Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Christoph's profile page

Recipes

French Dip Sliders

French Dip Sliders

By

All the great flavor of a french dip sandwich and a bowl of french onion soup in one easy to make sandwich

  • 1 package Kings Hawaiian Savory Butter Rolls
  • 2 medium sized onions sliced 1/4"
  • 2 tablespoons olive oil
  • 3/4 teaspoon salt
  • 1 teaspoon dried Italian herbs
  • 4 tablespoons butter divided
  • 3 tablespoons mayonnaise
  • 1 tablespoon horseradish
  • 1 pound roast beef thinly sliced
  • 1 pound provolone cheese thinly sliced
  • 2 cups beef stock
  • 2 teaspoons Worcestershire sauce
0/5 (0 Votes)

Spanakopita

Spanakopita

By

Farm fresh spinach is combined with garlic, onions and feta cheese then baked in thin flaky layers of phyllo dough ...

  • 2 pounds fresh spinach wilted, chopped, and drained
  • ½ red onion sautéed finely chopped
  • 4 cloves garlic finely chopped
  • 4 tablespoons fresh dill chopped
  • 8 ounces feta cheese crumbled
  • 4 ounces ricotta cheese
  • salt and pepper to taste
  • 2 eggs
  • 1 package phyllo dough
  • ¾ cup olive oil
5/5 (1 Votes)

Pretzel Rolls

Pretzel Rolls

By

Thin crisp dark crust envelopes a soft slightly spongy inside with all the great taste of a giant soft pretzel

  • Dough
  • 4 ½ cups flour
  • ¾ teaspoon salt
  • ¼ cup nonfat dry milk
  • 2 teaspoons instant yeast
  • 1 ¾ cups warm water
  • 2 tablespoons unsalted butter softened
  • Topping
  • Pretzel salt or coarse sea salt
  • Water Bath
  • 2 quarts water
  • 1 tablespoon salt
  • ¼ cup baking soda
0/5 (0 Votes)

Taco Tot Casserole

Taco Tot Casserole

By

Ground beef, black beans, corn, and green chilies are mixed with cheese and taco seasoning then baked under a layer...

  • 1 pound ground beef browned and crumbled
  • ½ onion diced
  • 3 cloves garlic minced
  • 1 package taco seasoning
  • 1 4 ounce can diced green chilies drained
  • 1 can black beans drained and rinsed
  • 1 16 ounce package frozen corn thawed
  • 3 cups shredded Mexican cheese blend divided
  • 1 28 ounce package Tater Tots
  • 1 10 ounce can red enchilada sauce
0/5 (0 Votes)

Peppermint Bark Pretzels

Peppermint Bark Pretzels

By

An easy to make holiday classic treat, thin crisp pretzels are dipped in creamy almond bark and topped with bits of...

  • 12 ounces almond bark rough chopped and melted
  • 1 bag pretzel crisps original flavor
  • 4 peppermint candy canes crushed
0/5 (0 Votes)

Shrimp Salad Roll

Shrimp Salad Roll

By

Tender sweet shrimp, cool crunchy cucumber, and fresh garden dill give this sandwich the true taste of summer

  • 1 pound salad shrimp, rinsed and dried
  • 1 cucumber, peeled, seeded, and diced
  • 3 scallions finely sliced
  • 3 tablespoons red pepper, finely diced
  • 3 tablespoons dill, chopped
  • 2 tablespoons mayonnaise
  • salt and pepper to taste
  • 1 baguette or french loaf
  • iceberg lettuce, finely shredded
  • 1 tablespoon greed goddess dressing
4.5/5 (14 Votes)

Grilled Pineapple & Cucumber Salad

Grilled Pineapple & Cucumber Salad

By

An amazing combination of textures and flavors create this visually stunning and delicious salad

  • 1 small pineapple, halved
  • 1 large cucumber, seeded and diced
  • 1 red hot pepper (Thai chili, jalapeno), seeded and diced
  • 1 small red onion, diced
  • 3 tablespoons mint, rough chopped
  • 3 tablespoons cilantro, rough chopped
  • 3 tablespoons fresh lime juice
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • fresh pepper
  • 1 to 2 teaspoons minced garlic (optional)
4.5/5 (34 Votes)

Avocado Egg Salad

Avocado Egg Salad

By

Creamy avocados are tossed with hard-boiled eggs, green onions, and fresh dill in the quick and easy low-carb dish

  • 1 large avocado cubed
  • 1 teaspoon lemon juice
  • 2 hard-boiled eggs diced
  • 1 green onion thinly sliced
  • 2 tablespoons Greek yogurt
  • 1 teaspoon white wine vinegar
  • 1 teaspoon fresh dill chopped
  • ½ teaspoon garlic powder
  • salt & pepper to taste
0/5 (0 Votes)