Cushey27's profile page
Recipes
Chili
By cushey27
Combine the ground beef, onions, bell peppers and garlic in large frying pan and sauté until ground beef is browne...
- 2 pound ground beef
- 2-3 cloves of garlic, minced (or 1/2 - 1 tsp garlic powder)
- 1 red pepper diced
- 1 green pepper diced
- 1 onion, diced (use more if you like sauteed onion)
- 4 tsp chili powder
- 2 tsp cumin
- 1/2 tsp pepper
- 2 tsp salt
- 1 tsp Worcestershire
- 1/2 tsp celery salt
- 4 oz can diced green chiles or jalapenos
- 1 can of tomato sauce
- 2 small beef bouillon cubes or 1 large
- 1 can tomato paste
- 1 jar canned whole tomatoes
Mexican Casserole
By cushey27
1. Dice onion and brown in cast iron skillet with ground meat
- Five to six soft tortilla shells
- 2 lbs ground beef
- 1 large onion chopped
- 1+1/2 cup.water
- 2 envelopes taco seasoning
- 1 box Goya mexican rice
- 1 can black beans
- I can Mexican corn
- 1 can Rotel diced tomatoes and green chilies
- One can of green enchilada sauce
- One can of hatched diced green chilies
- 1+1/2-2 cups of sour cream ( enough to spread on the top )
- Mexican cheese to top
Mexican Casserole
By cushey27
1. Dice onion and brown in cast iron skillet with ground meat
- Five to six soft tortilla shells
- 2 lbs ground beef
- 1 large onion chopped
- 1+1/2 cup.water
- 2 envelopes taco seasoning
- 1 box Goya mexican rice
- 1 can black beans
- I can Mexican corn
- 1 can Rotel diced tomatoes and green chilies
- One can of green enchilada sauce
- One can of hatched diced green chilies
- 1+1/2-2 cups of sour cream ( enough to spread on the top )
- Mexican cheese to top
Nutty Summer Squash with Asiago Cheese
By cushey27
Summer squash couldn't be better! Chopped walnuts ans asiago, an Italian cheese with a nutty, rich flavor, add a s
- The South Beach Diet Cookbook pg 152
- 2 teaspoons trans-free margarine
- 2 large cloves garlic, minced
- 1 medium zucchini, cut into 3" strips
- 1 medium yellow summer squash, cut into 3" spears
- 2 tablespoons chicken or vegetable broth
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/4 cup chopped walnuts, toasted
- 1/3 cup (1 1/2 ounces) shredded Asiago cheese
Slow-Cooked Chicken and Stuffing Recipe
By cushey27
Taste of Home Holiday Slow Cooker 2013 pg 43
- 2-1/2 cups chicken broth
- 1 cup butter, cubed
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1/4 cup dried parsley flakes
- 1-1/2 teaspoons rubbed sage
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 12 cups day-old bread cubes (1/2-inch pieces)
- 2 eggs
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 5 to 6 cups cubed cooked chicken
Chipotle Crusted Pork Tenderloin
By cushey27
"Sweet and spicy rub for pork tenderloins
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 3 tablespoons chipotle chile powder
- 1 1/2 teaspoons salt
- 4 tablespoons brown sugar
- 2 (3/4 pound) pork tenderloins
Spanish Hominy Recipe
By cushey27
Taste of Home Holiday Slow Cooker 2013 pg 60
- 4 cans (15-1/2 ounces each) hominy, rinsed and drained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1 can (8 ounces) tomato sauce
- 3/4 pound sliced bacon, diced
- 1 large onion, chopped
- 1 medium green pepper, chopped
Mashed Potatoes in Muffin Tin
By cushey27
In a large mixing bowl, combine the mashed potatoes, milk, butter, salt and pepper
- 6 cups hot mashed potatoes
- 1 cup sour cream
- 2-3 garlic cloves
- 1/2 cup milk
- 1/4 cup butter
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1-1/3 cups plus 2 tablespoons shredded Colby-Monterey Jack cheese, divided
- 2 tablespoons minced fresh parsley
Chicago-Style Beef
By cushey27
Taste of Home Holiday Slow Cooker 2013 pg 98
- 1 boneless beef chuck roast (4 to 5 pounds)
- 1 tablespoon olive oil
- 3 cups beef broth
- 1 medium onion, chopped
- 1 package Italian salad dressing mix
- 3 garlic cloves, minced
- 1 tablespoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes
- Sliced pepperoncini and pickled red pepper rings, optional
Japanese Steakhouse Hibachi Chicken and Steak With Vegtables
By cushey27
My family used to celebrate every major event at this hole in the wall family owned Japanese steakhouse that closed...
- 16 ounces mayonnaise
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon garlic juice
- 1 teaspoon ketchup
- 1/4 teaspoon Tabasco sauce
- 1 teaspoon ground mustard
- 1 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon white pepper
- 1/8 cup water
- 5 skinless boneless thin sliced chicken breasts
- 2 large white onions
- 4 green zucchini, large
- 1 (16 ounce) package sliced mushrooms
- 2 tablespoons vegetable oil
- 8 tablespoons less sodium soy sauce
- 4 tablespoons butter or 4 tablespoons garlic butter
- 1 dash iodized salt
- 1 dash ground pepper
- 1 dash lemon juice (if you're cooking chicken)
- 1/2 cup carrot, grated, depending on how much you want
- 1/2 cup peas if you'd like to add peas
- 2 -3 scrambled eggs
- 1/2 cup diced onion if you want onion in your rice
- 2 tablespoons unsalted butter
- 3 tablespoons low sodium soy sauce
- 2 cups uncooked parboiled rice
- 2 1/2 cups water