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Recipes

White Chocolate Ting-a-lings

White Chocolate Ting-a-lings

By

Sweet white chocolate and creamy marshmallows are melted together with crunchy chow mein noodles and salty peanuts ...

  • White Chocolate and Marshmallow
  • 4 cups chow mein noodles
  • 1 cup cocktail peanuts
  • 1 10 ounce bag mini marshmallows
  • 1 cup white chocolate chips
  • ½ cup vanilla frosting
  • Holiday sprinkles for decoration
  • Easy Version
  • 4 cups chow mein noodles
  • 1 cup cocktail peanuts
  • 2 cups white chocolate or almond bark
  • Holiday sprinkles for decoration
0/5 (0 Votes)

Taqueria Style Salsa

Taqueria Style Salsa

By

Here is a simple and easy to make recipe for a deep flavored authentic restaurant style salsa

  • 16 16 16 Chili California dried peppers
  • 10 10 10 Chili Guajillo dried Peppers
  • 12 12 12 Chili Pequin dried peppers
  • 4 4 4 garlic cloves peeled
  • to and pepper to taste
0/5 (0 Votes)

Hash Brown & Egg Cups

Hash Brown & Egg Cups

By

Hash brown and egg cups filled with ham, broccoli, and onions make a healthy and nutritious grab-and-go breakfast f...

  • Crust
  • 2 cups frozen hash browns thawed and drained
  • ½ cup shredded cheddar cheese
  • 1 tablespoon butter melted
  • salt & pepper
  • Filling
  • 1 tablespoon butter
  • 1 cup broccoli florets chopped
  • 1 cup ham diced
  • ½ cup onions diced
  • ½ cup roasted red pepper diced
  • Eggs
  • 7 large eggs
  • ¼ cup whole milk
  • 1 teaspoon Cholula or Tapatio hot sauce optional
0/5 (0 Votes)

Grasshopper Brownies

Grasshopper Brownies

By

Rich chocolate and cool mint mingle to create an explosion of flavor in these grasshopper brownies

  • 1 box brownie mix, prepare as directed on box
  • 1/2 cup Andes mint baking chips
  • 1 can cream cheese frosting
  • 1/2 cup powdered sugar
  • 2 Tablespoons Creme de Menthe or 2 teaspoons mint extract
  • 2 – 3 drops green soft gel paste food coloring
  • 3/4 cup dark chocolate baking chips
  • 1/2 cup heavy cream
4.5/5 (31 Votes)

Bread Pudding with Spiced Rum Creme Anglaise

Bread Pudding with Spiced Rum Creme Anglaise

By

Rum soaked raisins and a brown sugar pecan crumble give this old fashioned favorite a new twist

  • 6 cups bread cubes, stale overnight
  • 1/2 cup raisins
  • 1/4 spiced rum, Sailor Jerry’s or Captain Morgans
  • 2 cups milk
  • 1/4 cup butter
  • 3 large eggs, beaten
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • Crumble topping
  • 1/2 cup brown sugar, packed
  • 1/4 cup butter, softened
  • 1 cup pecans, chopped
  • Creme Anglaise
  • 2 cups heavy whipping cream
  • 3/4 cup granulated sugar
  • 1 vanilla bean, split and scraped
  • 4 egg yolks
  • Reserved rum from soaked raisins
4.3/5 (17 Votes)

Blackberry Bellini

Blackberry Bellini

By

Fresh blackberries and a sprig of thyme bring an interesting combination of flavors to this sparkling holiday cockt...

  • Bellini
  • 4 ounces Prosecco or Champagne
  • 1 ounce Chambord
  • ½ ounce blackberry syrup
  • blackberry and spring of fresh thyme for garnish
  • Blackberry syrup
  • ½ cup water
  • ½ cup sugar
  • 6 ounce package fresh blackberries
0/5 (0 Votes)

Chocolate Dipped Strawberries

Chocolate Dipped Strawberries

By

Juicy plump strawberries coated with a crisp chocolate shell

  • Strawberries
  • Chocolate
4.5/5 (51 Votes)

Potato Croquettes

Potato Croquettes

By

A thin crispy layer of golden goodness wraps a pillow of creamy mashed potatoes

  • for the croquettes:
  • 4 cups mashed potatoes, cooled
  • 1/4 cup minced onion
  • 2 egg yolks, beaten
  • 3 tablespoons flour
  • 1 tablespoons milk
  • salt & pepper
  • for the breading:
  • cornstarch
  • 1 egg beaten
  • fine bread crumbs
  • vegetable oil
4.5/5 (11 Votes)

Banana Layer Cake with Vanilla Frosting

Banana Layer Cake with Vanilla Frosting

By

A delicious, moist old-fashioned cake

  • Cake:
  • 1/2 cup butter (1 stick), softened
  • 1 cup sugar
  • 2 eggs, slightly beaten
  • 1 teaspoon vanilla extract
  • 1 cup ripe bananas (3 to 4), mashed
  • 1 cup buttermilk
  • 2 1/4 cups all-purpose flour, sifted
  • 2 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts or pecans (optional)
  • Frosting:
  • 3 cups powdered sugar
  • 1/3 cup butter, softened
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon vanilla powder (optional)
  • 1-2 Tablespoons milk
3.1/5 (48 Votes)

Potato-Crusted Cod

Potato-Crusted Cod

By

Thinly sliced golden browned potatoes create a delicate crust for this delicious fresh Atlantic cod dish

  • 1 cup olive oil
  • 1 bundle fresh thyme
  • 2 bay leaves
  • zest of 1 lemon
  • 3 cloves garlic, peeled, and crushed
  • 1 tablespoon fennel seed
  • 1 pinch crushed red pepper
  • 3 Yukon gold potatoes, scrubbed
  • 4 (6-ounce) cod fillets
  • Kosher salt to taste
  • fresh ground black pepper to taste
4.1/5 (8 Votes)