Cushey27's profile page
Recipes
Appetizer Roll-Ups
By cushey27
Cream cheese and a variety of herbs and vegetables make even deli cold cuts a fancy and filling appetizer
- ROAST BEEF ROLL-UPS:
- 4 ounces cream cheese, softened
- 1/4 cup fresh cilantro, minced
- 3 tablespoons banana peppers, minced
- 1 garlic clove, minced
- 1/2 pound cooked roast beef, thinly sliced
- HAM AND TURKEY ROLL-UPS:
- 12 ounces cream cheese, softened
- 1/2 cup carrot, shredded
- 1/2 cup zucchini, shredded
- 4 teaspoons dill weed
- 1/2 pound fully cooked ham, thinly sliced
- 1/2 pound cooked turkey, thinly sliced
Deep Fried Black Eyed Peas
By cushey27
Place the black-eyed peas into a large container and cover with several inches of cool water; let stand 8 hours to ...
- 1 pound dried black-eyed peas, sorted and rinsed
- 1 onion, cut into large dice
- 2 bay leaves
- 1 jalapeno pepper, seeded and diced
- canola oil for frying
- 2 teaspoons seafood seasoning (such as Old Bay®)
- 1/2 teaspoon kosher salt
Pizza in a Pot Recipe
By cushey27
In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain
- 1-1/2 pounds ground beef
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 1 can (15 ounces) tomato sauce
- 1 jar (14 ounces) pizza sauce
- 2 tablespoons tomato paste
- 3 cups spiral pasta, cooked and drained
- 2 packages (3-1/2 ounces each) sliced pepperoni
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
Peach Cobbler Porridge
By cushey27
Add all ingredients into slow cooker and cook on low for 8 hours
- 4 cups water
- 2 cups frozen peach slices
- 1 cup steel-cut oats
- 1/4 cup brown sugar
- 1 tsp. vanilla
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 1/8 tsp nutmeg
Mediterranean Chicken
By cushey27
from pampered chef Deep Covered Baker pg 23 with added variation
- 1 8-oz package of cream cheese, softened (opttional)I leave out
- 1 tsp fresh dill
- 3 cloves of garlic, minced
- 1 lemon, juiced
- 1 10-oz package of hummus or 1 cup plain greek yogurt
- 1 seeded cucumber diced
- 2 tbsp pampered chef greek rub divided (optional)
- 1 tomato diced or 1 8 oz jar sun-dried tomatoes in oil, drained/patted dry
- 1 1/2 lbs boneless, chidken breasts
- 1/2 cup Kalamata olives, chopped
- 1 medium red onions, chopped
- 1/2 cup Feta cheese, crumbled
- 1/4 cup fresh parsley, minced
Creamy Chicken
By cushey27
Begin, first thing in the morning, and get your chicken stock going
- for the chicken stock
- 1 (3 - 4 lb) whole chicken
- 2 medium onions, quartered
- 6 - 8 large carrots, washed and left whole
- 4 - 6 stalks celery, washed and left whole
- 1 Tablespoon garlic, minced
- 2 Bay leaves
- salt and pepper to taste
- 1/2 cup butter, divided into two halves
- 2 cups whole milk
Pie Crust
By cushey27
Cut the 1st three ingredients together In a separate bowl beat with a fork the last 3 ingredients Pour mixture in
- 3 cups flour
- 1 tsp salt
- 1 1/4 shortening
- 1 Tbsp vinegar
- 1 egg
- 5 Tbsp water
Bacon-Wrapped Scallops with Pineapple Quinoa Recipe
By cushey27
Taste of home Dec 2013 p 26
- 1 can (14-1/2 ounces) vegetable broth
- 1 cup quinoa, rinsed
- 1/4 teaspoon salt
- 1/8 teaspoon plus 1/4 teaspoon pepper, divided
- 10 bacon strips
- 16 sea scallops (about 2 pounds), side muscles removed
- 1 cup drained canned pineapple tidbits
- 4 scallops with 3/4 cup quinoa equals 468 calories, 11 g fat (3 g saturated fat), 89 mg cholesterol, 1,364 mg sodium, 43 g carbohydrate, 3 g fiber, 48 g protein.
Healthier World's Best Lasagna
By cushey27
Heat a Dutch oven or large skillet over medium heat; cook and stir turkey sausage, ground turkey, onion, and garlic...
- 1 pound turkey sausage
- 3/4 pound lean ground turkey
- 1/2 cup minced onion
- 2 cloves garlic, crushed
- 1 (28 ounce) can crushed tomatoes
- 2 (6 ounce) cans tomato paste
- 2 (6.5 ounce) cans canned tomato sauce
- 1/2 cup water
- 1 1/2 teaspoons dried basil leaves
- 1/2 teaspoon fennel seeds
- 1 teaspoon Italian seasoning
- 1/4 teaspoon ground black pepper
- 2 tablespoons chopped fresh parsley
- 12 lasagna noodles
- 16 ounces ricotta cheese
- 3/4 pound low fat mozzarella cheese, sliced
- 3/4 cup grated Parmesan cheese
Oriental Chicken Salad
By cushey27
1. Blend together all ingredients for dressing in a small bowl with an electric mixer
- season packet from ramen noodles
- 3 tablespoons honey
- 1 1/2 tablespoons rice wine vinegar
- 1/4 cup mayonnaise
- 1 teaspoon Grey Poupon Dijon mustard
- 1/8 teaspoon sesame oil
- 2 to 4 cups vegetable oil (for frying)
- 1 egg
- 1/2 cup milk
- 1/2 cup flour
- 1/2 cup corn flake crumbs
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 skinless chicken breast fillet
- 3 cups chopped romaine lettuce
- 1 cup chopped red cabbage
- 1 cup chopped Napa cabbage
- 1/2 carrot, julienned or shredded
- 1 green onion, chopped
- 1 tablespoon sliced almonds
- 1/3 cup ramen noodles