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Recipes
Blueberry Almond Flour Cake
By christoph
Naturally sweet blueberries are tossed with lemon zest and baked with almond flour to make this incredibly tender c...
- Cake
- 1 ⁄2 cup unsalted butter
- ¾ cup white sugar divided
- 1 ⁄4 teaspoon salt
- 1 teaspoon almond extract
- 2 eggs separated
- 1 cup all-purpose flour
- ½ cup almond flour
- 1 teaspoon baking powder
- 1 ⁄3 cup milk
- 1 1 ⁄2 cup fresh blueberries
- 1 teaspoon lemon zest
- 2 tablespoons sanding sugar
- Almond Glaze
- ½ cup confectioners’ sugar
- 1 teaspoon almond extract
- 1-2 tablespoons milk as needed for consistancy
- 1 teaspoon lemon zest
- Blueberry Topper
- ½ cup fresh blueberries
- ½ teaspoon light corn syrup
- Lemon zest
Blueberry Almond Flour Cake
By christoph
Naturally sweet blueberries are tossed with lemon zest and baked with almond flour to make this incredibly tender c...
- Cake
- 1 ⁄2 cup unsalted butter
- ¾ cup white sugar divided
- 1 ⁄4 teaspoon salt
- 1 teaspoon almond extract
- 2 eggs separated
- 1 cup all-purpose flour
- ½ cup almond flour
- 1 teaspoon baking powder
- 1 ⁄3 cup milk
- 1 1 ⁄2 cup fresh blueberries
- 1 teaspoon lemon zest
- 2 tablespoons sanding sugar
- Almond Glaze
- ½ cup confectioners’ sugar
- 1 teaspoon almond extract
- 1-2 tablespoons milk as needed for consistancy
- 1 teaspoon lemon zest
- Blueberry Topper
- ½ cup fresh blueberries
- ½ teaspoon light corn syrup
- Lemon zest
Blueberry Almond Flour Cake
By christoph
Naturally sweet blueberries are tossed with lemon zest and baked with almond flour to make this incredibly tender c...
- Cake
- 1 ⁄2 cup unsalted butter
- ¾ cup white sugar divided
- 1 ⁄4 teaspoon salt
- 1 teaspoon almond extract
- 2 eggs separated
- 1 cup all-purpose flour
- ½ cup almond flour
- 1 teaspoon baking powder
- 1 ⁄3 cup milk
- 1 1 ⁄2 cup fresh blueberries
- 1 teaspoon lemon zest
- 2 tablespoons sanding sugar
- Almond Glaze
- ½ cup confectioners’ sugar
- 1 teaspoon almond extract
- 1-2 tablespoons milk as needed for consistancy
- 1 teaspoon lemon zest
- Blueberry Topper
- ½ cup fresh blueberries
- ½ teaspoon light corn syrup
- Lemon zest
Blueberry Almond Flour Cake
By christoph
Naturally sweet blueberries are tossed with lemon zest and baked with almond flour to make this incredibly tender c...
- Cake
- 1 ⁄2 cup unsalted butter
- ¾ cup white sugar divided
- 1 ⁄4 teaspoon salt
- 1 teaspoon almond extract
- 2 eggs separated
- 1 cup all-purpose flour
- ½ cup almond flour
- 1 teaspoon baking powder
- 1 ⁄3 cup milk
- 1 1 ⁄2 cup fresh blueberries
- 1 teaspoon lemon zest
- 2 tablespoons sanding sugar
- Almond Glaze
- ½ cup confectioners’ sugar
- 1 teaspoon almond extract
- 1-2 tablespoons milk as needed for consistancy
- 1 teaspoon lemon zest
- Blueberry Topper
- ½ cup fresh blueberries
- ½ teaspoon light corn syrup
- Lemon zest
CRÈME FRAÎCHE
By christoph
Crème fraîche is an amazing and versatile cooking ingredient
- 2 2 2 cups whipping cream
- 1/4 1/4 1/4 cup buttermilk or lemon juice
Peanut Butter Ball Bars
By christoph
Soft peanut butter covered with rich milk chocolate
- 1 cup butter, softened
- 1 cup peanut butter, smooth or crunchy
- 2 cups graham cracker crumbs
- 3 cups powdered sugar
- 1 12 oz. bag semi-sweet baking chips
Loaded Tots
By christoph
Crispy Tater Tots Loaded with creamy queso, giardiniera, bacon, and fresh scallion
- Tater Tots
- queso sauce
- giardiniera, cut into bite size pieces
- bacon, crisped and crumbled (optional)
- green onions, sliced
Cranberry & Pistachio Dream Fudge
By christoph
Delightfully creamy and absolutely delicious, Cranberry & Pistachio Dream Fudge melts in your mouth and brings the ...
- 2 12 oz. bags white baking chips
- 1 4 oz. can sweetened condensed milk
- 3/4 Cup dried cranberries, rough chopped
- 1/2 Cup pistachio nuts, coarsely chopped
- 2 teaspoons orange zest
- 1 teaspoon vanilla
CHEESY BROCCOLI RICE CASSEROLE
By christoph
Tender bites of broccoli are the star of this creamy, easy to make casserole
- 6 cups fresh broccoli cut into bite sized pieces
- 2 cups cooked white rice
- 2 Tablespoons butter
- 1 small onion diced
- 1 carrot diced
- 1 can cream of chicken soup
- 1 1/2 cups milk
- 1/4 teaspoon each garlic powder
- 1/2 teaspoon dry mustard powder
- 1/2 teaspoon paprika
- salt and pepper to taste
- 2 cups shredded cheddar cheese divided
- 1 cup panko or cracker crumbs
- Olive oil for drizzling
Grapefruit Margarita
By christoph
Fresh squeezed ruby red grapefruit give this classic favorite a kiss of sun
- 2 ounces Jose Cuervo Silver Tequila
- 1/2 ounce Cointreau
- 2 ounces fresh grapefruit juice
- 1 ounce fresh lime juice