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Recipes
Standing Rib Roast
By broots
1. Remove the beef from the refrigerator and place it on a wire rack placed over a plate
- 1 standing rib roast with 4 bones (about 3 1/2 pounds)
- 1 tablespoon coarse sea salt
- 2 teaspoons freshly cracked or ground black pepper
- 5 1/2 tablespoons (2 1/4 ounces) unsalted butter
- 2 tablespoons olive oil
- 12 small fresh pearl onions, peeled
- 3 cloves garlic, finely chopped
- Handful flat-leaf parsley leaves, finely chopped
Egg Bread
By broots
Bread Machine Method Have liquid ingredients at 80°F, unless otherwise specified by your bread machine manual, an...
- Small Medium Large
- Water 1/4 cup 1/4 cup 1/4 cup
- Milk 1/4 cup 3/4 cup 1 cup
- Egg 1 2 3
- Butter 4 tsp 2 TBSP 3 TBSP
- Bread Flour 2+1/4 cups 3 cups 4 cups
- Salt 1+1/2 tsp 2 tsp 2+1/2 tsp
- Sugar 4 tsp 2 TBSP 3 TBSP
- Act.Dry Yeast 1+1/2 tsp 2+1/4 tsp 1 TBSP
- Wash
- Egg 1
- Water 1 TBSP
Butter Toffee Popcorn
By broots
Preheat the oven to 250 degrees
- 3/4 cup unpopped popcorn kernels, white or yellow
- 2 sticks butter
- 2 1/4 cups light brown sugar
- 3/4 cup dark corn syrup
- 1/2 teaspoon salt
- 2 teaspoons pure vanilla extract
- 1 teaspoon baking soda
- 2-3 cups roasted, salted peanuts
Simple Cookie Glaze
By broots
This glaze dries hard and shiny, and is perfect for coating the top of your cookies in preparation for decorating w...
- 2 1/4 cups confectioners' sugar, sifted
- 2 tablespoons light corn syrup
- 1 1/2 to 2 tablespoons plus 1 teaspoon milk
- Food coloring (optional)
Broccoli Slaw
By broots
Trim broccoli and cut it into large chunks
- 2 heads of broccoli
- 1/2 cup thinly sliced almonds, toasted
- 1/3 cup dried cranberries
- 1/2 small red onion, finely chopped
- Buttermilk Dressing (Adapted from this salad.)
- 1/2 cup buttermilk, well-shaken
- 1/3 cup mayonnaise (this is more than is in the original, to thicken the dressing further)
- 2 tablespoons cider vinegar
- 1 tablespoon sugar
- 3 tablespoons finely chopped shallot (or, you could just use a little extra red onion to simplify it)
Homestyle Meatloaf
By broots
In a large stainless steel paderno mixing bowl, combine all the above ingredients
- 2 lb Ground Beef (Sirloin Preferred)
- 3 each Eggs, Large
- 1/3 cup Bread crumbs
- 1 cup Ketchup
- 1/4 cup BBQ Sauce
- 2 Tbsp Worcestershire sauce
- 2 each Shallots, chopped
- 1 Tbsp Minced Garlic
- 1/2 cup Heavy Cream (35%)
- As needed Salt and Fresh Ground Black Pepper
Cinnamon Sugar Pull-Apart Bread
By broots
check website for step by step pictorial
- For the Dough:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons (1 envelope) active dry yeast
- 1/2 teaspoon salt
- 2 ounces unsalted butter
- 1/3 cup whole milk
- 1/4 cup water
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- For the Filling:
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon fresh ground nutmeg
- 2 ounces unsalted butter, melted until browned
Salted Caramel Shortbread Bars
By broots
In a large bowl, combine butter and sugars
- Shortbread Ingredients
- 4 sticks (1 lb) salted butter, at room temperature
- 1 cup white sugar
- 1 1/2 cups confectioners’ sugar
- 1 tablespoon vanilla
- 4 cups all-purpose flour
- Filling Ingredients
- One 14-oz. bag caramel candies, unwrapped
- 1/3 cup heavy whipping cream
- 1 tablespoon vanilla
- 1 tablespoon coarse sea salt
Chinese Chicken Salad
By broots
Heat almonds and sugar at medium heat in a small pan
- Dressing:
- 1 chicken breast (grilled and chopped)
- 1/2 head of lettuce
- 2 stalks of celery
- 1 stalk of green onion
- 2 8 oz. cans of mandarin oranges
- 1 8 oz. can of water chestnuts
- 4 oz. of slivered or sliced almonds
- 1/2 cup of sugar
- 1 cup of canola oil
- 2/3 cup rice vinegar
- 2 T soy sauce
- 1/2 tsp garlic powder
- 2 tsp salt
- 1/2 cup sugar
Old-Fashioned Baked Beans
By broots
Rinse beans in cold water and pick out any stones
- 2 cups (1 lb) White Pea Beans
- 5 cups cold water
- 1 medium onion, sliced
- 1/2 tblsp salt
- 2 tsp cider vinegar
- 1 tblsp brown sugar
- 1/2 tsp prepared mustard
- 1/4 cup Crosby's/Grandma Fancy Molasses
- 1/2 cup tomato ketchup
- pinch black pepper
- 1/4 lb salt pork or bacon, sliced