper Livornese Rachael Ray
By lisalang
Heat a large nonstick skillet over medium high heat and coat with olive oil
- Sauce:
- 1 tablespoon extra-virgin olive oil, 1 turn of the pan
- 4 (8-ounce) portions red snapper fillets
- Salt and pepper
- 1 tablespoon extra-virgin olive oil, 1 turn of the pan
- 3 cloves chopped garlic
- 1 cup dry white wine
- 1 (14-ounce) can diced tomatoes in juice
- 3 tablespoons capers
- 1/4 cup chopped flat-leaf parsley, a couple of handfuls
Pot Roast Balsamic
By lisalang
Trim as much fat as you can from roast, and cut if necessary to fit into Crockpot
- 3-4 pound boneless chuck roast
- 1-2 T steak rub (I used Szeged Steak Rub.)
- black pepper to taste
- 1-2 T olive oil (depends on your pan)
- 1/4 cup water to deglaze pan
- 2-3 large onions, peeled and thickly sliced
- 1 cup beef stock, reduced to 1/2 cup (can use a can of beef broth, but be sure to reduce it)
- 1/2 cup balsamic vinegar (I used Fini Balsamic Vinegar)
- 1/2 cup tomato sauce (You can substitute one can diced tomatoes, drained well. I might puree the tomatoes.)
Soy Sauce and Ginger Chicken/Martha Stewart
By lisalang
In a 5- to 6-quart slow cooker, stir together soy sauce, sugar, garlic, cilantro, ginger, 1/2 cup scallions, vinega...
- 1/3 cup soy sauce
- 2 tablespoons dark-brown sugar
- 5 garlic cloves, thinly sliced
- 2/3 cup fresh cilantro, chopped, plus sprigs for garnish
- 1 piece fresh ginger (about 2 inches long), peeled and cut into thin strips
- 5 scallions, thinly sliced on the diagonal (1 cup packed)
- 1 tablespoon balsamic vinegar
- 1 teaspoon ground coriander
- 1/2 teaspoon ground pepper
- 4 chicken drumsticks and 4 thighs (about 2 1/2 pounds total), skin removed
- 2 medium carrots, thinly sliced crosswise
- 1 tablespoon cornstarch
Chocolate banana pancakes
By lisalang
In bowl, combine the flour, sugar, baking powder and salt, and mix well
- 1 cup all-purpose flour
- 1 tablespoon white sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg, beaten
- 1 cup milk
- 2 tablespoons vegetable oil
- 2 ripe bananas, peeled and cut into 1/8 inch slices
- 1/2 cup bittersweet chocolate, cut into 1/4 inch chunks
Ina Garten Thumb Print Cookies
By lisalang
In an electric mixer fitted with the paddle attachment, cream together the butter and sugar until they are just com...
- 3/4 pound (3 sticks) unsalted butter, at room temperature
- 1 cup sugar
- 1 teaspoon pure vanilla extract
- 3 1/2 cups all-purpose flour
- 1/4 teaspoon kosher salt
- 1 egg beaten with 1 tablespoon water, for egg wash
- 7 ounces sweetened flaked coconut
- Raspberry and/or apricot jam
Chocolate Fudge Cake
By lisalang
In an unusual cooking technique, the batter is blended and cooked on top of the stove before it is baked in the ove...
- Frosting:
- Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/2 cup water
- 1/2 cup (1 stick) unsalted butter, cut up
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons instant espresso (optional)
- 1/4 cup butter milk
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter
- 1/4 cup unsweetened cocoa powder
- 1/4 cup buttermilk
- 1 cup confectioners’ sugar
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
Fried Macaroni and Cheese Bites/Smithtown Tavern
By lisalang
Make Macaroni and Cheese, by melting cheddar cheese and adding heavy cream
- Shredded Cheddar Cheese
- Heavy Cream
- Elbow Macaroni
- Panko Bread Crumbs
- Reg Bread Crumbs
- Eggs
Pumpkin Donut Holes
By lisalang
Preheat oven to 350 degrees
- for the coating:
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoons cinnamon
- 1/2 teaspoons nutmeg
- 1/2 teaspoon allspice
- 1/8 teaspoons ground cloves
- 1/3 cup vegetable oil
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 cup pumpkin puree (not pumpkin pie filling)
- 1/2 cup low-fat milk
- 1 stick of unsalted butter, melted
- 2/3 cup granulated sugar
- 2 tablespoons cinnamon
Baked Ricotta with Olives (Tapas)
By lisalang
Tapas Menu: Baked Ricotta Mussel and Chorizio Plum Sangria
- 1 1/2 cups fresh whole milk ricotta
- 2 eggs
- Kosher salt and freshly cracked black pepper
- 1 orange, zested
- 1 cup pitted mixed olives in oil
- 1 large baguette, sliced